Delicious Coconut Lime Muffins

Name: Delicious Coconut Lime Muffins
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 12 muffins
Ingredients: 1 ½ cups all-purpose flour; ½ cup granulated sugar; 1 tsp baking powder; ½ tsp baking soda; ½ tsp salt; 1 cup unsweetened shredded coconut; 1 large egg; ½ cup coconut milk; ⅓ cup unsalted butter, melted; 2 tbsp fresh lime juice; 1 tbsp lime zest

Highlighted under: Cozy Dessert Classics

I absolutely adore baking, and these Delicious Coconut Lime Muffins are one of my favorite treats. The moment you take a bite, you're greeted with a burst of tropical flavors thanks to the zesty lime and sweet coconut. The combination is utterly refreshing! I enjoy making these muffins on weekends, perfect for a light breakfast or a delightful snack. Plus, they pair beautifully with a cup of coffee or tea, making any moment feel special. Trust me, these muffins will transport you to a sunny beach with every bite!

Created by

Ella

Last updated on 2026-01-30T20:09:27.783Z

When I first combined coconut and lime, I never expected such a delightful flavor explosion. The muffin's texture is incredibly moist and soft, thanks to the coconut milk, which makes each bite feel indulgent. I recommend using fresh lime juice for an authentic zing that pairs perfectly with the sweetness of the coconut.

While testing different methods, I found that creaming the butter and sugar just right creates a light and airy muffin. Bake them until they're lightly golden, and your kitchen will smell heavenly. I guarantee these muffins will become a staple in your home!

Why You'll Love These Muffins
Bursting with fresh lime flavor that perfectly complements the sweetness of coconut
Moist and tender texture that keeps you coming back for more
Quick and easy to make, perfect for any occasion

Understanding the Ingredients

The use of unsweetened shredded coconut in these muffins adds not only a delightful texture but also a rich coconut flavor that is crucial for achieving the desired tropical taste. By opting for unsweetened, you control the overall sweetness of the muffins while still enjoying the essence of coconut. If you're in a pinch, you can substitute shredded coconut with coconut flour, but this will alter the texture, so be sure to adjust the liquid in the recipe accordingly.

Fresh lime juice and lime zest are essential for imparting that zesty kick. The zest contains essential oils that enhance the lime flavor immensely, giving these muffins a refreshing profile that balances the sweetness of the coconut. For the best results, use freshly squeezed lime juice instead of bottled; it brings an unmatched brightness that elevates the end product. If limes are unavailable, you can use lemons in a pinch, but the taste will shift from tropical to more tart.

Baking Tips for Perfection

To ensure your muffins rise properly, make sure to mix the wet and dry ingredients separately before combining them. This technique prevents the baking powder and baking soda from activating too soon, which could lead to denser muffins. When you mix the two together, stir gently until just combined; a few lumps are perfectly acceptable. Overmixing can lead to tough muffins, so be cautious.

If you're looking to keep these muffins fresh for longer, consider storing them in an airtight container at room temperature for up to three days. For extended storage, these muffins freeze beautifully. Just wrap them tightly in plastic wrap and place them in a freezer bag, and they can last for up to three months. When you're ready to enjoy them, simply thaw at room temperature, or pop them into the microwave for about 15-30 seconds to warm them up.

Ingredients

For the Muffins

1 ½ cups all-purpose flour
½ cup granulated sugar
1 tsp baking powder
½ tsp baking soda
½ tsp salt
1 cup unsweetened shredded coconut
1 large egg
½ cup coconut milk
⅓ cup unsalted butter, melted
2 tbsp fresh lime juice
1 tbsp lime zest

Make sure to have all ingredients at room temperature for the best results.

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C). Line a muffin tin with cupcake liners or grease it with cooking spray.

Mix Dry Ingredients

In a mixing bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and shredded coconut.

Combine Wet Ingredients

In another bowl, whisk together the egg, coconut milk, melted butter, lime juice, and lime zest until well combined.

Combine Mixtures

Pour the wet mixture into the dry ingredients. Gently stir until just combined. Avoid overmixing to keep the muffins fluffy.

Fill Muffin Tins

Spoon the batter evenly into the prepared muffin tin, filling each cup about 2/3 full.

Bake

Bake for 20-25 minutes or until a toothpick inserted into the center of a muffin comes out clean.

Cool and Serve

Let the muffins cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely. Enjoy!

Feel free to experiment with additional toppings like a coconut glaze or serving them with whipped cream for a special treat!

Pro Tips

For an extra coconut boost, try adding more shredded coconut to the batter or sprinkling some on top before baking.

Serving Suggestions

These Coconut Lime Muffins are versatile when it comes to serving ideas. They pair wonderfully with fresh fruit, like berries or sliced tropical fruits, which can enhance the flavor profile and add a refreshing touch to your meal. For a more indulgent treat, try spreading a bit of cream cheese or a lime-flavored butter on top before serving; it complements the tropical flavors beautifully.

If you're planning a brunch or a gathering, these muffins make an excellent addition to a mixed platter. Arrange them alongside other baked goods like scones or banana bread for a delightful spread that appeals to varied tastes. With their bright flavors and cheerful appearance, they’re sure to be a hit!

Flavor Variations

Feel free to experiment with the flavor profile of these muffins. For instance, adding a handful of chopped macadamia nuts can enhance both texture and flavor, lending a richer nuttiness that complements the coconut perfectly. You could also swirl in some lime curd before baking for an extra burst of citrus flavor.

Another option is to substitute part of the all-purpose flour with whole wheat flour or a gluten-free blend. This not only adds a nutty flavor but also increases fiber content, catering to various dietary preferences. Just be mindful that the texture may vary slightly, so adjustments in baking time might be necessary.

Questions About Recipes

→ Can I use sweetened shredded coconut?

Yes, sweetened shredded coconut can be used, but it may make the muffins a bit sweeter.

→ How should I store the muffins?

Store the muffins in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.

→ Can I freeze these muffins?

Absolutely! These muffins freeze well. Just wrap them securely and store in the freezer for up to 3 months.

→ What can I use instead of coconut milk?

You may substitute coconut milk with regular milk or almond milk, but the flavor will differ slightly.