Crispy Chicken Thighs with Aioli

Name: Crispy Chicken Thighs with Aioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken thighs, bone-in and skin-on; Salt and pepper, to taste; 1 teaspoon paprika; 1 tablespoon olive oil; 1/2 cup mayonnaise; 2 cloves garlic, minced; 1 tablespoon lemon juice; Salt and pepper, to taste

Highlighted under: Old-Fashioned Comfort Eats

I love the satisfying crunch of crispy chicken thighs, especially when paired with a smooth, garlicky aioli. This dish brings comfort and flavor together in a way that’s perfect for weeknight dinners or entertaining guests. The secret to achieving that perfect crispy skin is all in the preparation and cooking method. By using a cast-iron skillet and finishing in the oven, you get beautifully golden chicken that's juicy inside. Trust me, once you make this, it’ll quickly become a favorite!

Created by

Ella

Last updated on 2026-01-20T11:26:28.244Z

When I first attempted this recipe, I was skeptical about achieving the desired crispiness. After several trials, I found that starting on the stovetop and then transferring to the oven was the game changer. The result? Juicy chicken with irresistibly crispy skin each time!

This recipe isn’t just about the chicken; the homemade aioli elevates the entire dish. I’ve experimented with different flavors, adding lime zest for a kick or even chipotle for smokiness. Each variation gives the dish a unique twist, keeping it exciting!

        Why You'll Love This Recipe
        Perfectly crispy skin that's packed with flavor
Creamy aioli that complements the chicken beautifully
Quick and easy to prepare for any occasion
A family favorite that satisfies both kids and adults

      

Mastering Crispy Skin

Achieving perfectly crispy chicken skin is all about technique. After drying the chicken thighs thoroughly with paper towels, seasoning plays a crucial role. I recommend using a generous amount of salt, which not only flavors the meat but also helps draw moisture out of the skin, enhancing its crunchiness. The paprika adds a lovely color and a hint of smokiness that makes each bite more delicious. Don’t skip these steps; they’re key to getting that mouthwatering crisp.

The temperature of the pan and the oil also significantly impacts the outcome. Make sure your olive oil is shimmering but not smoking before you add the chicken. If the oil is too cool, the skin will not sear properly and yield that desirable crisp. Conversely, if it's too hot, the skin might burn before the inside cooks. A steady medium-high heat is ideal for achieving that golden brown finish.

The Art of Aioli

Aioli is more than just a dipping sauce; it's the perfect partner for crispy chicken. The garlic provides a punch of flavor, so using freshly minced garlic is recommended. If you prefer a milder taste, feel free to roast the garlic first; that brings a sweeter, softer note that beautifully complements the chicken. For a bright finish, remember to adjust the lemon juice to your taste—more for zing or less for a more subtle dip.

This aioli can also be customized to suit your palate. Consider adding fresh herbs such as dill or parsley for an additional layer of flavor. A sprinkle of smoked paprika can enhance the smoky notes of the chicken. If you're looking for a lighter version, Greek yogurt can be used as a substitute for mayonnaise. Just remember that the texture and flavor will differ slightly.

Ingredients

Gather the following ingredients:

Chicken and Seasoning

4 chicken thighs, bone-in and skin-on
Salt and pepper, to taste
1 teaspoon paprika
1 tablespoon olive oil

Aioli Ingredients

1/2 cup mayonnaise
2 cloves garlic, minced
1 tablespoon lemon juice
Salt and pepper, to taste

Ensure all ingredients are fresh for the best results!

Instructions

Follow these steps to prepare your crispy chicken thighs:

Prepare the Chicken

Preheat your oven to 425°F (220°C). Pat the chicken thighs dry with paper towels. Season both sides generously with salt, pepper, and paprika.

Sear the Chicken

In a cast-iron skillet, heat olive oil over medium-high heat. Once hot, add the chicken thighs skin-side down. Sear for about 5-7 minutes or until the skin is golden brown.

Bake the Chicken

Flip the chicken thighs and transfer the skillet to the preheated oven. Bake for 20-25 minutes or until the internal temperature reaches 165°F (75°C).

Prepare the Aioli

While the chicken is baking, combine mayonnaise, minced garlic, lemon juice, and season with salt and pepper in a small bowl. Mix well and set aside.

Serve

Once the chicken is cooked, remove it from the oven and let it rest for a few minutes. Serve hot with a generous dollop of garlic aioli on the side.

Enjoy your delicious crispy chicken thighs!

Pro Tips

For extra crispy skin, make sure to dry the chicken thoroughly before seasoning. You can also use a higher-fat content mayonnaise for a richer aioli.

Storage and Make-Ahead Tips

If you're planning to make this dish ahead of time, store the aioli in an airtight container in the refrigerator. It can last for up to a week, allowing you to prepare in advance without compromising flavor. For the chicken, I recommend cooking it fresh for the best texture; however, if you have leftovers, you can refrigerate them in a sealed container for up to three days. Reheat in the oven to maintain that crispy skin instead of microwaving, which can lead to sogginess.

When reheating, place the chicken on a baking sheet and cover it loosely with aluminum foil to retain moisture without steaming the skin. Heat in a preheated oven at 375°F (190°C) for about 15-20 minutes or until warmed through, checking that the internal temperature reaches a safe 165°F (75°C). This method revitalizes the chicken's crispiness while keeping it juicy.

Serving Suggestions and Variations

Crispy chicken thighs can be served in many ways. Pair them with a simple side salad topped with vinaigrette or over a bed of roasted vegetables for a wholesome meal. For a heartier dish, you can serve them alongside creamy mashed potatoes or even a flavorful couscous. Don't forget the aioli—it can be drizzled over the vegetables for an added kick of flavor.

For a different twist, consider glazing the chicken thighs with honey or a spicy sauce during the last few minutes of baking for a sweet and spicy finish. Alternatively, you can marinate the chicken in a mixture of soy sauce and ginger for an Asian-inspired version. Experimenting with spices and sauces can lead to delightful variations that keep this dish fresh and exciting.

Questions About Recipes

→ Can I make the aioli ahead of time?

Yes, the aioli can be made a day in advance and stored in the refrigerator. Just ensure you let it come to room temperature before serving.

→ What can I serve with these chicken thighs?

These chicken thighs pair wonderfully with roasted vegetables, a fresh salad, or even crispy fries.

→ Can I use boneless chicken thighs?

Absolutely, boneless thighs will cook faster. Just check for doneness a bit earlier.

→ Is the aioli suitable for a vegan diet?

You can substitute the mayonnaise with a vegan version to make it suitable for a vegan diet.