Lavender Vanilla Cream Cake

Name: Lavender Vanilla Cream Cake
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8 servings
Ingredients: 2 cups all-purpose flour; 1 1/2 cups granulated sugar; 1/2 cup unsalted butter, softened; 1 cup milk; 3 large eggs; 2 teaspoons vanilla extract; 2 teaspoons culinary lavender; 1 tablespoon baking powder; 1/2 teaspoon salt; 1 cup heavy cream; 1/2 cup powdered sugar; 1 teaspoon vanilla extract; 1 teaspoon culinary lavender (optional, for garnish)

Highlighted under: Cozy Dessert Classics

I absolutely love this Lavender Vanilla Cream Cake! It’s a delightful treat that combines the floral notes of lavender with the rich sweetness of vanilla. When I first baked it, I was amazed by how the lavender brightened the flavor profile of a classic vanilla cake. The creaminess of the frosting adds a luscious touch, making every bite a memorable experience. With minimal ingredients and a simple method, this cake is perfect for any occasion, whether it's a cozy afternoon tea or a special celebration.

Created by

Ella

Last updated on 2026-02-09T17:05:27.602Z

I remember the first time I experimented with lavender in a cake. The unique floral aroma filled my kitchen, and I couldn't wait to taste the final product. As I sliced into the cake, the soft texture and warm vanilla fragrance enveloped me. The blend of flavors was nothing short of enchanting!

To ensure the lavender flavor is just right without being overwhelming, I recommend using culinary-grade lavender. A little goes a long way, and pairing it with the vanilla creates a beautiful balance. Trust me, this cake is a showstopper at any gathering!

Why You'll Love This Cake
Delicate floral aroma infused in every bite.
Creamy vanilla frosting complements the cake perfectly.
Stunning presentation that impresses guests.

Understanding Lavender in Baking

The culinary lavender used in this Lavender Vanilla Cream Cake adds a unique floral note that can transform traditional flavors into something extraordinary. When incorporating lavender, it's best to use culinary-grade lavender, which is specifically grown for consumption and free from harmful pesticides. This ensures safe and delicious results. Be cautious with the amount, as too much can overpower the other flavors. A teaspoon or two is typically enough to impart a lovely fragrance without overwhelming the palate.

To achieve the best flavor from lavender, consider infusing it in the milk or cream before using it in the batter or frosting. Simply heat the milk until it's warm, then add the lavender, letting it steep for about 15 minutes. Strain the mixture to remove the flowers and use the infused milk in your cake batter. This technique intensifies the lavender's essence, resulting in a more aromatic and flavorful cake.

Tips for Perfect Cream Frosting

When making the cream frosting for this cake, it’s crucial to start with cold heavy cream. Cold cream whips better and holds its shape. Whip the cream on medium-high speed until you notice it beginning to thicken before gradually adding in the powdered sugar. This not only sweetens the frosting but also stabilizes it, making it easier to spread. Continue to whip until stiff peaks form, which usually takes about 3-5 minutes. Avoid overwhipping, as this can lead to grainy frosting or even butter.

For an extra layer of flavor, you can customize your frosting by adding a touch of lemon zest or a hint of almond extract. This subtle enhancement can elevate the overall taste experience. If you're planning to make the cake ahead of time, consider storing the frosted cake in the refrigerator to keep it fresh. Just remember to let it sit at room temperature for about 30 minutes before serving, allowing the frosting to soften slightly.

Serving Suggestions and Variations

This Lavender Vanilla Cream Cake is wonderfully versatile. To add a playful twist, consider layering in some fresh berries between the cake layers. Strawberries or blueberries pair beautifully with the flavors of lavender and vanilla, contributing a refreshing tartness that complements the sweetness of the cake. If you're feeling adventurous, you can also infuse the cake batter with a hint of lemon or orange zest for brightness.

As for serving, this cake is perfect for afternoon teas or as a centerpiece dessert at gatherings. A light dusting of powdered sugar or a simple garnish of lavender sprigs on top provides an elegant touch. For an extra special occasion, serve slices of the cake with a dollop of whipped cream and a side of fruit compote, enhancing both presentation and flavor for your guests.

