Garlic-Butter Salmon Pasta Alfredo

Name: Garlic-Butter Salmon Pasta Alfredo
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 8 oz fettuccine pasta; 2 salmon fillets (about 6 oz each); 4 tablespoons unsalted butter; 4 cloves garlic, minced; 1 cup heavy cream; 1 cup grated Parmesan cheese; Salt and pepper to taste; Chopped parsley for garnish; Lemon wedges for serving

Highlighted under: Globetrotter Food Guide

I absolutely adore making Garlic-Butter Salmon Pasta Alfredo, as it brings together the rich flavors of creamy Alfredo sauce and succulent salmon in a dish that's both comforting and indulgent. The aroma of garlic sizzling in butter instantly fills my kitchen with warmth, and the moment you combine it with al dente pasta, you just know you’re in for a treat. Whether it's a cozy night in or entertaining friends, this recipe is a favorite that never fails to impress.

Created by

Ella

Last updated on 2026-02-19T18:14:23.023Z

When I first attempted this dish, I was pleasantly surprised by how quickly everything came together. The key to the perfect Garlic-Butter Salmon Pasta Alfredo is to use fresh ingredients; a high-quality salmon fillet really makes a difference in flavor. This dish is not just about creaminess; it’s a beautiful balance of rich and savory notes that tantalizes the taste buds.

I often find that letting the garlic infuse in the butter before adding any other ingredients allows the flavors to deepen significantly. It’s these little tips that transform an ordinary meal into a stunning culinary experience. I love garnishing with fresh parsley and a squeeze of lemon right before serving—it adds a refreshing touch that lifts the entire dish.

Why You'll Love This Recipe
Rich, creamy Alfredo sauce that pairs perfectly with the salmon
Quick and easy preparation—ready in under 40 minutes
Perfect for both casual dinners and special occasions

Perfecting the Pasta

Cooking the fettuccine to the right texture, or al dente, is key to achieving a balanced dish. Fettuccine pasta typically requires about 8-10 minutes of boiling, but be sure to check the package instructions for precise timing. Look for a firm bite in the center and a soft edge, ensuring that the pasta will hold up well in the creamy sauce. Reserve a cup of pasta water before draining, as this starchy liquid can help adjust the sauce's consistency later.

For the best results, use a large pot filled with plenty of water to give the fettuccine enough room to move around. Adding a generous amount of salt is crucial, as it enhances the pasta's flavor and infuses the dish right from the base. If you find your pasta tends to stick together after draining, tossing it lightly with a drizzle of olive oil can help separate the strands before combining it with the sauce.

Tips for Cooking Salmon

When cooking the salmon, ensure your skillet is well-heated but not smoking—medium heat is ideal. Too high a temperature can cause the exterior to cook too quickly while leaving the center undercooked. Look for a lovely golden color on each side and use a fork to check for flakiness, which indicates it's ready. If your salmon fillets are thicker, you may need to adjust your cooking time to about 6-7 minutes per side for thorough cooking.

If you're looking for alternatives to traditional salmon, consider using trout or even a mild white fish like cod. These options will provide a slightly different flavor profile but will still pair beautifully with the Alfredo sauce. Additionally, for those concerned about fish sustainability, sourcing wild-caught salmon can be a more eco-friendly choice while still delivering that delicious, buttery flavor.

Storing and Serving Suggestions

If you have leftovers, store the Garlic-Butter Salmon Pasta Alfredo in an airtight container in the refrigerator for up to 2 days. The creamy sauce may thicken upon refrigeration, so I recommend adding a splash of milk or cream while reheating to bring it back to its luscious state. Simply warm it gently in a skillet over low heat, stirring occasionally to prevent sticking.

For an extra kick, consider serving this dish with a sprinkle of red pepper flakes for heat or a drizzle of balsamic glaze for added depth. You could also add seasonal vegetables like asparagus or cherry tomatoes to the pasta for a fresh twist. This way, you'll not only enhance flavor but also add vibrant colors to your plate, making it visually appealing for any gathering.

Ingredients

Gather these fresh ingredients for a delicious experience:

Ingredients

8 oz fettuccine pasta
2 salmon fillets (about 6 oz each)
4 tablespoons unsalted butter
4 cloves garlic, minced
1 cup heavy cream
1 cup grated Parmesan cheese
Salt and pepper to taste
Chopped parsley for garnish
Lemon wedges for serving

These ingredients will create a delightful dish full of flavor!

Instructions

Follow these steps to prepare your Garlic-Butter Salmon Pasta Alfredo:

Cook the Pasta

In a large pot of boiling salted water, cook the fettuccine according to package instructions until al dente. Drain and set aside, reserving one cup of pasta water.

Prepare the Salmon

In a large skillet over medium heat, melt 2 tablespoons of butter. Season the salmon fillets with salt and pepper. Add them to the skillet and cook for about 4-5 minutes on each side, or until cooked through. Remove the salmon from the skillet and set aside.

Make the Alfredo Sauce

In the same skillet, add the remaining 2 tablespoons of butter and minced garlic. Sauté until fragrant, about 1-2 minutes. Pour in the heavy cream and bring to a simmer, then stir in the Parmesan cheese until melted and smooth. Add salt and pepper to taste.

Combine

Add the cooked fettuccine to the skillet with the Alfredo sauce. If the sauce is too thick, add reserved pasta water a little at a time until you reach desired consistency. Flake the cooked salmon and gently fold it into the pasta.

Serve

Plate the Garlic-Butter Salmon Pasta Alfredo and garnish with chopped parsley and lemon wedges. Serve immediately and enjoy!

Now you’re ready to enjoy this creamy and delicious meal!

Pro Tips

For an extra layer of flavor, consider adding sun-dried tomatoes or spinach to the dish as you combine the pasta and sauce.

Ingredient Roles

The heavy cream in this recipe plays a vital role in creating a silky, smooth Alfredo sauce. Its richness helps to balance the flakiness of the salmon, ensuring that each bite is a harmonious blend of flavors. If you're looking for a lighter version, opt for half-and-half or whole milk, but note that this may slightly alter the richness.

Parmesan cheese adds a nutty, salty depth to the sauce, enhancing the overall flavor while also helping to thicken it. Freshly grated Parmesan yields the best results, as pre-grated varieties often contain anti-caking agents that can affect meltability. If you need a substitute, Pecorino Romano can provide a similar sharpness, while nutritional yeast can offer a dairy-free alternative, perfect for vegan adaptations.

Variations and Customizations

For a vegetarian twist, consider swapping out the salmon for sautéed mushrooms or grilled vegetables. These will introduce earthiness and texture to the dish without losing the creamy essence of the Alfredo sauce. You can also experiment with different herbs and spices, such as basil or thyme, to complement the overall flavor profile to your preference.

Another delicious variation is to incorporate spinach or kale into the dish. Simply add these leafy greens to the skillet after cooking the garlic and before pouring in the cream. They will wilt beautifully and boost the nutritional value of the dish without overpowering the main flavors. This is a convenient way to sneak some more veggies into your meal while maintaining that indulgent feel.

Questions About Recipes

→ Can I use a different type of fish?

Absolutely! This recipe works well with any firm, flaky fish such as trout or cod.

→ Is there a gluten-free option for the pasta?

Yes, you can substitute regular fettuccine with gluten-free pasta without sacrificing taste.

→ How can I make it lighter?

To lighten the dish, consider using half-and-half instead of heavy cream and reducing the amount of butter.

→ Can I prepare this in advance?

While it’s best served fresh, you can prepare the salmon and sauce ahead of time, then combine with freshly cooked pasta just before serving.