Almond Joy Spring Treats

Name: Almond Joy Spring Treats
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 24 treats
Ingredients: 2 cups shredded coconut; 1 cup sweetened condensed milk; 1 teaspoon vanilla extract; 1 cup chocolate chips; 1 cup whole almonds, toasted; 2 tablespoons coconut oil

Highlighted under: Cozy Dessert Classics

I absolutely love creating treats that capture the essence of the season. These Almond Joy Spring Treats are a delightful blend of coconut, chocolate, and almond goodness that dance on your taste buds. The crunch of toasted almonds paired with the sweetness of coconut and rich chocolate is simply irresistible. Not only are they easy to make, but they also beautifully showcase the flavors we adore in the classic Almond Joy candy bar. Perfect for spring gatherings, these treats are sure to impress anyone with a sweet tooth!

Created by

Ella

Last updated on 2026-02-07T18:50:27.457Z

I was inspired to make these Almond Joy Spring Treats after a visit to a local bakery that showcased seasonal desserts. The combination of chocolate and coconut reminded me of my childhood favorite candy, and I knew I had to recreate it in a fun, spring-friendly way. By using simple ingredients and a no-bake method, these treats quickly became a family favorite.

The secret to perfecting these treats is to toast the almonds just right. It enhances their flavor and adds an incredible crunch that contrasts beautifully with the creamy coconut mixture. Trust me, taking that extra step is worth it!

Why You Will Love These Treats
A perfect balance of chocolate, coconut, and almond flavors
No baking required, making it quick and easy
Great for sharing at parties or enjoying as a personal treat

The Role of Coconut

In these Almond Joy Spring Treats, shredded coconut is the star ingredient that brings the classic texture and flavor reminiscent of the beloved candy bar. It's essential to use unsweetened shredded coconut because the sweetness from the condensed milk will be enough to create the perfect balance. If you're looking for a slightly different flavor profile, you might consider using toasted coconut flakes for an extra layer of nuttiness.

When mixing the coconut with the sweetened condensed milk, ensure that it is fully incorporated to avoid dry patches. The mixture should be sticky yet moldable, allowing you to shape it easily into the desired rectangles. This step is crucial for achieving a chewy texture that contrasts beautifully with the chocolate coating.

Chocolate Coating Tips

The chocolate coating is what ties all these elements together, and the quality of the chocolate is important. For the best results, opt for high-quality chocolate chips that contain at least 60% cacao. This will give your treats a rich flavor and a glossy finish. To melt the chocolate, using a microwave-safe bowl is ideal, but you can also use a double boiler if you prefer a controlled melting process over direct heat.

When melting the chocolate, be cautious not to overheat it. Heat in 30-second intervals, stirring after each interval until the chocolate is just melted and smooth—typically, this should take about 1-2 minutes. Overheating can result in a gritty texture, which won’t provide the smooth coating you're aiming for. If your chocolate does seize, a tiny splash of coconut oil can often help bring it back to a usable consistency.

Serving and Storage Suggestions

Once your Almond Joy Spring Treats are fully set, you can serve them immediately, or store them for later enjoyment. These treats can be stored in an airtight container at room temperature for up to a week. If you want to keep them fresher longer, refrigerate them where they'll last for up to two weeks. Just be aware that refrigeration might alter the texture slightly, making them a bit firmer.

For variation, consider adding a drizzle of white chocolate on top for an extra pop of flavor and color. If you're hosting a party, complement these treats with fresh fruit or a fruit dip. This contrast will enhance the experience, making your Almond Joy Spring Treats not just a sweet treat, but a centerpiece for spring gatherings.

Ingredients

Gather your ingredients before you start making these delicious treats:

Ingredients

2 cups shredded coconut
1 cup sweetened condensed milk
1 teaspoon vanilla extract
1 cup chocolate chips
1 cup whole almonds, toasted
2 tablespoons coconut oil

Once you have everything ready, you’re all set to start making your treats!

Instructions

Follow these easy steps to create your Almond Joy Spring Treats:

Mix the Coconut Mixture

In a large bowl, combine shredded coconut, sweetened condensed milk, and vanilla extract. Stir until everything is well blended.

Form the Treats

Using your hands, take spoonfuls of the mixture and form them into small rectangles. Place a toasted almond on top of each rectangle.

Prepare the Chocolate Coating

In a microwave-safe bowl, combine chocolate chips and coconut oil. Heat in the microwave in 30-second intervals, stirring until completely melted and smooth.

Coat the Treats

Dip each coconut rectangle into the melted chocolate, ensuring it is fully coated. Place on a baking sheet lined with parchment paper.

Set and Serve

Allow the chocolate to set at room temperature for about 10 minutes, or place in the fridge to speed up the process. Enjoy your delicious Almond Joy Spring Treats!

Once set, these treats are ready to be served and shared!

Pro Tips

For an extra layer of flavor, try adding a pinch of sea salt to the chocolate before dipping the treats.

Ingredient Substitutions

If you’re looking for a way to make these treats nut-free, simply skip the whole almonds and substitute with sunflower seeds. They provide a similar crunch, ensuring you still get that satisfying bite. You can also use dark chocolate chips instead of semisweet for a more intense chocolate flavor, accommodating different palates and dietary preferences.

In addition, if you want to create a vegan version, you can swap the sweetened condensed milk with coconut cream mixed with a bit of maple syrup to replicate the sweetness. This will retain the rich coconut flavor while ensuring the treats remain plant-based. Make sure to choose dairy-free chocolate chips for the coating as well.

Scaling the Recipe

The versatility of this recipe allows for easy scaling. If you're making them for a large gathering, simply double or triple the ingredients proportionally. Just be mindful when shaping the treats that they remain uniform in size for even melting and coating. This ensures that each bite offers the same delightful experience.

For smaller gatherings or personal treats, you can easily halve the ingredients without affecting the overall consistency and flavor. This flexibility makes it perfect whether you’re preparing for a potluck or just craving a treat to enjoy at home.

Troubleshooting Common Issues

If your coconut mixture is too dry and crumbly, it might be due to insufficient sweetened condensed milk. Adding an extra tablespoon at a time can help the mixture hold together better, making it easier to mold. Conversely, if the mixture is overly sticky, you may have added too much condensed milk—just sprinkle in a little extra coconut to balance it out.

When coating your treats, if you find the chocolate hardens too quickly to dip, try melting it again for a brief moment in the microwave. Just a few seconds of gentle heating can make a big difference, allowing for an easier coating process. It’s all about timing and temperature to achieve that perfect glossy finish.

Questions About Recipes

→ Can I use unsweetened coconut?

Yes, but the treats will be less sweet. You can adjust the sweetness by adding a bit more sweetened condensed milk.

→ How should I store these treats?

Keep them in an airtight container at room temperature for up to a week, or refrigerate for longer freshness.

→ Can I substitute the almonds for another nut?

Absolutely! Feel free to use any nut you prefer or even omit them completely.

→ Is there a way to make these treats vegan?

You can find plant-based sweetened condensed milk and use dairy-free chocolate to make these treats vegan-friendly.