Mediterranean Lamb Sliders

Name: Mediterranean Lamb Sliders
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 sliders
Ingredients: 1 lb ground lamb; 2 cloves garlic, minced; 1 tsp ground cumin; 1 tsp ground coriander; 1/2 tsp salt; 1/4 tsp black pepper; 1/4 cup fresh parsley, chopped; 4 slider buns; 1/2 cup Greek yogurt; 1 tbsp lemon juice; 1 clove garlic, minced; 1 tbsp fresh dill, chopped; Salt and pepper to taste; Fresh arugula; Diced tomatoes; Feta cheese (optional)

Highlighted under: Globetrotter Food Guide

I absolutely love these Mediterranean Lamb Sliders! The juicy lamb patties combined with fresh herbs and spices truly transport me to a sun-soaked Mediterranean vacation. Each slider packs a flavorful punch, thanks to the unique blend of ingredients. I often serve them as a fun appetizer for gatherings or a satisfying dinner option. The best part? They are easy to make and can be customized with your favorite toppings, making them perfect for impressing guests or simply treating myself to something delicious.

Created by

Ella

Last updated on 2026-01-06T19:53:27.491Z

When I first made these Mediterranean Lamb Sliders, I was pleasantly surprised by how quickly they came together, and how deeply flavorful they turned out. The pairing of the seasoned lamb with the light, tangy yogurt sauce was a perfect match!

Experimenting with various toppings, I discovered that fresh arugula and diced tomatoes added incredible texture and zest. This simple addition enhanced the overall taste, showing me how a few fresh ingredients can take a dish to the next level. It became a staple in my kitchen!

        Why You'll Love This Recipe
        Juicy and flavorful lamb patties infused with fresh herbs
Quick and easy preparation perfect for weeknight dinners
Customizable with your favorite toppings for added variety

      

The Role of Fresh Herbs

Fresh herbs, particularly parsley in this recipe, play a crucial role in brightening the flavors of the lamb patties. They not only enhance the taste but also add a touch of color and texture. Instead of parsley, you could experiment with mint or cilantro for a twist that complements the lamb beautifully, but keep in mind that these options will alter the flavor profile significantly.

To ensure the best flavor from your herbs, chop them just before mixing into the lamb. If you’ve got any leftover herbs, try using them in the yogurt sauce for an added layer of freshness.

Customizing Your Sliders

One of the best aspects of these Mediterranean Lamb Sliders is their versatility. If you're looking to enhance the taste even further, consider adding spices such as smoked paprika or a pinch of cayenne pepper to the lamb mixture. This can elevate the flavor profile, adding warmth and complexity without overwhelming the lamb’s natural taste.

You can also modify the toppings based on your preferences. Roasted red peppers or olives can provide a rich, salty contrast to the creamy yogurt sauce, while jalapeños can add a spicy kick. The beauty of these sliders lies in how you can make them your own.

Make-Ahead Tips

If you're planning to serve these sliders at a gathering, you can prepare the lamb patties in advance. Form the patties and place them on a parchment-lined tray, then cover and refrigerate for up to 24 hours. This not only saves time but also helps the flavors meld together. Just be sure to bring them to room temperature for about 15-20 minutes before cooking to ensure even cooking.

For the yogurt sauce, you can mix it up to two days ahead. Store it in an airtight container in the refrigerator and give it a good stir before serving. I like to taste it right before assembly and adjust the seasoning if necessary.

Ingredients

Gather the following ingredients to make these delicious sliders:

For the Sliders

1 lb ground lamb
2 cloves garlic, minced
1 tsp ground cumin
1 tsp ground coriander
1/2 tsp salt
1/4 tsp black pepper
1/4 cup fresh parsley, chopped
4 slider buns

For the Yogurt Sauce

1/2 cup Greek yogurt
1 tbsp lemon juice
1 clove garlic, minced
1 tbsp fresh dill, chopped
Salt and pepper to taste

For Serving

Fresh arugula
Diced tomatoes
Feta cheese (optional)

Feel free to mix and match ingredients based on your taste preferences!

Instructions

Follow these simple steps to prepare your Mediterranean Lamb Sliders:

Prepare the Sliders

In a large bowl, combine the ground lamb, minced garlic, cumin, coriander, salt, pepper, and parsley. Mix until just combined, being careful not to overwork the meat. Form the mixture into 4 equal-sized patties.

Cook the Lamb Patties

Heat a grill or skillet over medium-high heat. Cook the lamb patties for about 4-5 minutes on each side, or until they reach a desired level of doneness.

Make the Yogurt Sauce

In a small bowl, mix together the Greek yogurt, lemon juice, minced garlic, dill, and season with salt and pepper. Adjust seasoning to taste.

Assemble the Sliders

Place the cooked patties on the slider buns. Top with yogurt sauce, arugula, and tomatoes. Add feta cheese if desired, then serve immediately.

These sliders are best enjoyed fresh off the grill!

Pro Tips

Try adding a sprinkle of paprika to the meat mixture for an extra layer of flavor.

Storage and Reheating

Leftover lamb patties can be stored in an airtight container in the refrigerator for up to three days. To reheat, simply warm them in a skillet over medium heat for about 3-4 minutes per side to retain their juiciness. Avoid using a microwave, as this can dry them out and affect the texture.

If you want to store them for a longer period, freeze the cooked patties for up to three months. Wrap each patty individually in plastic wrap and then place them in a freezer-safe bag. When you're ready to enjoy them, thaw in the refrigerator overnight before reheating.

Scaling the Recipe

This recipe is easily scalable, whether you're cooking for a crowd or just for a couple of people. To make larger batches, maintain the same ingredient ratios, but be mindful that cooking times on the grill or skillet may need adjustment. Monitor the internal temperature with a meat thermometer, aiming for 160°F for perfectly cooked lamb.

If you're scaling down, you can freeze any extra patties formed, making future meals quick and convenient. Just freeze them uncooked, following the same wrapping method outlined earlier. When you need a quick meal, pull a few out, thaw, and cook directly from the freezer—just add a minute or two to the cooking time.

Questions About Recipes

→ Can I use ground beef instead of lamb?

Yes, ground beef can be used, but it will result in a different flavor profile.

→ Are these sliders gluten-free?

To make them gluten-free, simply use gluten-free buns or lettuce wraps instead.

→ How can I store leftovers?

Leftover patties can be refrigerated for up to 3 days in an airtight container.

→ Can I freeze the lamb patties?

Absolutely! You can freeze the raw patties for up to 3 months. Just thaw them in the refrigerator before cooking.