Dubai Chocolate Strawberry Explosion

Name: Dubai Chocolate Strawberry Explosion
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 cup dark chocolate chips; 12 fresh strawberries; 1 tablespoon coconut oil; Sea salt (optional)

Highlighted under: Cozy Dessert Classics

I can't help but feel excitement whenever I prepare the Dubai Chocolate Strawberry Explosion. This dessert is a perfect blend of rich chocolate and fresh strawberries, creating a heavenly experience that tantalizes the taste buds. As I take the first bite, the combination of textures—creamy chocolate and juicy, tender strawberries—makes every moment worth savoring. It’s the kind of treat that impresses at gatherings yet is simple enough to make for myself. I guarantee you’ll fall in love with this indulgence as much as I have!

Created by

Ella

Last updated on 2026-01-25T17:05:28.051Z

When I first came across the concept of a chocolate strawberry explosion, I was intrigued and inspired to try my hand at making it myself. Using high-quality chocolate made all the difference; it melted beautifully, creating a decadent coating that pairs perfectly with fresh strawberries. I made sure to choose ripe berries, which enhance the dish’s overall flavor and presentation.

The magic really happens when I slice the berries in half and fill them with melted chocolate. Each bite brings an explosion of flavor and a delightful surprise! I love serving this dessert with a sprinkle of sea salt for an exciting contrast that elevates the taste even further.

Why You'll Love This Recipe
Rich chocolate flavor paired with fresh strawberries
Decadent and satisfying dessert for chocolate lovers
Quick and easy to make for any occasion

Perfecting the Chocolate Melt

Melted chocolate is the star of the show in this recipe, so getting it just right is essential. When microwaving the chocolate chips and coconut oil, make sure to do it in short bursts; about 30 seconds works well. Stir in between to ensure even melting and prevent scorching. You’re looking for a smooth, glossy consistency that flows easily when you dip the strawberries. If you notice the chocolate beginning to thicken, you can add a few drops of coconut oil to maintain its fluidity.

Using high-quality dark chocolate chips is crucial for achieving a rich, indulgent flavor. If you prefer a sweeter taste, you can substitute with semi-sweet chocolate chips. Alternatively, for a dairy-free option, look for vegan chocolate chips that are made with cocoa solids and sugar, ensuring they have a similar melting point to regular chocolate. Either way, the chocolate should gleam beautifully when melted, inviting you to dip the strawberries.

Chilling and Setting the Chocolate

Chilling the coated strawberries is a critical step you shouldn’t rush. After coating, place them on the parchment-lined baking sheet, ensuring they’re not touching each other. Refrigerate for at least 10 minutes, but I often find that letting them sit for 15 minutes makes the chocolate even firmer. The chocolate should feel solid to the touch and give a satisfying snap when you bite into it, creating a delightful contrast with the soft, juicy strawberry inside.

If you’re preparing this treat for an event or gathering, consider doubling the recipe. Once the strawberries are set, they can be stored in an airtight container in the refrigerator for up to two days. However, I recommend enjoying them fresh for the best flavor and texture. Just be aware that they will lose their freshness more quickly if left at room temperature, so store them correctly to maintain that perfect 'explosion'.

Ingredients

Gather the following ingredients for your Dubai Chocolate Strawberry Explosion:

Ingredients

1 cup dark chocolate chips
12 fresh strawberries
1 tablespoon coconut oil
Sea salt (optional)

Make sure you have all these ingredients ready before you start!

Instructions

Follow these simple steps to create your delicious dessert:

Melt the Chocolate

In a microwave-safe bowl, combine dark chocolate chips and coconut oil. Microwave in 30-second intervals, stirring in between, until fully melted and smooth.

Prepare the Strawberries

Wash the strawberries and gently pat them dry. Cut off the green tops and slice them in half lengthwise.

Coat the Strawberries

Dip each strawberry half into the melted chocolate, ensuring it is well-coated. Place the chocolate-covered strawberries on a baking sheet lined with parchment paper.

Chill

Refrigerate the coated strawberries for about 10 minutes or until the chocolate has set.

Serve

Once the chocolate is firm, sprinkle with a pinch of sea salt if desired and serve your Dubai Chocolate Strawberry Explosion!

Enjoy your delightful dessert creation!

Pro Tips

For an extra touch, consider drizzling white chocolate over the finished strawberries or adding crushed nuts for a delightful crunch.

Serving Suggestions

These Dubai Chocolate Strawberry Explosions can stand alone as an elegant dessert, but consider serving them alongside a scoop of vanilla ice cream for an indulgent treat. The combination of warm and cold creates a delightful sensation and enhances the overall experience. Alternatively, you can place them on a beautiful serving platter and drizzle some white chocolate over the top for an added touch of sophistication and visual appeal.

For a fun twist, serve the strawberries with a small bowl of melted chocolate on the side for dipping. This adds an interactive element to your dessert, inviting guests to customize their own treat. Adding a sprinkle of crushed nuts or coconut flakes on top of the melted chocolate before chilling can also offer an interesting textural contrast and additional flavor.

Variations and Creative Twists

While the classic dark chocolate and strawberry combination is divine, consider experimenting with different flavors. Instead of coconut oil, try adding a splash of flavored liqueur, such as orange or raspberry, to your chocolate for an unexpected taste burst. You can also sprinkle crushed freeze-dried strawberries on top before the chocolate sets for a pop of color and an extra hit of strawberry flavor.

For those who enjoy a touch of spice, a pinch of cayenne pepper in the chocolate can create a unique flavor profile that pairs beautifully with the sweetness of the strawberries. For a sophisticated finish, consider topping the strawberries with a light dusting of edible gold or silver luster powder—adding elegance to any dessert table.

Questions About Recipes

→ Can I use milk chocolate instead of dark chocolate?

Yes, milk chocolate can also be used, but it may be sweeter and have a different texture.

→ How long can I store the chocolate strawberries?

They can be stored in an airtight container in the refrigerator for up to 2 days.

→ Can I use frozen strawberries?

While fresh strawberries are recommended, you can use frozen ones if they're thawed and adequately dried.

→ What can I serve with the chocolate strawberries?

They pair wonderfully with whipped cream or can be served alongside a scoop of vanilla ice cream.