Heart-Shaped Nutella Brownies

Name: Heart-Shaped Nutella Brownies
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 12 servings
Ingredients: 1 cup Nutella; 2 large eggs; 1/2 cup all-purpose flour; 1/4 teaspoon salt; 1/4 cup chocolate chips (optional)

Highlighted under: Cozy Dessert Classics

I absolutely adore making these Heart-Shaped Nutella Brownies, especially for special occasions or to surprise my loved ones. The rich chocolate flavor combined with the creamy texture of Nutella creates a treat that's hard to resist. Shaping them into hearts not only adds a whimsical touch but also makes them perfect for gifting. With just a few simple ingredients and minimal prep time, I can whip up these delightful brownies that always impress. Whether it’s a romantic dessert or a cheerful snack, these brownies never fail to bring smiles.

Created by

Ella

Last updated on 2026-01-18T13:49:27.455Z

In my journey to find the perfect brownie recipe, I was thrilled to discover how well Nutella works in baking. One day, I decided to experiment by adding it to my classic brownie mix, and the results were nothing short of magical! The moist, fudgy texture and chocolatey goodness had everyone begging for seconds. I also found that baking them in heart-shaped pans made them even more delightful and appealing.

Playing with the flavors was a key element of my experiments. I tried a pinch of sea salt on top, which perfectly balanced the sweetness of the Nutella. I've also discovered that letting the brownies cool completely allows for a more pronounced flavor, giving that indulgent bite I aim for every time. Trust me; these brownies will make any occasion extra special!

        Why You'll Love These Brownies
        Rich chocolate flavor blended with creamy Nutella
Fudgy texture that melts in your mouth
Perfectly shaped hearts for a romantic touch

      

Understanding the Ingredients

The star of this recipe is Nutella, which not only provides a rich chocolate flavor but also contributes to the brownies' fudgy texture. This creamy spread adds a delightful moisture, making the brownies decadently gooey. Choosing high-quality Nutella is crucial for the best chocolate experience, so opt for the original variety if possible. If you're feeling adventurous, you can experiment with hazelnut spreads to create unique flavor profiles, but be aware that effectiveness may vary based on brand and consistency.

The addition of eggs in this recipe helps bind the ingredients together while adding richness and stability to the batter. Use large eggs for better results, and make sure they are at room temperature; this helps create a smoother mixture. If you're vegan or want to reduce cholesterol, you can substitute the eggs with flaxseed meal mixed with water (1 tablespoon of flaxseed meal and 2.5 tablespoons of water for each egg), although the texture may change slightly.

Baking Tips for Perfect Brownies

When baking the brownies, it's essential to monitor the time carefully to avoid over-baking, which can lead to a dry texture. Check for doneness by inserting a toothpick into the center; it should come out with a few moist crumbs attached rather than completely clean. Ideally, bake for about 25 minutes, but your oven might differ, so keep an eye on them after the 20-minute mark for best results.

Cooling the brownies properly is also key to achieving the right texture. Let them rest in the pan for about 10 minutes before transferring them to a wire rack. This helps firm them up slightly and makes cutting into heart shapes easier. If you’re eager to serve them, I recommend allowing them to cool for at least 30 more minutes so they can set up nicely without crumbling.

Ingredients

Gather the following ingredients to create your delicious Heart-Shaped Nutella Brownies:

Brownie Ingredients

1 cup Nutella
2 large eggs
1/2 cup all-purpose flour
1/4 teaspoon salt
1/4 cup chocolate chips (optional)

Instructions

Let's get started on making these delightful brownies:

Preheat the Oven

Begin by preheating your oven to 350°F (175°C). Grease a heart-shaped baking pan or line it with parchment paper to prevent sticking.

Mix the Ingredients

In a mixing bowl, combine the Nutella and eggs, stirring until smooth. Gradually add the flour and salt, mixing well until fully incorporated. If you're using chocolate chips, fold them in gently.

Pour and Bake

Pour the brownie batter into the prepared heart-shaped pan, spreading it evenly. Bake for 25 minutes or until a toothpick inserted in the center comes out clean.

Cool and Serve

Allow the brownies to cool in the pan for a few minutes before transferring them to a wire rack. Once completely cool, cut into heart shapes if not using a heart-shaped pan, and enjoy your delicious creation!

Pro Tips

For an extra touch, dust the cooled brownies with powdered sugar or drizzle some melted chocolate on top for a decadent finish.

Serving Suggestions

These heart-shaped Nutella brownies can be enjoyed in various ways. Serve them warm with a scoop of vanilla ice cream on top for an indulgent dessert. Drizzling a bit of chocolate sauce or a sprinkle of powdered sugar can elevate their presentation and add an extra touch of sweetness. Alternatively, cut them into smaller heart shapes for a delightful treat at gatherings, or package them in a cute box tied with a ribbon for a thoughtful gift.

For a fun twist, consider topping your brownies with fresh berries, such as raspberries or strawberries, which can enhance the flavor and add brightness to the rich chocolate. A dollop of whipped cream or a sprinkle of sea salt can also create a beautiful contrast that elevates each bite.

Storage and Make-Ahead Tips

These Nutella brownies can be made ahead of time, making them a convenient option for parties or special occasions. Once cooled completely, store them in an airtight container at room temperature for up to 3 days. To extend their life, you can refrigerate them for about a week; just ensure they are well-wrapped to prevent any drying out.

If you want to prepare them further in advance, you can freeze the brownies. Cut them into heart shapes and layer them between parchment paper in an airtight container before freezing for up to 3 months. When you're ready to enjoy, simply thaw them in the refrigerator or at room temperature, and they'll taste almost as fresh as when they were baked!

Questions About Recipes

→ Can I use other types of nut butter instead of Nutella?

Yes, you can substitute Nutella with almond butter or peanut butter for a different flavor profile.

→ How can I store the brownies?

Store the brownies in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.

→ Can I freeze the brownies?

Absolutely! You can freeze the brownies for up to 3 months. Just make sure to wrap them well.

→ What can I serve with brownies?

These brownies pair wonderfully with a scoop of ice cream, whipped cream, or fresh berries.