Chocolate Tahini Swirl Brownies

Highlighted under: Cozy Dessert Classics

Indulge in these rich and fudgy chocolate tahini swirl brownies that combine the deep flavors of chocolate with the nutty essence of tahini.

Ella

Created by

Ella

Last updated on 2026-01-01T20:46:30.318Z

These brownies are a delightful twist on the classic, blending the richness of chocolate with the unique flavor of tahini. Perfect for chocolate lovers looking for something new!

Why You'll Love This Recipe

  • Rich chocolate flavor paired with creamy tahini
  • Fudgy texture that melts in your mouth
  • Easy to make and perfect for sharing

The Perfect Treat for Any Occasion

These Chocolate Tahini Swirl Brownies are not just a dessert; they're a delightful experience that can elevate any gathering. Whether you're hosting a birthday party, a holiday celebration, or simply enjoying a cozy night in, these brownies will impress your guests and satisfy your sweet cravings. Their unique flavor profile combines the richness of chocolate with the subtle nuttiness of tahini, making them a standout choice for any dessert table.

Moreover, these brownies are incredibly easy to make, which means you can whip them up in no time. With just a handful of ingredients and a few simple steps, you can create a decadent treat that looks and tastes like it came from a high-end bakery. Perfect for both novice bakers and seasoned pros, everyone will enjoy the process of making these delicious brownies.

Nutritional Benefits of Tahini

Tahini, a key ingredient in these brownies, is not only flavorful but also packed with nutritional benefits. Made from ground sesame seeds, tahini is a rich source of healthy fats, protein, and essential minerals such as calcium, magnesium, and iron. Incorporating tahini into your desserts adds a unique depth of flavor while boosting their nutritional profile.

In addition to its health benefits, tahini is also known for its antioxidant properties, which can help reduce inflammation and promote overall health. By using tahini in these brownies, you're indulging in a treat that not only tastes great but also provides some nutritional value, making it a more wholesome choice compared to traditional brownies.

Tips for Perfecting Your Brownies

To ensure your Chocolate Tahini Swirl Brownies come out perfectly, consider a few helpful tips. First, make sure not to overmix the batter once you combine the wet and dry ingredients. Overmixing can lead to denser brownies, while a gentle mix will produce the fudgy texture that everyone loves. Remember, it's okay if there are a few small lumps in the batter.

Additionally, allow your brownies to cool completely in the pan before cutting them into squares. This cooling time helps them set up nicely, ensuring clean and beautiful slices. If you're looking for an extra touch, consider dusting the top with powdered sugar or drizzling melted chocolate over the finished brownies for a stunning presentation.

Ingredients

Brownies

  • 1/2 cup unsalted butter
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/3 cup unsweetened cocoa powder
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking powder
  • 1/2 cup tahini
  • 1/2 cup semi-sweet chocolate chips

Mix well to combine all ingredients before baking.

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 9x9 inch baking pan.

Melt the Butter

In a medium saucepan, melt the butter over low heat. Remove from heat and let cool slightly.

Mix in Sugar and Eggs

Stir the sugar into the melted butter until well combined. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla.

Combine Dry Ingredients

In a separate bowl, whisk together the cocoa powder, flour, salt, and baking powder.

Combine Wet and Dry Ingredients

Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the chocolate chips.

Add Tahini

Pour half of the brownie batter into the prepared pan, then dollop the tahini over the surface. Add the remaining batter, and swirl with a knife to create a marbled effect.

Bake

Bake in the preheated oven for 25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.

Cool and Serve

Allow the brownies to cool in the pan before cutting into squares and serving.

Enjoy your fudgy brownies with a scoop of ice cream or just on their own!

Storing Your Brownies

Proper storage is key to keeping your Chocolate Tahini Swirl Brownies fresh and delicious. After they have cooled completely, store them in an airtight container at room temperature for up to three days. If you'd like to keep them longer, consider refrigerating them, which can extend their freshness for up to a week.

For even longer storage, you can freeze the brownies. Wrap them tightly in plastic wrap and place them in a freezer-safe bag or container. They can be frozen for up to three months. When you're ready to enjoy them, simply let them thaw at room temperature or heat them in the microwave for a few seconds to bring back that freshly baked taste.

Variations to Try

Feel free to get creative with your Chocolate Tahini Swirl Brownies! You can experiment with different types of chocolate chips, such as dark chocolate or white chocolate, to tailor the flavor to your liking. Adding nuts like walnuts or pecans can introduce a delightful crunch that complements the fudgy texture of the brownies.

Another variation is to incorporate additional flavors into the tahini swirl. A hint of cinnamon or a splash of espresso can add an exciting twist, enhancing the overall richness of the brownies. Don’t hesitate to personalize this recipe to make it your signature dessert.

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Questions About Recipes

→ Can I use almond butter instead of tahini?

Yes, almond butter can be used as a substitute for tahini, giving a slightly different flavor.

→ How should I store the brownies?

Store the brownies in an airtight container at room temperature for up to 5 days.

→ Can I freeze these brownies?

Absolutely! Wrap them tightly in plastic wrap and freeze for up to 3 months.

→ What can I use instead of eggs?

You can use flax eggs or applesauce as a substitute for eggs for a vegan option.

Chocolate Tahini Swirl Brownies

Indulge in these rich and fudgy chocolate tahini swirl brownies that combine the deep flavors of chocolate with the nutty essence of tahini.

Prep Time15 minutes
Cooking Duration25 minutes
Overall Time40 minutes

Created by: Ella

Recipe Type: Cozy Dessert Classics

Skill Level: Intermediate

Final Quantity: 16 brownies

What You'll Need

Brownies

  1. 1/2 cup unsalted butter
  2. 1 cup granulated sugar
  3. 2 large eggs
  4. 1 teaspoon vanilla extract
  5. 1/3 cup unsweetened cocoa powder
  6. 1/2 cup all-purpose flour
  7. 1/4 teaspoon salt
  8. 1/4 teaspoon baking powder
  9. 1/2 cup tahini
  10. 1/2 cup semi-sweet chocolate chips

How-To Steps

Step 01

Preheat your oven to 350°F (175°C) and grease a 9x9 inch baking pan.

Step 02

In a medium saucepan, melt the butter over low heat. Remove from heat and let cool slightly.

Step 03

Stir the sugar into the melted butter until well combined. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla.

Step 04

In a separate bowl, whisk together the cocoa powder, flour, salt, and baking powder.

Step 05

Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the chocolate chips.

Step 06

Pour half of the brownie batter into the prepared pan, then dollop the tahini over the surface. Add the remaining batter, and swirl with a knife to create a marbled effect.

Step 07

Bake in the preheated oven for 25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.

Step 08

Allow the brownies to cool in the pan before cutting into squares and serving.

Nutritional Breakdown (Per Serving)

  • Calories: 250 kcal
  • Total Fat: 15g
  • Saturated Fat: 7g
  • Cholesterol: 50mg
  • Sodium: 90mg
  • Total Carbohydrates: 28g
  • Dietary Fiber: 2g
  • Sugars: 18g
  • Protein: 4g