Gochujang Noodles Spicy Sweet

Name: Gochujang Noodles Spicy Sweet
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 300g rice noodles; Water for boiling; 3 tablespoons gochujang; 2 tablespoons soy sauce; 1 tablespoon honey; 1 tablespoon sesame oil; 1 cup bell peppers, sliced; 1 cup carrots, julienned; 1 cup broccoli florets; Sesame seeds; Chopped green onions

Highlighted under: Globetrotter Food Guide

Experience a delightful fusion of flavors with these Gochujang Noodles, perfectly balancing spiciness and sweetness.

Created by

Ella

Last updated on 2025-12-24T20:46:27.678Z

Gochujang Noodles are a vibrant dish that brings the heat and sweetness of Korean cuisine to your table. Perfect for a quick weeknight dinner or a flavorful lunch, these noodles are sure to satisfy your cravings.

        Why You'll Love This Recipe
        A perfect blend of spicy and sweet flavors
Quick and easy to prepare in just 25 minutes
Customization options with your favorite vegetables and proteins
A vibrant dish that looks as good as it tastes

      

A Flavorful Journey

The Gochujang Noodles offer an exciting journey through the culinary landscape of Korean cuisine. Gochujang, a staple in Korean cooking, provides a unique depth of flavor that is both spicy and sweet. This versatile paste not only enhances the noodles but also adds a vibrant red hue that makes the dish visually appealing. Each bite delivers a delightful punch, making it a favorite for those who enjoy bold flavors.

Rice noodles serve as the perfect canvas for this dish, absorbing the gochujang sauce beautifully while providing a comforting texture. Their subtle flavor complements the vegetables and the rich sauce, creating a harmonious blend that satisfies the palate. Whether you're a fan of spicy food or just looking to try something new, these noodles are sure to impress.

Quick and Easy Preparation

One of the best things about Gochujang Noodles is how quickly they come together. In just 25 minutes, you can have a delicious meal ready to serve. This makes it an ideal choice for busy weeknights or when you're craving something flavorful without spending hours in the kitchen. The straightforward steps allow even novice cooks to whip up this dish with ease.

With minimal cooking time and simple ingredients, meal prep becomes a breeze. You can easily double the recipe for meal planning or to serve a larger group. Just remember to adjust the sauce and vegetable quantities accordingly, and you'll have a satisfying meal that keeps everyone coming back for more.

Customization Galore

One of the standout features of Gochujang Noodles is their versatility. You can easily customize the dish to suit your taste preferences or dietary needs. Feel free to swap out the vegetables for whatever you have on hand—zucchini, snap peas, or spinach all make excellent additions. You can also incorporate your favorite proteins, such as chicken, tofu, or shrimp, to make it even heartier.

This recipe encourages creativity in the kitchen. Experiment with different sauces or spice levels by adding more gochujang or incorporating other condiments like sriracha. The possibilities are endless, ensuring that each time you make this dish, it feels fresh and exciting.

Ingredients

Noodles

300g rice noodles
Water for boiling

Sauce

3 tablespoons gochujang
2 tablespoons soy sauce
1 tablespoon honey
1 tablespoon sesame oil

Vegetables

1 cup bell peppers, sliced
1 cup carrots, julienned
1 cup broccoli florets

Garnish

Sesame seeds
Chopped green onions

Make sure to have all your ingredients ready before you start cooking!

Steps

Prepare the Noodles

Boil water in a large pot. Add the rice noodles and cook according to package instructions, usually about 5-7 minutes. Drain and set aside.

Make the Sauce

In a bowl, mix together gochujang, soy sauce, honey, and sesame oil until well combined.

Stir-Fry the Vegetables

In a large skillet or wok, heat a little oil over medium-high heat. Add the bell peppers, carrots, and broccoli. Stir-fry for about 5 minutes or until tender.

Combine Everything

Add the cooked noodles to the skillet with the vegetables. Pour the sauce over the top and toss everything together to coat evenly. Cook for another 2-3 minutes.

Serve

Divide the noodles into bowls, garnish with sesame seeds and chopped green onions, and enjoy!

Adjust the spice level to your preference by adding more or less gochujang.

Serving Suggestions

To elevate your Gochujang Noodles, consider serving them with a side of kimchi or pickled vegetables. These additions provide a refreshing contrast to the rich flavors of the noodles and enhance the overall dining experience. You can also offer a selection of garnishes, such as crushed peanuts or cilantro, for an extra layer of texture and taste.

Pairing the noodles with a light, cold beverage like iced tea or a crisp sparkling water can balance the spiciness of the dish. This makes for a well-rounded meal that is not only satisfying but also visually appealing.

Storage Tips

If you have leftovers, storing Gochujang Noodles is simple. Place them in an airtight container and refrigerate for up to three days. When you're ready to enjoy them again, simply reheat in a skillet with a splash of water or broth to revive the sauce and prevent sticking.

For best results, store the sauce separately if you plan on keeping leftovers. This will maintain the texture of the noodles and prevent them from becoming overly soggy. Recombine everything during reheating for a delicious meal that tastes just as good as the first time!

Questions About Recipes

→ Can I use other types of noodles?

Yes, you can substitute rice noodles with udon, soba, or even spaghetti.

→ Is gochujang spicy?

Gochujang has a mild to moderate heat level, with a rich flavor profile. Adjust the amount according to your spice tolerance.

→ Can I make this dish vegetarian?

Absolutely! Just ensure you use a vegetarian soy sauce and add more veggies or tofu.

→ How do I store leftovers?

Store leftover noodles in an airtight container in the refrigerator for up to 3 days. Reheat before serving.