Lemon Garlic Roasted Chicken

Name: Lemon Garlic Roasted Chicken
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 4 servings
Ingredients: 1 whole chicken (about 4-5 lbs); 4 tablespoons olive oil; 4 cloves garlic, minced; 2 lemons (one zested and both juiced); Salt and black pepper to taste; Fresh parsley for garnish

Highlighted under: Old-Fashioned Comfort Eats

I absolutely love making Lemon Garlic Roasted Chicken whenever I want a comforting yet elegant dish. This recipe combines the bright, zesty flavors of lemon with the rich depth of garlic, resulting in tender, juicy chicken that’s perfect for any occasion. With just a handful of ingredients, it’s incredibly easy to prepare, making it a go-to in my kitchen. I often serve it with roasted vegetables or a fresh salad for a well-rounded meal that never disappoints!

Created by

Ella

Last updated on 2026-02-07T18:50:27.959Z

When I first experimented with Lemon Garlic Roasted Chicken, I was stunned by how simple ingredients could create such a memorable meal. The secret is allowing the chicken to marinate in the garlic and lemon mixture for at least an hour, which infuses it with flavor and ensures a juicy result. I paired it with some crispy roasted potatoes, and the combination was a hit!

One of my favorite tips when making this dish is to use fresh garlic rather than powder and to squeeze extra lemon juice right before serving. This little touch enhances the flavors dramatically, making it a favorite among friends and family. Trust me, you'll want to make this over and over!

Why You'll Love This Recipe
Crispy skin with tender, juicy meat underneath.
Bright lemon flavor complemented by aromatic garlic.
Perfect for special occasions or a cozy family dinner.

The Importance of Marinating

Marinating the chicken is a crucial step in this recipe, as it infuses the meat with flavor and tenderizes it. The combination of olive oil, garlic, and lemon not only elevates the taste but also helps keep the chicken moist during roasting. Aim to marinate for at least one hour; however, if time allows, overnight marination will yield even better results. This allows the seasonings to penetrate deeply, ensuring every bite is bursting with that irresistible lemon-garlic essence.

While marinating, use a resealable plastic bag for easy cleanup and to ensure the chicken is well-coated. If you have some fresh herbs like rosemary or thyme on hand, adding them to the marinade can enhance the dish's aroma and flavor profile. Just be careful with the amount; a couple of sprigs should suffice to not overpower the lemon and garlic.

Achieving the Perfect Roast

Roasting at 425°F (220°C) is the sweet spot for perfectly cooked chicken with crisp skin and tender meat. This high temperature allows the skin to render fat quickly, leading to a golden-brown, crispy exterior. Keep an eye on the chicken towards the end of the cooking time; if the skin is browning too quickly, tent it loosely with aluminum foil to prevent burning while allowing it to continue cooking through to the ideal temperature of 165°F (75°C).

Consider placing a few lemon halves and garlic cloves in the roasting pan as it cooks. This will create a wonderful aroma and add moisture, making for an even more flavorful drippings to use for a sauce or gravy afterward. Just be sure to discard any burnt bits from the bottom before serving to keep the flavors fresh.

Ingredients

Gather all your ingredients before you start to ensure a smooth cooking process.

Ingredients

1 whole chicken (about 4-5 lbs)
4 tablespoons olive oil
4 cloves garlic, minced
2 lemons (one zested and both juiced)
Salt and black pepper to taste
Fresh parsley for garnish

Make sure all ingredients are fresh for the best flavor!

Instructions

Preheat your oven to 425°F (220°C) to ensure a crispy finish on the chicken.

Prepare the Marinade

In a small bowl, whisk together olive oil, minced garlic, lemon zest, and lemon juice. Add salt and pepper to taste.

Marinate the Chicken

Place the chicken in a large bowl or bag and pour the marinade over it. Ensure the chicken is fully coated and refrigerate for at least 1 hour.

Roast the Chicken

Preheat the oven to 425°F (220°C). Place the marinated chicken in a roasting pan and roast for about 60 minutes, or until the internal temperature reaches 165°F (75°C) and the skin is golden brown.

Rest and Serve

Let the chicken rest for 10 minutes before carving. Garnish with freshly chopped parsley and serve with your favorite side dishes.

Enjoy the delightful aroma and flavors of your homemade Lemon Garlic Roasted Chicken!

Pro Tips

For even more flavor, try adding fresh herbs like thyme or rosemary to the marinade.

Serving Suggestions

Lemon Garlic Roasted Chicken pairs beautifully with a variety of sides. Roasted vegetables like carrots and Brussels sprouts complement the dish well, with their natural sweetness balancing the tangy lemon. Alternatively, a light salad with mixed greens, avocado, and a citrus vinaigrette can provide a refreshing contrast that enhances the meal's overall brightness. For a heartier option, consider serving it with a side of garlic mashed potatoes or quinoa to soak up the delicious juices.

For added flair, I sometimes like to drizzle a bit of honey or balsamic glaze over the chicken just before serving. This brings a delightful sweetness that contrasts with the savoriness of the garlic and the acidity of the lemon.

Storage and Reheating Tips

If you have leftovers, storing them properly is key to maintaining the chicken’s moisture and flavor. Allow the chicken to cool to room temperature, then wrap it tightly in plastic or transfer it to an airtight container. It can be stored in the refrigerator for up to 3 days. For longer storage, consider freezing the chicken; it can last for up to 3 months in the freezer. Just be sure to portion it out for easier reheating later.

When reheating, I recommend gently warming the chicken in the oven at 350°F (175°C) for about 20-25 minutes, covered with foil to retain moisture. This method helps prevent the chicken from drying out, which can often happen in the microwave.

Questions About Recipes

→ Can I use chicken pieces instead of a whole chicken?

Yes, you can use chicken pieces. Adjust the cooking time accordingly.

→ How can I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.

→ Can I freeze the marinated chicken?

Absolutely! Freeze the marinated chicken for up to 3 months. Thaw in the refrigerator before cooking.

→ What sides go well with this chicken?

This dish pairs well with roasted vegetables, a fresh salad, or mashed potatoes.