Dubai Chocolate Strawberry Sensation

Name: Dubai Chocolate Strawberry Sensation
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 4 servings
Ingredients: 200g dark chocolate; 2 tablespoons coconut oil; 500g fresh strawberries, washed and dried; Sprinkles or nuts (optional, for topping)

Highlighted under: Cozy Dessert Classics

I can't help but feel a rush of excitement every time I make my Dubai Chocolate Strawberry Sensation. This indulgent dessert combines rich chocolate with the freshness of strawberries, creating a delightful balance that's simply irresistible. I've spent years perfecting this recipe, and every bite transports me to the bustling streets of Dubai, where the aroma of chocolate fills the air. It's a perfect treat for special occasions or when I just want to pamper myself with something luxurious, and I can’t wait to share it with you!

Created by

Ella

Last updated on 2026-01-25T15:53:28.158Z

As I embarked on creating the Dubai Chocolate Strawberry Sensation, I wanted to capture the essence of both the luxurious chocolate and the juicy tartness of strawberries. The method of melting high-quality chocolate over a water bath made a significant difference in the texture—it turned out so creamy and delightful. I also learned to dip the strawberries just right, ensuring they’re evenly coated without excess chocolate.

One key tip I discovered is to use fresh strawberries that are slightly chilled. This enhances their flavor and provides a nice contrast to the warm, melted chocolate. The combination has become one of my favorite go-to desserts, and I hope it brings as much joy to your table as it does to mine!

Why You Will Love This Recipe
Decadent chocolate flavor with the perfect strawberry complement
Unique presentation that impresses at any gathering
A delightful balance of sweetness and tartness in every bite

Key Techniques for Perfect Chocolate Dipping

To achieve a glossy and smooth chocolate coating, tempering the chocolate is essential. This involves slowly melting it to about 45-50°C (113-122°F) before cooling it down to around 31°C (88°F) for dark chocolate. This technique not only enhances the chocolate's shine but also helps it set properly without becoming dull or flaky. A candy thermometer can be particularly helpful here to ensure precise temperature control.

When dipping strawberries, it's crucial to ensure they're thoroughly dried. Any moisture on the fruit can prevent the chocolate from adhering well. I recommend patting them down gently with a paper towel and letting them sit for a few minutes before dipping. This attention to detail will help those beautiful chocolate coats stay intact when biting into them.

Flavor and Texture Enhancements

The combination of dark chocolate and ripe strawberries strikes a perfect balance between bitterness and sweetness. For a twist, consider using flavored chocolate, such as sea salt dark chocolate or orange-infused varieties. These flavors will elevate the dessert and provide an exciting surprise for your taste buds. Just remember to adjust the sweetness if using sweeter chocolate.

For added texture, the optional sprinkles or crushed nuts not only provide an appealing crunch but also a burst of flavor. Almonds or pistachios finely chopped can complement the strawberries perfectly and enhance the overall sensory experience of each bite. Feel free to get creative with your toppings to match the theme of your gathering!

Storing and Serving Tips

Once you've beautifully dipped and chilled your strawberries, store them in an airtight container lined with parchment paper in the refrigerator. This will keep them fresh for up to two days while maintaining the chocolate's integrity. Avoid stacking them directly on top of each other to prevent them from sticking and ruining the surfaces.

Serving these chocolate-covered strawberries is best done shortly after taking them out of the refrigerator. The contrast of the cool chocolate with the room temperature strawberries highlights their freshness. Additionally, consider pairing them with a light dessert wine or sparkling beverage for a delightful experience that echoes the luxurious vibe of Dubai.

Ingredients

For the Chocolate Coating

200g dark chocolate
2 tablespoons coconut oil

For the Strawberries

500g fresh strawberries, washed and dried
Sprinkles or nuts (optional, for topping)

Instructions

Preparation Steps

Melt the Chocolate

In a heatproof bowl, combine the dark chocolate and coconut oil. Set it over a pot of simmering water, stirring occasionally until smooth and melted.

Prepare the Strawberries

Make sure the strawberries are completely dry. This will help the chocolate adhere better.

Dip the Strawberries

Carefully dip each strawberry into the melted chocolate, ensuring it's evenly coated. Allow excess chocolate to drip off.

Add Toppings

If desired, sprinkle your choice of toppings over the chocolate-covered strawberries while the chocolate is still wet.

Chill and Serve

Place the dipped strawberries on a parchment-lined tray and refrigerate for at least 30 minutes until the chocolate sets.

Enjoy Your Creation!

Pro Tips

For a more intense flavor, try using dark chocolate with a higher cocoa content. Also, feel free to pair it with a drizzle of white chocolate for an elegant touch.

Ingredients and Substitutions

When selecting dark chocolate, opt for a high-quality brand with at least 70% cocoa content to ensure a rich flavor base. If you're looking for a vegan alternative, dark chocolate that is dairy-free can be easily found. Just check the labels to confirm that it meets your dietary needs, as some chocolates may contain hidden dairy products.

If coconut oil isn't available, you could substitute it with vegetable shortening or compound chocolate for a similar consistency in the melted chocolate. However, keep in mind that substitutions may slightly alter the flavor and mouthfeel, so choose what aligns best with your preferences.

Troubleshooting Common Issues

If the chocolate isn’t adhering to the strawberries, ensure that they are completely dry. Sometimes, a light layer of moisture can disrupt the bond. If you find the chocolate is clumping or seizing up, it's essential to control the heat during melting. Use a double boiler rather than placing the bowl directly on heat to prevent overheating, leading to a gritty texture.

If you run out of chocolate, you can easily adjust the quantity you need by scaling the recipe. Just maintain the same ratio of chocolate to coconut oil (approximately 1:1) for a consistent texture. This flexibility will help you avoid compromising on the final product, ensuring every batch of chocolate-covered strawberries is equally indulgent.

Making It Ahead of Time

These chocolate-covered strawberries can be made a few hours ahead of your event, making them an excellent option for stress-free entertaining. If preparing a day in advance, I suggest holding off on adding any toppings until just before serving to avoid any moisture from affecting their crunch.

Freezing is not recommended for these strawberries as they can become mushy once thawed. However, if you need to prepare a large batch, consider using different types of fruit that freeze better, such as bananas or blueberries. You can dip these in chocolate as well, maintaining some diversity while preserving texture after freezing.

Questions About Recipes

→ Can I use milk chocolate instead of dark chocolate?

Yes, you can use milk chocolate if you prefer a sweeter flavor, but be aware that it will change the overall taste.

→ How long can I store the chocolate strawberries?

They can be stored in the refrigerator for up to 2 days, but they're best enjoyed fresh.

→ Can I freeze the dipped strawberries?

It's not recommended as the texture of the strawberries can change when thawed, making them mushy.

→ What toppings work best?

Chopped nuts, shredded coconut, or colorful sprinkles make great toppings for added texture and visual appeal.