Banana Pecan Coffee Cake

Name: Banana Pecan Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8 servings
Ingredients: 2 ripe bananas, mashed; 1/2 cup butter, softened; 1 cup sugar; 2 large eggs; 1 teaspoon vanilla extract; 1 1/2 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1/2 cup chopped pecans; 1/4 cup brown sugar; 1/4 cup chopped pecans; 1 teaspoon cinnamon

Highlighted under: Cozy Dessert Classics

Delight in the rich flavors of Banana Pecan Coffee Cake, a perfect blend of moist banana bread and crunchy pecans, ideal for breakfast or a sweet treat.

Created by

Ella

Last updated on 2026-01-03T01:38:31.851Z

This Banana Pecan Coffee Cake is a delightful blend of flavors and textures, perfect for any occasion. The moist banana cake is complemented by the crunch of pecans, making it a favorite among family and friends.

        Why You Will Love This Recipe
        Moist and flavorful banana base
Crunchy pecans add a delightful texture
Perfect for breakfast or a sweet afternoon treat

      

The Perfect Breakfast Treat

Banana Pecan Coffee Cake is an exceptional choice for breakfast, combining the rich flavors of ripe bananas and crunchy pecans. This cake is not only delicious but also satisfying, making it the perfect start to your day. Pair a slice with your morning coffee or tea, and you have a delightful morning ritual that will energize you for the day ahead.

This cake's moist texture ensures that every bite is filled with flavor, thanks to the natural sweetness of the bananas. The addition of pecans not only enhances the flavor profile but also provides a delightful crunch that contrasts beautifully with the soft cake. It’s a recipe that showcases how simple ingredients can come together to create something truly special.

A Versatile Dessert

While Banana Pecan Coffee Cake is perfect for breakfast, it doubles as an ideal afternoon snack or dessert. Its versatility makes it suitable for various occasions, whether you're hosting a brunch, enjoying a cozy afternoon at home, or celebrating a special occasion. The sweet aroma wafting from your oven will have everyone asking for a slice.

You can easily adapt this recipe to suit your taste preferences. For a chocolate twist, consider adding chocolate chips to the batter, or for a fruity variation, toss in some blueberries. The base recipe is forgiving and allows for creativity, ensuring that you can cater to the tastes of everyone at your table.

Storage and Serving Suggestions

Once baked, this coffee cake can be stored in an airtight container at room temperature for up to three days. If you want to keep it longer, consider refrigerating it, where it will last for about a week. To enjoy it warm, simply reheat individual slices in the microwave for a few seconds, bringing back that fresh-baked goodness.

For serving, consider garnishing with a dusting of powdered sugar or a dollop of whipped cream to elevate the presentation. You can also serve it with a scoop of vanilla ice cream for a delightful dessert experience that will impress your guests. No matter how you serve it, Banana Pecan Coffee Cake is sure to be a hit!

Ingredients

For the Cake

2 ripe bananas, mashed
1/2 cup butter, softened
1 cup sugar
2 large eggs
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup chopped pecans

For the Topping

1/4 cup brown sugar
1/4 cup chopped pecans
1 teaspoon cinnamon

Mix well and pour into a greased baking pan.

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan.

Prepare the Batter

In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla and mashed bananas.

Combine Dry Ingredients

In another bowl, whisk together the flour, baking powder, baking soda, and salt.

Mix Together

Gradually add the dry ingredients to the banana mixture, mixing just until combined. Fold in the chopped pecans.

Prepare the Topping

In a small bowl, combine brown sugar, chopped pecans, and cinnamon for the topping.

Bake the Cake

Pour the batter into the prepared pan and sprinkle the topping evenly over the top. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

Cool and Serve

Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack. Enjoy warm or at room temperature.

Serve slices with coffee for a perfect afternoon treat.

Tips for Perfecting Your Coffee Cake

To ensure your Banana Pecan Coffee Cake turns out perfectly, use ripe bananas that are speckled with brown spots. These bananas are sweeter and provide the best moisture for the cake. If you don’t have ripe bananas on hand, you can speed up the ripening process by placing them in a paper bag for a day or two.

When measuring flour, avoid packing it into the measuring cup. Instead, spoon it into the cup and level it off for accurate measurements. This small step can make a significant difference in the texture of your cake, preventing it from becoming dense or dry.

Healthier Alternatives

For a healthier version of this recipe, consider substituting some of the all-purpose flour with whole wheat flour. This will add a nutty flavor and increase the fiber content of your coffee cake. You can also reduce the sugar by using ripe bananas, which naturally sweeten the batter without compromising taste.

If you're looking to cut down on butter, unsweetened applesauce can be used as a substitute. This swap will keep the cake moist while reducing calories and fat content, making it a guilt-free indulgence you can enjoy anytime.

Questions About Recipes

→ Can I use frozen bananas for this recipe?

Yes, thaw the bananas before mashing them.

→ How should I store the leftover cake?

Store in an airtight container at room temperature for up to 3 days.

→ Can I substitute walnuts for pecans?

Absolutely, walnuts can be used in place of pecans.

→ Is it possible to make this cake gluten-free?

Yes, use a gluten-free flour blend to make it gluten-free.