Banana Pudding Cupcake Indulgence

Name: Banana Pudding Cupcake Indulgence
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 12 servings
Ingredients: 1 cup all-purpose flour; 1/2 cup sugar; 1/2 cup unsalted butter, softened; 2 large eggs; 1 ripe banana, mashed; 1 tsp baking powder; 1/2 tsp baking soda; 1/4 tsp salt; 1/2 tsp vanilla extract; 1/4 cup buttermilk; 2 cups milk; 1/2 cup sugar; 1/3 cup cornstarch; 1/4 tsp salt; 3 large egg yolks; 2 tbsp unsalted butter; 1 tsp vanilla extract; 1 ripe banana, sliced; 1 cup heavy cream; 1/2 cup powdered sugar; 1 tsp vanilla extract

Highlighted under: Cozy Dessert Classics

Indulge in the delightful blend of banana pudding and cupcake in this deliciously easy recipe.

Created by

Ella

Last updated on 2026-01-02T21:14:29.598Z

This Banana Pudding Cupcake Indulgence combines the rich flavors of banana pudding with the lightness of a cupcake, creating a dessert that is both comforting and indulgent.

        Why You'll Love This Recipe
        The perfect balance of banana flavor and creamy pudding
Light and fluffy cupcake texture that pairs beautifully with frosting
A delightful treat for any occasion, from birthdays to brunch

      

A Sweet Twist on a Classic Dessert

Banana pudding is a beloved dessert that brings comfort and nostalgia to many. By transforming this classic into a cupcake, we create a playful interpretation that is perfect for any occasion. Each bite delivers the creamy richness of banana pudding coupled with the lightness of a freshly baked cupcake, making it an irresistible treat for both children and adults alike.

These Banana Pudding Cupcakes are not just visually appealing; they are a delightful fusion of flavors and textures. The moist banana-infused cupcake serves as the perfect base to cradle the creamy pudding filling, while the whipped frosting adds a light, airy finish. This combination ensures every bite is a harmonious blend of taste and satisfaction.

Perfect for Celebrations or Everyday Treats

Whether you're celebrating a birthday, hosting a brunch, or simply treating yourself after a long day, these Banana Pudding Cupcakes are a fantastic choice. Their unique flavor profile sets them apart from traditional cupcakes, making them a standout dessert that will impress your guests. Plus, they are easy to make, allowing you to spend less time in the kitchen and more time enjoying the company of loved ones.

The versatility of these cupcakes makes them a delightful addition to any gathering. They are easy to transport and serve, making them a great option for potlucks or picnics. With a recipe this simple and delicious, you might find yourself making these cupcakes a regular feature at your celebrations!

Tips for Success

To ensure your banana pudding cupcakes turn out perfectly, it's essential to use ripe bananas. The riper the banana, the sweeter and more flavorful your cupcakes will be. Look for bananas that are speckled with brown spots, as they are ideal for baking and will impart a rich banana flavor to your cupcakes.

Additionally, don’t rush the cooling process. Allow your cupcakes to cool completely before filling them with banana pudding. This prevents the pudding from melting into the cupcake, which could alter the texture. Patience is key to achieving that perfect cupcake experience!

Ingredients

For the Cupcakes

1 cup all-purpose flour
1/2 cup sugar
1/2 cup unsalted butter, softened
2 large eggs
1 ripe banana, mashed
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1/2 tsp vanilla extract
1/4 cup buttermilk

For the Banana Pudding

2 cups milk
1/2 cup sugar
1/3 cup cornstarch
1/4 tsp salt
3 large egg yolks
2 tbsp unsalted butter
1 tsp vanilla extract
1 ripe banana, sliced

For the Frosting

1 cup heavy cream
1/2 cup powdered sugar
1 tsp vanilla extract

Make sure to use ripe bananas for maximum flavor!

Instructions

Make the Cupcakes

Preheat your oven to 350°F (175°C) and line a cupcake tin with liners. In a mixing bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the mashed banana and vanilla extract.

In another bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, alternating with buttermilk. Mix until just combined.

Fill each cupcake liner with batter about two-thirds full and bake for 15 minutes or until a toothpick inserted comes out clean. Allow to cool completely.

Prepare the Banana Pudding

In a saucepan, combine milk, sugar, cornstarch, and salt over medium heat. Whisk constantly until the mixture begins to thicken. In a separate bowl, whisk the egg yolks and temper them with a bit of the hot mixture. Slowly return the egg yolk mixture to the saucepan, continuing to whisk until thickened. Remove from heat and stir in butter and vanilla extract. Allow to cool.

Once cooled, fold in sliced bananas.

Make the Frosting

In a mixing bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.

Assemble the Cupcakes

Core the center of each cupcake and fill with banana pudding. Top with whipped frosting and garnish with additional banana slices if desired. Serve and enjoy!

These cupcakes are best served fresh but can be stored in the refrigerator for a couple of days.

Storage Tips

To keep your Banana Pudding Cupcakes fresh, store them in an airtight container in the refrigerator. This will help maintain the integrity of the pudding and frosting. They can typically last for up to three days when stored properly. However, for the best taste and texture, enjoy them within the first couple of days.

If you want to prepare these cupcakes in advance, consider baking the cupcakes and making the pudding ahead of time. Assemble them just before serving to ensure that the frosting stays fluffy and the cupcakes remain moist.

Customization Ideas

Feel free to customize these cupcakes to suit your taste! You can mix in chocolate chips or nuts to the cupcake batter for added texture and flavor. Alternatively, try adding a layer of caramel sauce or a sprinkle of crushed vanilla wafers in the banana pudding for a delightful twist.

For an adult version, consider adding a splash of rum or bourbon to the pudding for an extra depth of flavor. This small addition can elevate your dessert to a sophisticated level, perfect for a dinner party or special occasion.

Questions About Recipes

→ Can I use banana pudding mix instead of making it from scratch?

Yes, you can substitute with instant banana pudding mix for a quicker option.

→ How do I store leftover cupcakes?

Store them in an airtight container in the refrigerator for up to 3 days.

→ Can I freeze the cupcakes?

Yes, you can freeze the cupcakes without frosting for up to 2 months. Thaw before adding frosting.

→ What can I use instead of buttermilk?

You can use regular milk with a splash of vinegar or lemon juice as a substitute for buttermilk.