Lover’s Garlic Butter Chicken Wings

Name: Lover’s Garlic Butter Chicken Wings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs chicken wings; 6 cloves garlic, minced; 1/2 cup unsalted butter; 1 teaspoon salt; 1 teaspoon black pepper; 1 teaspoon paprika; Fresh parsley, chopped (for garnish)

Highlighted under: Celebration Feast Ideas

When it comes to comfort food, I turn to my Lover’s Garlic Butter Chicken Wings. I adore how the combination of garlic and rich butter transforms simple chicken wings into a delightful experience. Every bite bursts with flavor, and the aroma that fills my kitchen is simply irresistible. Perfect for parties or cozy nights in, these wings have become a favorite among family and friends. With just a few ingredients and an easy method, I find joy in whipping up this dish for any occasion!

Created by

Ella

Last updated on 2026-01-17T15:00:28.607Z

Each time I prepare these wings, I can’t help but reminisce about family gatherings where they stole the show. It’s incredible how a few cloves of garlic can elevate the dish to new heights. The secret is in gently simmering the garlic in butter before tossing it with the wings, infusing them with a rich, savory flavor that captivates the senses. I’ve learned to adjust the cooked garlic to my preference—golden brown for more depth or lightly sautéed for a milder taste.

Sharing these wings with friends is always rewarding. We love to experiment by adding different spices or heat levels, making each batch unique. Pairing the wings with a dipping sauce or a fresh salad is a game changer! I once made a blue cheese dressing that perfectly complemented the buttery garlic flavor, turning a simple snack into a culinary celebration. I can’t wait for you to try them!

        Why You Will Love This Recipe
        Irresistible garlic butter aroma that fills your kitchen
Crispy wings coated in a rich and flavorful sauce
Perfect for parties, game nights, or cozy dinners

      

Mastering the Perfect Crisp

Achieving the ultimate crispiness for your chicken wings starts right from the seasoning stage. Ensuring that your wings are thoroughly dried after rinsing helps the skin get that desirable crunch when baked. Pat them dry with paper towels, as moisture can lead to steaming instead of crisping. Also, using a parchment-lined baking sheet allows for easy cleanup while enabling the wings to evenly roast without sticking.

For an extra crispy finish, you may consider broiling the wings for the last few minutes of baking. Keep a close eye on them, as broiling can move quickly; look for a deep golden color and bubbling edges. This method caramelizes the garlic butter, enhancing the flavor and providing an irresistible texture.

Elevating Your Garlic Butter Sauce

The garlic butter sauce is truly the star of this dish, and there are ways to elevate it further. Adding a splash of lemon juice or zest can introduce a bright acidity that balances the richness of the butter. Alternatively, incorporating crushed red pepper flakes will give your wings a gentle heat, appealing to those who enjoy a bit of a kick.

When you melt the butter, consider infusing it with herbs like thyme or rosemary after the garlic has cooked but before tossing it with the wings. These herbs can complement the garlic, lending an aromatic quality that enhances each bite. Just remember to strain the butter before coating the wings if you prefer a smoother sauce.

Ingredients

Gather the following ingredients to make these delicious wings:

Ingredients

2 lbs chicken wings
6 cloves garlic, minced
1/2 cup unsalted butter
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon paprika
Fresh parsley, chopped (for garnish)

With these ingredients ready, you can start preparing the wings.

Instructions

Follow these simple steps to create the perfect Lover’s Garlic Butter Chicken Wings:

Prep the Chicken Wings

Preheat your oven to 400°F (200°C). Rinse the chicken wings under cold water and pat them dry with paper towels. Place them in a large bowl and season with salt, pepper, and paprika. Toss to coat evenly.

Make the Garlic Butter

In a small saucepan over medium heat, melt the unsalted butter. Add the minced garlic and cook until fragrant, about 2-3 minutes. Be careful not to burn the garlic; you want it to be lightly golden.

Coat the Wings

Pour the fragrant garlic butter over the seasoned chicken wings. Toss them to ensure an even coating of the sauce. Spread the wings out on a baking sheet lined with parchment paper.

Bake the Wings

Bake the wings in the preheated oven for 25-30 minutes, flipping halfway through for even cooking. They should be crispy and golden brown when done.

Serve and Enjoy

Once the wings are baked to perfection, remove them from the oven. Garnish with freshly chopped parsley and serve warm with your favorite dipping sauce!

Enjoy the delightful flavor of your homemade garlic butter chicken wings!

Pro Tips

For extra crispiness, you can broil the wings for the last 2-3 minutes of cooking. Additionally, marinating the wings in the garlic butter mixture for an hour before baking can enhance the flavor even more.

Storage and Reheating Tips

If you have leftovers, store the wings in an airtight container in the refrigerator for up to three days. To maintain their crispness, avoid stacking them on top of each other. When you’re ready to enjoy them again, reheat the wings in the oven at 350°F (175°C) for about 10-15 minutes. This method helps regain that crispy texture, unlike microwaving which can make them soggy.

For longer storage, these wings also freeze beautifully. Arrange them in a single layer on a baking sheet until frozen, then transfer them to a freezer-safe bag. They can last up to three months in the freezer. Thaw them overnight in the refrigerator before reheating, ensuring even warmth without overcooking.

Serving Suggestions

Pair your Lover’s Garlic Butter Chicken Wings with classic celery and carrot sticks for crunch and a refreshing contrast. The creaminess of ranch or blue cheese dressing complements the flavorful wings beautifully, enhancing the overall experience. You can also create a fun platter by including a variety of dipping sauces to cater to different tastes.

For a twist, try serving these wings over a bed of fried rice or alongside garlic mashed potatoes. Both options are hearty and absorb the rich garlic butter, making for a well-rounded meal. These variations make your wings versatile, allowing you to switch things up depending on the occasion.

Questions About Recipes

→ Can I use frozen chicken wings?

Yes, but make sure to fully thaw them before prepping. Cooking time may vary if they’re frozen.

→ What dipping sauces pair well with these wings?

Consider a spicy ranch, blue cheese dressing, or a tangy buffalo sauce!

→ Can I make these wings in an air fryer?

Absolutely! Air fry them at 400°F (200°C) for approximately 25 minutes, turning halfway through.

→ How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or air fryer for best results.