Matcha Green Tea Pancakes

Name: Matcha Green Tea Pancakes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: Serves 4
Ingredients: 1 cup all-purpose flour; 2 tablespoons matcha green tea powder; 2 tablespoons sugar; 1 tablespoon baking powder; 1/4 teaspoon salt; 1 cup milk; 1 large egg; 2 tablespoons melted butter; 1 teaspoon vanilla extract

Highlighted under: Wellness Kitchen Ideas

I absolutely love starting my day with these vibrant Matcha Green Tea Pancakes. The unique earthy flavor of matcha combined with the fluffy texture of pancakes creates a delightful breakfast experience. Each bite is not just delicious but also infused with the benefits of green tea. Whether it's a lazy weekend brunch or a special occasion, these pancakes elevate my morning routine. Plus, they are so easy to whip up, making them an instant favorite for family and friends.

Created by

Ella

Last updated on 2026-01-16T15:10:28.602Z

I remember the first time I made Matcha Green Tea Pancakes; it was a lovely Sunday morning. The vibrant green hue caught my eye, and the smell of matcha filled my kitchen. I decided to add a bit of vanilla to the batter to complement the matcha's flavor, which turned out to be a fantastic choice. Now, every time I make them, the aroma alone motivated me to enjoy breakfast even more.

One tip I learned along the way is to not overmix the batter. It can seem tempting to mix until smooth, but a few lumps are okay and help keep the pancakes fluffy. Topping them with fresh fruits and a drizzle of maple syrup enhances the flavors beautifully, creating a perfectly balanced dish.

        Why You Will Love This Recipe
        The vibrant green color instantly brightens up your breakfast table.
A unique twist on traditional pancakes that packs an antioxidant punch.
Perfectly fluffy with a delicate matcha flavor that pairs well with various toppings.

      

Understanding Matcha's Role

Matcha green tea powder is the star of these pancakes, providing both color and flavor. The quality of matcha greatly affects the taste; opt for culinary-grade matcha for cooking or baking. It imparts a slightly earthy sweetness while adding antioxidants and a vibrant green hue that visually impresses. The flavor profile shines through best when combined with just the right amount of sugar, as it balances the rich umami taste of the matcha.

In this recipe, the matcha also impacts the texture. As you whisk the dry ingredients, the fine powder integrates seamlessly with the flour, contributing to the fluffiness of the pancakes. If you find the batter too thick, add a splash of milk gradually until you reach your desired consistency. This adjustment will ensure pancakes that are both light and airy.

Cooking Tips for Perfect Pancakes

To achieve beautifully fluffy pancakes, pay attention to your skillet temperature. Preheat it on medium heat for a few minutes, ensuring it's hot enough to create a nice golden crust without burning. A non-stick skillet or griddle is essential for even cooking. If the skillet is too hot, the outside will brown quickly while the inside remains undercooked. You can test the heat by sprinkling a few drops of water; they should dance on the surface before evaporating.

When pouring in the batter, use a measuring cup to keep the pancake size consistent. Aim for about 1/4 cup per pancake. As you cook, watch for bubbles forming on the surface; this is your cue to flip. Ideally, each side should cook for 2-3 minutes, depending on your heat level, so adjust accordingly if you notice they brown too quickly or take too long.

Tasty Toppings and Variations

While these pancakes are delightful as is, the choice of toppings can elevate your breakfast experience even further. Fresh fruits like sliced strawberries or blueberries add a burst of freshness, while a drizzle of maple syrup enhances the pancakes' sweetness. For a luxurious touch, consider topping them with whipped cream or a dollop of Greek yogurt. A sprinkle of toasted coconut or nuts can also add a crunchy texture that pairs beautifully with the fluffy pancakes.

If you're looking to switch things up, try adding different flavors to your batter. Incorporating a teaspoon of cinnamon or a splash of almond extract can give a warm, spicy note. You might also fold in chocolate chips or finely chopped nuts for added flavor and texture. Feel free to experiment with the recipe, as the core pancake base is versatile enough to support various additions without compromising fluffiness.

Ingredients

Gather these simple ingredients to create your Matcha Green Tea Pancakes:

Pancake Ingredients

1 cup all-purpose flour
2 tablespoons matcha green tea powder
2 tablespoons sugar
1 tablespoon baking powder
1/4 teaspoon salt
1 cup milk
1 large egg
2 tablespoons melted butter
1 teaspoon vanilla extract

Mix these ingredients well to ensure you have a smooth batter ready for cooking.

Instructions

Follow these simple steps to make your pancakes:

Combine Dry Ingredients

In a large bowl, whisk together the flour, matcha powder, sugar, baking powder, and salt until well combined.

Mix Wet Ingredients

In a separate bowl, whisk the milk, egg, melted butter, and vanilla extract until smooth.

Combine Wet and Dry Mixtures

Pour the wet ingredients into the dry ingredients and mix gently until just combined. Be careful not to overmix; small lumps are okay.

Cook the Pancakes

Heat a non-stick skillet over medium heat and pour in about 1/4 cup of batter for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown on the other side.

Serve and Enjoy

Serve the pancakes warm with your favorite toppings such as maple syrup, fresh berries, or whipped cream.

Now, enjoy your delicious Matcha Green Tea Pancakes!

Pro Tips

Experiment with different toppings like almond butter or a sprinkle of chopped nuts to enhance the flavor and texture.

Make-Ahead and Storage

These Matcha Green Tea Pancakes can be made ahead of time and stored in the refrigerator for up to 2 days. Once cooked, allow the pancakes to cool completely before stacking them between layers of parchment paper to prevent sticking. Place the stack in an airtight container to maintain freshness. For longer storage, consider freezing them; they will keep well for up to 2 months. Just ensure they're separated with parchment and sealed tightly.

To reheat, simply pop the pancakes in the toaster for a few minutes until heated through, or microwave them for about 15-20 seconds each. If they're frozen, give them a little more time in the microwave. They will taste just as fluffy as when they were first made, allowing you to enjoy this delightful breakfast with minimal effort.

Dietary Substitutions

If you're looking for gluten-free pancakes, substitute all-purpose flour with a gluten-free flour blend. Be sure to check the blend’s ability to absorb moisture; you may need to adjust the amount of milk accordingly to achieve the right consistency. Additionally, for a dairy-free variant, almond milk or oat milk can replace regular milk, and coconut oil can substitute for butter without sacrificing flavor.

For a healthier twist, reduce the sugar or replace it with a natural sweetener like honey or agave syrup, keeping in mind that this may slightly alter the batter’s texture. These adaptations can help cater to a variety of dietary needs while still enjoying the whimsical flavor of matcha pancakes.

Questions About Recipes

→ Can I substitute the all-purpose flour?

Yes, you can use whole wheat flour or a gluten-free blend for a healthier option.

→ Is matcha safe for kids?

In moderation, matcha is safe for kids and can be a healthy addition to their diet.

→ How should I store leftover pancakes?

Store leftover pancakes in an airtight container in the refrigerator for up to 3 days. You can reheat them in the microwave or toaster.

→ Can I freeze these pancakes?

Yes, you can freeze the pancakes! Place them in a single layer on a baking sheet, freeze until solid, then transfer to a freezer bag.