Strawberry Vanilla Chia Pudding

Name: Strawberry Vanilla Chia Pudding
Prep time: 15 min
Total time: 4 h
Yield: 4 servings
Ingredients: 1/2 cup chia seeds; 2 cups almond milk; 1/4 cup maple syrup; 1 teaspoon vanilla extract; 1 cup fresh strawberries, hulled and sliced; A pinch of salt

Highlighted under: Cozy Dessert Classics

When experimenting with light and refreshing desserts, I stumbled upon the delight of strawberry vanilla chia pudding. This recipe combines creamy almond milk, sweet vanilla extract, and the natural sweetness of strawberries for a luscious treat. The best part? It requires minimal effort and is perfect for meal prep. Each spoonful is a burst of fruity flavor, making it not just a dessert but a wholesome snack. I love how the chia seeds transform into a delightful pudding texture, which makes this dessert not only tasty but also nutritious.

Created by

Ella

Last updated on 2026-02-09T15:45:27.579Z

One evening, while searching for a healthy dessert, I decided to mix chia seeds with almond milk and vanilla. To add a fruity note, I folded in some fresh strawberries, and the result was beyond my expectations! This dish is not only visually appealing but also incredibly satisfying. I recommend letting it sit overnight to allow the flavors to meld perfectly.

Each time I dive into this pudding, I appreciate the simplicity and health benefits of chia seeds. Packed with omega-3s and fiber, they make this dessert a guilt-free indulgence. I find that layering the pudding with additional strawberries enhances both the flavor and the presentation!

Why You'll Love This Recipe
Creamy texture that satisfies your sweet cravings
Packed with nutrients from chia seeds and strawberries
Versatile recipe that can easily be customized with different fruits

Chia Seed Benefits

Chia seeds are the star ingredient in this pudding, transforming liquids into a thick, creamy texture thanks to their unique gel-like properties when hydrated. When mixed with almond milk, they absorb liquid and swell, creating a delightful pudding consistency. Each seed is rich in omega-3 fatty acids, fiber, and protein, making this dessert not just a treat but also a nutrient-dense option. This is an excellent way to fuel your body without compromising on flavor.

In addition to their health benefits, chia seeds are wonderfully versatile. If you're looking to boost the nutritional profile of this pudding even further, consider incorporating flaxseed or hemp seeds as well. These seeds can easily be mixed in with the chia seeds—this adds a variety of textures and flavors while enhancing the pudding’s health benefits without significantly altering the recipe.

Perfecting the Pudding

Allowing the chia pudding to sit for at least 4 hours or overnight is crucial for achieving that velvety texture. Ensure the mixture is well-stirred initially to prevent clumping; I often recommend whisking it vigorously for a minute to break up any potential lumps. Once you’ve let it sit, give it another stir before serving to ensure a smooth consistency throughout. If it appears too thick, feel free to add a splash more almond milk to loosen it up.

For enhanced flavor, consider adding additional spices or extracts. A pinch of cinnamon or a touch of almond extract can complement the vanilla beautifully without overpowering the dish. These small adjustments can elevate your pudding’s taste profile. And remember, patience is key; rushing the chilling stage can lead to a subpar texture, failing to showcase the pudding’s full potential.

Ingredients

Gather these simple ingredients to create your delicious pudding.

Ingredients

1/2 cup chia seeds
2 cups almond milk
1/4 cup maple syrup
1 teaspoon vanilla extract
1 cup fresh strawberries, hulled and sliced
A pinch of salt

These ingredient proportions are perfect for achieving the right pudding consistency while keeping everything deliciously flavored!

Instructions

Follow these easy steps to make your chia pudding.

Combine Ingredients

In a medium bowl, mix the chia seeds, almond milk, maple syrup, vanilla extract, and a pinch of salt. Stir well to combine.

Refrigerate

Cover the bowl and place it in the refrigerator. Allow the mixture to sit for at least 4 hours or overnight.

Serve

Once the pudding has thickened, give it a good stir, then layer it in serving cups with sliced strawberries. Enjoy chilled!

This pudding holds well in the refrigerator, making it a perfect make-ahead dessert!

Pro Tips

For extra flavor, feel free to experiment with different types of plant-based milk or add a sprinkle of cinnamon to the mix.

Storage Tips

This chia pudding can be stored in an airtight container in the refrigerator for up to five days, making it an excellent candidate for meal prep. I often make a double batch on Sundays to ensure I have quick, healthy snacks ready throughout the week. Just be sure to give it a good stir before serving, as it may separate slightly upon sitting.

If you want to enjoy this pudding later, consider portioning it out into individual containers. This not only makes it easy to grab and go but also allows for fun variations. The longer it sits, the thicker it becomes, so keep that in mind when deciding how many servings to make in advance.

Flavor Variations

While strawberry vanilla is a delightful combination, you can easily switch up the flavor profile by using other fruits. Think banana, mango, or even blueberries; these fruits can add their unique sweetness and texture. Simply swap the sliced strawberries for your fruit of choice while mixing in the pudding, and you’ll have a whole new recipe with minimal effort.

To add an extra layer of indulgence, try layering your chia pudding with yogurt or a homemade granola. Not only does this add a crunchy texture, but it also brings in additional flavors that complement the chia pudding. A dollop of coconut yogurt adds a tropical twist, while granola can enhance the overall experience with its delightful crunch and dietary fiber.

Questions About Recipes

→ Can I use other fruits?

Absolutely! You can experiment with bananas, blueberries, or even mangoes for different flavor combinations.

→ How long does the pudding last?

The pudding can last in the refrigerator for up to 5 days. Just give it a stir before serving.

→ Is this recipe vegan?

Yes! This chia pudding is completely vegan-friendly, using almond milk and maple syrup.

→ Can I substitute chia seeds?

Chia seeds provide a unique texture and nutrient profile, but if you can't find them, flaxseeds can be a substitute, though texture may vary.