Creamy Ground Turkey Pasta Bake

Name: Creamy Ground Turkey Pasta Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces penne pasta; 1 pound ground turkey; 2 cups heavy cream; 1 cup shredded mozzarella cheese; 1 cup grated Parmesan cheese; 1 tablespoon olive oil; 1 teaspoon garlic powder; 1 teaspoon Italian seasoning; Salt and pepper to taste; Fresh basil for garnish

Highlighted under: Old-Fashioned Comfort Eats

I love whipping up this Creamy Ground Turkey Pasta Bake when I want something comforting yet easy to prepare. The creamy sauce blends perfectly with the seasoned ground turkey and tender pasta, creating a dish that the whole family will enjoy. Plus, it can be prepared in under an hour, which makes it ideal for those busy weeknights. Whether served straight from the oven or reheated the next day, it's a delightful meal that satisfies every time.

Created by

Ella

Last updated on 2026-02-05T17:26:27.451Z

When I first made this Creamy Ground Turkey Pasta Bake, I was surprised by how quickly it came together. I experimented with different herbs and spices to find the perfect balance that complements the ground turkey without overwhelming it. This simple dish is now a staple in our home, as it appeals to both adults and kids alike.

What I love most about this recipe is its versatility. You can easily swap out the pasta or add extra vegetables to boost the nutrition. I often toss in some spinach or bell peppers for added color and flavor. It's a fantastic way to use up any leftover veggies in the fridge!

Why You'll Love This Recipe
Creamy sauce envelops tender pasta for a satisfying bite
Packed with protein from ground turkey for a healthy dinner
Easily adaptable with your favorite vegetables or seasonings

Perfect Pasta and Protein Pairing

Choosing the right type of pasta is crucial for the texture of this dish. Penne is an excellent choice due to its tubular shape that captures the creamy sauce, ensuring each bite delivers flavor. Be sure to cook it al dente—this means the pasta should still have a firm bite, which helps it maintain its structure during baking. Overcooking could result in mushy pasta, so keep a close eye on the timer and taste a piece before draining.

Ground turkey is a lean and versatile protein that mixes well with the creamy sauce in this recipe. It's important to season it thoroughly as it will absorb the flavors of the spices you add. Cooking it in a skillet over medium heat allows for even browning; avoid overcrowding the pan, as this can cause the turkey to steam instead of brown. If you're aiming for extra flavor, consider adding finely chopped onions or bell peppers along with the turkey.

Creamy Sauce Secrets

The heavy cream is pivotal in delivering that decadent, velvety sauce that envelops the pasta and turkey. When adding the cream to the skillet, keep the heat low to prevent it from scalding. The addition of mozzarella and Parmesan cheese will not only enhance the sauce’s creaminess but also contribute to a wonderfully stretchy texture as it bakes. Stir continuously until everything is melted and fully incorporated to avoid any clumps.

For a flavor boost, consider incorporating some white wine or chicken broth into the sauce mix. Begin by deglazing the pan after browning the turkey, scraping up any delicious browned bits before adding the cream. This will add depth to your sauce, so don’t skip this step if you have those ingredients on hand. Just ensure that any added liquids are reduced slightly before completing the sauce.

Make-Ahead and Storage Tips

This Creamy Ground Turkey Pasta Bake is a fantastic option for meal prep. You can assemble the dish ahead of time, cover it tightly, and store it in the refrigerator for up to two days before baking. When you’re ready to cook, simply pop it in the oven; it might need an extra 5-10 minutes of baking time if it’s cold from the fridge. Alternatively, you could freeze the unbaked casserole for up to three months. Just ensure it’s well-wrapped to prevent freezer burn.

If you have leftovers, they can be refrigerated for up to four days. To reheat, place individual portions in the microwave and heat for two to three minutes, stirring occasionally to ensure even warming. For a crispy top, consider reheating in the oven at 350°F (175°C) for about 15-20 minutes, until hot throughout and the top is golden again. A sprinkle of fresh herbs when serving can refresh the dish beautifully.

Ingredients

Main Ingredients

8 ounces penne pasta
1 pound ground turkey
2 cups heavy cream
1 cup shredded mozzarella cheese
1 cup grated Parmesan cheese
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon Italian seasoning
Salt and pepper to taste
Fresh basil for garnish

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C).

Cook the Pasta

In a large pot, bring salted water to a boil. Add the penne pasta and cook until al dente, about 8-10 minutes. Drain and set aside.

Brown the Turkey

In a large skillet, heat olive oil over medium heat. Add the ground turkey, garlic powder, Italian seasoning, salt, and pepper. Cook until the turkey is browned and cooked through, about 7-10 minutes.

Prepare the Sauce

Reduce the heat to low and add the heavy cream to the skillet with turkey. Stir in the mozzarella and half of the Parmesan cheese until melted and combined.

Combine Ingredients

Add the cooked pasta to the skillet and mix well to combine everything thoroughly.

Bake the Dish

Transfer the pasta mixture to a baking dish, sprinkle the remaining Parmesan cheese on top, and bake in the preheated oven for 20 minutes or until golden and bubbly.

Serve

Let the pasta bake cool for a few minutes before serving. Garnish with fresh basil and enjoy!

Pro Tips

For an extra burst of flavor, consider adding a splash of white wine to the sauce before mixing in the pasta. Additionally, feel free to experiment with different cheeses, like cheddar or gouda, to suit your taste.

Serving Suggestions

This creamy pasta bake can be served in a variety of ways. For a satisfying meal, serve it alongside a simple green salad or steamed vegetables to add a fresh, crisp element to the dishes. A slice of garlic bread would also enhance the experience, providing a great way to scoop up any leftover sauce.

Enhance the flavor profile further by topping the dish with additional cheese and broiling for the last few minutes of baking until golden and bubbly. This adds a nicely browned crust that contrasts beautifully with the creamy interior. A sprinkle of crushed red pepper can add a delightful kick for those who enjoy a bit of heat.

Variations and Customizations

Feel free to customize the recipe according to your taste preferences or seasonal ingredients. You could swap the penne with other pasta types like rotini or farfalle, which also hold onto sauce well. If you're looking to add nutritional value, consider tossing in spinach, bell peppers, or zucchini during the last few minutes of turkey cooking.

For those seeking a lighter dish, you can substitute ground turkey with ground chicken or even a plant-based alternative, making a delicious vegetarian version without compromising on flavor. Just remember to adjust the seasoning as needed, as the flavor profiles can differ slightly from traditional meats.

Troubleshooting Common Issues

If your sauce appears too thin, consider a quick fix by letting it simmer on low for a few extra minutes or adding an additional tablespoon of cheese to thicken it. Always remember to stir to avoid scorching while thickening. Conversely, if it becomes too thick, adding a splash of broth or reserved pasta cooking water can help regain that creamy consistency.

Should your pasta bake come out dry after baking, it may be due to insufficient sauce. Make sure the pasta is well-coated before transferring it to the baking dish, and cover the dish with foil while baking initially to maintain moisture, removing it in the last five minutes for browning.

Questions About Recipes

→ Can I use whole grain pasta?

Absolutely! Whole grain pasta will work just as well and add more fiber to the dish.

→ Is there a way to make this recipe gluten-free?

Yes! Simply replace the penne pasta with a gluten-free pasta alternative.

→ Can I make this ahead of time?

Yes, you can prepare the dish up to the baking step and refrigerate it for a day. Just add a few extra minutes to the baking time.

→ How do I store leftovers?

Store any leftovers in an airtight container in the fridge for up to three days. Reheat in the oven or microwave before serving.