Sriracha Lime Shrimp Skewers

Name: Sriracha Lime Shrimp Skewers
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 pound large shrimp, peeled and deveined; 2 tablespoons Sriracha sauce; Juice of 2 limes; 2 tablespoons olive oil; 2 cloves garlic, minced; 1 teaspoon salt; 1/2 teaspoon black pepper; Skewers (wooden or metal)

Highlighted under: Globetrotter Food Guide

These Sriracha Lime Shrimp Skewers are a perfect blend of spicy and zesty flavors, making them an ideal dish for any barbecue or gathering.

Created by

Ella

Last updated on 2026-01-04T08:26:29.185Z

These Sriracha Lime Shrimp Skewers are not just a dish; they are a burst of flavor that will leave your taste buds dancing. Perfect for summer barbecues or a quick weeknight meal, they are easy to prepare and packed with a punch.

        Why You'll Love This Recipe
        The perfect balance of heat and citrus flavor.
Quick to prepare, making them ideal for busy weeknights.
Great for grilling season or as an appetizer for gatherings.

      

The Perfect BBQ Delight

When it comes to summer barbecues, having the right dishes is essential. These Sriracha Lime Shrimp Skewers stand out for their vibrant flavors and ease of preparation. The combination of Sriracha's spice and the zesty lime creates a mouthwatering experience that will leave your guests coming back for more. Perfect for grilling enthusiasts, these skewers can be served as a main course or an appetizer, making them versatile enough for any gathering.

Not only are these shrimp skewers delicious, but they are also quick to prepare. With just a short marination time and a few minutes on the grill, you can have a scrumptious dish ready to serve. This makes them an excellent choice for busy weeknights or spontaneous get-togethers. Simply whip up the marinade, let the shrimp soak up the flavors, and you’ll have a crowd-pleaser in no time.

Tips for the Best Shrimp Skewers

To achieve the best results with your Sriracha Lime Shrimp Skewers, it’s crucial to choose the right shrimp. Opt for large, fresh shrimp that have been properly cleaned and deveined. Fresh shrimp not only taste better but also hold up well on the grill. If using frozen shrimp, make sure to thaw them completely before marinating to ensure even flavor distribution.

Another tip is to soak wooden skewers in water for at least 30 minutes before grilling. This prevents them from burning and ensures your skewers hold up during cooking. Additionally, feel free to customize the marinade by adding your favorite herbs or spices. Fresh cilantro or a sprinkle of paprika can elevate the flavor profile even further!

Serving Suggestions

These Sriracha Lime Shrimp Skewers pair wonderfully with a variety of sides. Consider serving them with a refreshing cucumber salad or grilled vegetables for a light, healthy meal. If you're looking for something heartier, they also complement rice dishes or quinoa beautifully. A side of creamy avocado dip can balance the heat, providing a delightful contrast in flavors.

For an extra touch, garnish your skewers with fresh lime wedges and chopped cilantro before serving. This not only enhances the presentation but also adds a burst of freshness that ties the dish together. Whether you’re hosting a summer barbecue or enjoying a cozy dinner at home, these shrimp skewers are sure to impress.

Ingredients

Gather these ingredients to make your delicious shrimp skewers:

Ingredients

1 pound large shrimp, peeled and deveined
2 tablespoons Sriracha sauce
Juice of 2 limes
2 tablespoons olive oil
2 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon black pepper
Skewers (wooden or metal)

Ensure the shrimp are well-coated with the marinade for maximum flavor.

Instructions

Follow these steps to create your Sriracha Lime Shrimp Skewers:

Prepare the Marinade

In a bowl, mix together the Sriracha sauce, lime juice, olive oil, minced garlic, salt, and black pepper.

Marinate the Shrimp

Add the shrimp to the marinade and toss to coat. Let it marinate for at least 15 minutes.

Skewer the Shrimp

Thread the marinated shrimp onto skewers, leaving a little space between each shrimp.

Grill the Skewers

Preheat the grill to medium-high heat. Grill the skewers for about 2-3 minutes on each side until the shrimp are opaque and cooked through.

Serve

Remove from the grill and serve immediately with lime wedges on the side.

Enjoy your flavorful and spicy Sriracha Lime Shrimp Skewers!

Nutritional Benefits of Shrimp

Shrimp is not only a delicious seafood option but also packed with nutritional benefits. It's low in calories yet rich in protein, making it a great choice for those looking to maintain a healthy diet. Additionally, shrimp contains essential nutrients like selenium, vitamin B12, and omega-3 fatty acids, which contribute to heart health and overall well-being.

Incorporating shrimp into your meals can help you meet your daily protein requirements without significantly increasing your caloric intake. This makes it an excellent option for those watching their weight or looking to build muscle.

Variations and Add-Ons

Feel free to experiment with the marinade for these shrimp skewers. You can add a touch of honey for sweetness or a splash of soy sauce for an umami kick. For an extra layer of flavor, consider marinating the shrimp overnight. This will deepen the taste and ensure each bite is infused with the delightful Sriracha and lime combination.

If you're hosting a gathering, consider adding different proteins to your skewers. Chicken, beef, or even vegetables can be marinated in the same mixture, allowing guests to enjoy a variety of flavors. This versatility makes the recipe not only delicious but also adaptable to different dietary preferences.

Storing and Reheating Leftovers

If you happen to have leftovers, store the skewers in an airtight container in the refrigerator. They can be kept for up to two days. When reheating, it's best to do so gently to avoid overcooking the shrimp. A quick reheat on the grill or in a skillet over low heat works well.

Although leftovers can be delicious, the fresh taste of these skewers is hard to beat. Therefore, it's a good idea to prepare just enough for your gathering, ensuring that everyone enjoys them at their peak flavor. If you find yourself with extra shrimp, consider using them in salads or wraps for a quick and tasty meal.

Questions About Recipes

→ Can I use frozen shrimp?

Yes, just make sure to thaw them completely before marinating.

→ How can I make this dish less spicy?

Reduce the amount of Sriracha sauce or substitute with a milder sauce.

→ What can I serve with the skewers?

These skewers pair well with rice, salad, or grilled vegetables.

→ Can I make the marinade ahead of time?

Absolutely! You can prepare the marinade up to a day in advance and store it in the refrigerator.