Blueberry Lemon Sourdough with Maple Glaze

Name: Blueberry Lemon Sourdough with Maple Glaze
Prep time: 30 min
Cook time: 45 min
Total time: 2 h 15 min
Yield: 1 loaf
Ingredients: 1 cup sourdough starter, active and bubbly; 2 cups all-purpose flour; 1 cup bread flour; 1 cup water, lukewarm; 1/4 cup sugar; 1/2 teaspoon salt; 1 cup fresh blueberries; Zest of 1 lemon; Juice of 1 lemon; 1 cup powdered sugar; 2 tablespoons maple syrup; 1-2 tablespoons milk or water, to thin

Highlighted under: Cozy Dessert Classics

Experience the delightful combination of tangy blueberries and zesty lemon in this unique sourdough bread, topped with a luscious maple glaze.

Created by

Ella

Last updated on 2025-12-27T18:58:27.930Z

This Blueberry Lemon Sourdough with Maple Glaze is not only a feast for the eyes but also a delightful treat for the palate. The bright flavors of lemon and blueberry come together beautifully in a soft, tangy sourdough base, making it perfect for breakfast or dessert.

        Why You Will Love This Recipe
        The perfect balance of sweet and tart flavors.
A unique twist on traditional sourdough bread.
The maple glaze adds a delightful finishing touch.

      

The Flavor Profile

The combination of blueberries and lemon in this sourdough bread creates a delightful contrast that excites the palate. The natural sweetness of the blueberries pairs beautifully with the bright acidity of the lemon, offering a unique flavor experience. Each bite is a balance of sweet and tart, making it an ideal choice for breakfast or a snack.

The sourdough fermentation process adds complexity to the flavor profile. The tanginess from the sourdough starter complements the fruity notes, enhancing the overall taste. This bread is not just a treat for the taste buds; it also provides a satisfying texture that is both chewy and soft.

Perfect for Any Occasion

Blueberry Lemon Sourdough with Maple Glaze is more than just a recipe; it’s a versatile addition to any meal. Serve it as a delightful breakfast option, or enjoy it with afternoon tea. This bread can also be a show-stopping centerpiece at brunch gatherings, impressing your guests with its unique flavors and beautiful appearance.

This recipe is perfect for both novice and experienced bakers. The process involves simple ingredients and straightforward steps, making it accessible for anyone looking to explore the world of sourdough. Plus, the addition of the maple glaze elevates the bread to a gourmet level, ensuring that it will be a favorite among family and friends.

Storing and Serving Tips

To ensure the freshness of your Blueberry Lemon Sourdough, store it in an airtight container at room temperature. This will help maintain its moisture and prevent it from drying out. If you wish to keep it for a longer period, consider freezing individual slices. Simply wrap them tightly in plastic wrap and place them in a freezer bag for up to three months.

When ready to serve, consider toasting slices lightly to enhance the flavors. The warmth will bring out the aromas and make the glaze even more delightful. Pair the bread with a spread of cream cheese or butter, or enjoy it plain to savor the natural flavors of the blueberries and lemon.

Ingredients

For the Sourdough

1 cup sourdough starter, active and bubbly
2 cups all-purpose flour
1 cup bread flour
1 cup water, lukewarm
1/4 cup sugar
1/2 teaspoon salt
1 cup fresh blueberries
Zest of 1 lemon
Juice of 1 lemon

For the Maple Glaze

1 cup powdered sugar
2 tablespoons maple syrup
1-2 tablespoons milk or water, to thin

Make sure to use fresh blueberries for the best flavor!

Instructions

Prepare the Dough

In a large mixing bowl, combine the active sourdough starter, lukewarm water, and sugar. Gradually add both flours and salt, mixing until a shaggy dough forms. Add lemon zest and juice, then gently fold in the blueberries.

Knead and Rise

Knead the dough on a floured surface for about 10 minutes until smooth. Place in a greased bowl, cover with a cloth, and let rise for 1 to 2 hours, or until doubled in size.

Shape the Loaf

Once risen, gently deflate the dough and shape it into a loaf. Place it in a greased loaf pan, cover, and let it rise for another hour.

Bake

Preheat your oven to 375°F (190°C). Bake the bread for 35 to 45 minutes, or until golden brown and sounds hollow when tapped. Remove from the oven and let cool in the pan for 10 minutes before transferring to a wire rack.

Prepare the Glaze

While the bread cools, whisk together powdered sugar, maple syrup, and enough milk or water to achieve a pourable consistency. Drizzle over the cooled bread.

Allow the glaze to set before slicing.

Nutritional Benefits

This Blueberry Lemon Sourdough is not only delicious but also packed with nutritional benefits. Blueberries are rich in antioxidants, vitamins, and minerals, supporting overall health and wellness. They help combat oxidative stress and have been linked to improved heart health and cognitive function.

Lemon juice and zest provide a good source of vitamin C, which boosts the immune system and adds a refreshing flavor. The use of whole grain bread flour contributes dietary fiber, promoting digestive health. Enjoying this bread can be a delightful way to incorporate these nutritious ingredients into your diet.

Creative Variations

Feel free to experiment with this recipe by adding other fruits, such as raspberries or blackberries, to enhance the flavor. You can also swap out the maple glaze for a lemon icing or a simple dusting of powdered sugar for a different finish.

If you're looking for a more indulgent experience, consider mixing in nuts like walnuts or pecans for added crunch and richness. Each variation can provide a new twist on this classic recipe, allowing you to personalize it to your taste.

Questions About Recipes

→ Can I use frozen blueberries?

Yes, you can use frozen blueberries, but make sure to thaw and drain them first to avoid excess moisture.

→ How do I store the sourdough?

Store the sourdough in an airtight container at room temperature for up to 3 days, or refrigerate for longer freshness.

→ Can I use whole wheat flour?

You can substitute part of the all-purpose flour with whole wheat flour for a healthier option, but it may affect the texture.

→ What can I do if my dough doesn't rise?

Ensure your sourdough starter is active and bubbly. If the dough still doesn't rise, it may be due to cool temperatures; try placing it in a warmer spot.