Ingredients

For the cake

2 cups all-purpose flour
1 1/2 cups granulated sugar
1/2 cup unsalted butter, softened
1 cup milk
3 large eggs
2 teaspoons vanilla extract
2 teaspoons culinary lavender
1 tablespoon baking powder
1/2 teaspoon salt

For the frosting

1 cup heavy cream
1/2 cup powdered sugar
1 teaspoon vanilla extract
1 teaspoon culinary lavender (optional, for garnish)

Instructions

Prepare the Oven and Baking Pan

Preheat your oven to 350°F (175°C) and grease two 9-inch round baking pans with butter and flour.

Mix the Dry Ingredients

In a bowl, whisk together the flour, baking powder, salt, and culinary lavender.

Cream the Butter and Sugar

In a large mixing bowl, cream the softened butter and granulated sugar until light and fluffy.

Add Eggs and Vanilla

Beat in the eggs one at a time, followed by the vanilla extract.

Combine the Mixtures

Gradually add the dry ingredients to the wet mixture, alternating with the milk. Mix until just combined.

Bake the Cakes

Divide the batter evenly between the prepared pans and smooth the tops. Bake for 30 minutes or until a toothpick inserted in the center comes out clean.

Make the Frosting

While the cakes cool, beat the heavy cream with powdered sugar and vanilla until stiff peaks form.

Assemble the Cake

Once cooled, place one cake layer on a serving plate. Spread a layer of frosting on top, then place the second layer on top. Frost the top and sides of the entire cake.

Garnish and Serve

Optionally garnish with lavender flowers or a sprinkle of dried lavender. Slice and enjoy your cake!

Pro Tips

To avoid a grainy texture in your frosting, make sure to sift the powdered sugar before mixing. Also, allow the cakes to cool completely before frosting to maintain the cake's structure.

Troubleshooting Common Issues

If your cake layers sink in the middle after baking, it could be due to overmixing the batter. Be sure to mix just until the ingredients are combined. Overmixing can lead to excess gluten development, resulting in a denser cake. Additionally, ensure that your baking powder is fresh, as expired leavening agents can prevent the cake from rising properly.

Another common issue is the drying out of cake layers. To counteract this, monitor your baking time closely. Test for doneness using the toothpick method—when inserted, it should come out clean or with a few moist crumbs, not wet batter. If you find your cake is still dry, consider wrapping it tightly in plastic wrap while it's still warm to help retain moisture.

Storage and Make-Ahead Tips

This Lavender Vanilla Cream Cake can be made ahead of time, making it ideal for busy schedules. Once baked and cooled, the cake layers can be wrapped individually in plastic wrap and stored at room temperature for up to 2 days. For extended freshness, you can freeze the cooled layers for up to three months. Just ensure they are well-wrapped to prevent freezer burn.

When ready to serve, simply thaw the layers in the fridge overnight. While the cake is still slightly chilled, frost it for a smooth finish. Leftover frosted cake can be stored in the refrigerator for up to 3 days. To enjoy it at its best quality, be sure to let it come back to room temperature before slicing, allowing the flavors to fully develop once again.

Ingredient Substitutions

If you're looking to make this Lavender Vanilla Cream Cake dairy-free, you can substitute the unsalted butter with a plant-based butter alternative and swap the milk with almond or oat milk. These substitutions will maintain the integrity of the cake and keep it delicious without any dairy.

For a gluten-free version, use a 1:1 gluten-free baking flour blend in place of all-purpose flour. Ensure your baking powder is gluten-free as well. This adaptation allows those with gluten sensitivities to enjoy the same lovely cake without sacrificing taste or texture, making it an inclusive dessert option for gatherings.

Questions About Recipes

→ Can I use dried lavender from my garden?

Yes, but ensure it is culinary-grade and free from pesticides.

→ How can I store leftover cake?

Store it in an airtight container in the refrigerator for up to 3 days.

→ Can I make this cake gluten-free?

Absolutely! Substitute all-purpose flour with a gluten-free flour blend.

→ What other flavors pair well with lavender?

Citrus flavors like lemon or orange are delightful alongside lavender.