Masala Corn Toasties Spiced Indian

Name: Masala Corn Toasties Spiced Indian
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Ingredients: 4 slices of bread; 1 cup sweet corn (boiled); 1/2 cup grated cheese; 1 small onion (finely chopped); 1 small tomato (finely chopped); 1-2 green chilies (finely chopped); 2 tablespoons coriander leaves (chopped); 1 teaspoon red chili powder; 1/2 teaspoon cumin powder; Salt to taste; Butter for spreading

Highlighted under: Globetrotter Food Guide

Enjoy a burst of flavors with these delightful Masala Corn Toasties, a perfect fusion of spices and corn spread on crispy bread.

Created by

Ella

Last updated on 2025-12-24T00:34:27.648Z

Masala Corn Toasties are a popular Indian snack that combines the sweetness of corn with a blend of spices. Perfect for tea time or as a quick appetizer, these toasties are sure to delight your taste buds.

        Why You'll Love These Toasties
        A delightful mix of spices that elevate the flavor
Crispy on the outside, soft and savory on the inside
Quick and easy to prepare for any occasion

      

A Flavorful Snack for Everyone

Masala Corn Toasties are not just a snack; they are a delightful culinary experience that brings together the rich flavors of Indian spices and the sweetness of corn. Perfect for parties or a cozy evening at home, these toasties cater to both adults and kids alike. The combination of textures—from the crispy bread to the creamy filling—makes every bite a celebration.

Whether you're hosting friends or enjoying a quiet night in, these toasties can easily be adapted to suit different tastes. You can adjust the spice levels according to preference, making them a versatile option for gatherings. They can also be served as an appetizer or a light meal, ensuring that they fit any occasion beautifully.

Quick and Easy Preparation

One of the standout features of Masala Corn Toasties is how quickly they come together. With minimal prep time and simple ingredients, you can whip up a batch in no time. This makes them an excellent choice for weeknight dinners or last-minute snacks. Simply gather your ingredients, mix the filling, assemble, and cook—it's that easy!

With just a few steps, you can create a delicious treat that feels gourmet but is incredibly accessible. The use of readily available ingredients means you won't need to visit specialty stores to enjoy this flavorful dish. Plus, leftovers can be reheated for a tasty meal the next day, making these toasties not just a quick fix but also a practical choice.

Perfect Pairings

To enhance your Masala Corn Toasties experience, consider serving them with a variety of dips. Classic ketchup is a favorite, but green chutney adds a refreshing twist that complements the spices beautifully. For an extra kick, a spicy salsa can also be a great addition. These pairings not only elevate the flavors but also add a vibrant touch to your presentation.

If you’re looking to create a complete meal, serve your toasties alongside a fresh salad or a bowl of soup. A light cucumber salad or a tangy tomato soup can balance the richness of the toasties, creating a well-rounded dining experience. The combination of textures and flavors will delight your palate and impress your guests.

Ingredients

For the Toasties

4 slices of bread
1 cup sweet corn (boiled)
1/2 cup grated cheese
1 small onion (finely chopped)
1 small tomato (finely chopped)
1-2 green chilies (finely chopped)
2 tablespoons coriander leaves (chopped)
1 teaspoon red chili powder
1/2 teaspoon cumin powder
Salt to taste
Butter for spreading

Mix all the ingredients well for a flavorful filling.

Instructions

Prepare the Filling

In a mixing bowl, combine boiled sweet corn, grated cheese, chopped onion, tomato, green chilies, and coriander leaves. Add red chili powder, cumin powder, and salt. Mix well to form a uniform filling.

Assemble the Toasties

Spread butter on one side of each bread slice. Place a generous amount of the corn filling on the non-buttered side and cover with another slice of bread, buttered side up.

Cook the Toasties

Heat a pan on medium heat and place the toasties. Cook until golden brown on both sides, about 3-5 minutes per side. Remove and slice into halves.

Serve

Serve hot with ketchup or green chutney for a delicious snack!

Enjoy your homemade Masala Corn Toasties!

Storage Tips

If you find yourself with leftover Masala Corn Toasties, don’t worry! You can store them in an airtight container in the refrigerator for up to two days. To reheat, simply place them in a toaster or on a skillet for a few minutes until they are crispy again. This way, you can enjoy the delicious flavors without losing the texture you love.

For longer storage, consider freezing the assembled but uncooked toasties. Wrap them tightly in plastic wrap and place them in a zip-lock bag. When you're ready to enjoy them, just cook them from frozen, adding a few extra minutes to ensure they're heated through.

Customization Options

One of the best aspects of Masala Corn Toasties is their versatility. Feel free to experiment with different ingredients based on your preferences. For instance, adding bell peppers, spinach, or even cooked chicken can enhance the filling and make it heartier. You can also swap out the cheese for a dairy-free alternative if you're looking for a vegan option.

Don't hesitate to get creative with the spices as well! Adding garam masala, turmeric, or even a pinch of chat masala can give your toasties an extra flavor boost. This adaptability means you can enjoy a new version of the dish every time you make it.

Healthier Alternatives

If you’re looking to make your Masala Corn Toasties a bit healthier, consider using whole grain or gluten-free bread. These alternatives not only provide more nutrients but also add a unique flavor to your toasties. Additionally, you can reduce the amount of cheese or use a lighter cheese option to cut down on calories.

For a fresh twist, try adding grated veggies like carrots or zucchini to the filling. This not only increases the nutritional value of the toasties but also adds moisture and flavor. Enjoying your favorite snacks doesn't have to be indulgent—there are plenty of ways to make them healthier while still being delicious!

Questions About Recipes

→ Can I use frozen corn instead of fresh?

Yes, frozen corn works perfectly fine. Just make sure to thaw and drain it before use.

→ Can I make these toasties in advance?

It's best to prepare and cook them fresh, but you can prepare the filling ahead of time and assemble the toasties just before cooking.

→ What can I serve with these toasties?

They pair well with ketchup, green chutney, or even a side salad for a complete meal.

→ Can I use gluten-free bread?

Absolutely! Feel free to use any type of bread that fits your dietary needs.