Sweet and Spicy Aioli Glaze

Name: Sweet and Spicy Aioli Glaze
Prep time: 10 min
Total time: 10 min
Yield: 1 cup
Ingredients: 1 cup mayonnaise; 2 tablespoons honey; 1 tablespoon sriracha; 1 tablespoon lemon juice; 1 garlic clove, minced; Salt and pepper to taste

Highlighted under: Simple Speedy Plates

I love creating unique condiments that elevate my dishes, and this Sweet and Spicy Aioli Glaze is one of my favorites. It perfectly balances sweetness with a kick of heat, making it versatile for drizzling over grilled vegetables or using as a dipping sauce. The combination of ingredients is simple yet effective, which is why I keep coming back to this recipe. You can whip it up in no time, making it an ideal addition to any last-minute meal or snack.

Created by

Ella

Last updated on 2026-01-20T12:10:27.742Z

When I first experimented with this Sweet and Spicy Aioli Glaze, I wanted to create something that would shine on a variety of dishes, and I was thrilled with the outcome. The sweetness from honey combined with the heat from sriracha transforms this aioli into a flavor-packed sauce.

Throughout the testing phase, I discovered that letting the glaze sit for a few minutes before serving allows the flavors to meld beautifully. I often use it as a topping on grilled shrimp or a dip for crispy fries, and it always leaves my friends asking for the recipe.

        Why You'll Love This Recipe
        Perfectly balanced flavors that enhance any dish
Quick to prepare, making it a great last-minute option
Versatile enough to use on meats, veggies, or as a dipping sauce

      

Making the Perfect Aioli Glaze

One of the keys to achieving a velvety texture in your Sweet and Spicy Aioli Glaze is ensuring that your mayonnaise is at room temperature before mixing. Cold mayonnaise can lead to clumping, which makes it challenging to achieve that silky smooth consistency. I recommend taking the mayonnaise out of the refrigerator at least 15 minutes prior to starting your recipe.

As you combine the ingredients, be sure to mix thoroughly to ensure even distribution of flavors. Using a whisk or a fork helps incorporate air, giving the aioli a lighter texture. When blending, aim for a glossy finish with a uniform color—this indicates that your aioli has come together nicely.

Flavor Adjustments

The beauty of this aioli glaze lies in its adaptable flavor profile. If you're particularly fond of spicy food, don't hesitate to add an extra teaspoon of sriracha or even a pinch of cayenne pepper for a heat boost. Conversely, if you prefer a milder taste, you can reduce the amount of sriracha or substitute it with a sweeter chili sauce, which will maintain that delectable sweetness.

Another aspect to consider is the balance between sweet and savory. If you find that your glaze leans too much towards sweetness, a dash more lemon juice can cut through the richness and elevate the overall flavor. Adjusting the honey can also be helpful; just remember to do it gradually while tasting as you go.

Ingredients

Gather these simple ingredients to create your Sweet and Spicy Aioli Glaze:

Ingredients

1 cup mayonnaise
2 tablespoons honey
1 tablespoon sriracha
1 tablespoon lemon juice
1 garlic clove, minced
Salt and pepper to taste

Combine all ingredients thoroughly for the best flavor.

Instructions

Follow these simple steps to make your Sweet and Spicy Aioli Glaze:

Mix the Ingredients

In a medium bowl, combine the mayonnaise, honey, sriracha, lemon juice, and minced garlic. Mix well until smooth.

Season to Taste

Taste the mixture and add salt and pepper as needed. Adjust the sweetness or spiciness by adding more honey or sriracha, according to your preference.

Chill and Serve

For best results, cover the bowl and let the glaze chill in the refrigerator for at least 10 minutes before serving. This helps the flavors blend beautifully.

Enjoy your Sweet and Spicy Aioli Glaze with your favorite dishes!

Pro Tips

For an extra kick, try adding a pinch of cayenne pepper or a dash of hot sauce. This glaze also pairs well with grilled meats, making it perfect for barbecues.

Serving Suggestions

This Sweet and Spicy Aioli Glaze is incredibly versatile. It can double as a zesty sauce for grilled chicken or shrimp, adding a layer of flavor that really enhances the dish. I love using it as a drizzle over roasted vegetables like asparagus or bell peppers, where the creamy aioli complements the natural sweetness of the veggies beautifully.

For a delightful appetizer, serve the aioli as a dipping sauce alongside crispy sweet potato fries or fresh vegetable sticks. This approach not only adds a fun element to your meal but also introduces a beautiful contrast of textures and flavors that your guests will enjoy.

Storage and Make-Ahead Tips

If you're planning to use this aioli glaze ahead of time, it stores wonderfully in an airtight container in the refrigerator. For the best flavor, consume it within five days. It's a great idea to prepare it in advance, as this allows the flavors to meld and develop further, resulting in an even more delectable sauce.

To keep the glaze fresh, avoid introducing moisture from any utensils you use. I recommend using a clean spoon each time you scoop out the glaze. If you notice it begins to separate after a few days, just give it a good stir to bring it back together before serving.

Questions About Recipes

→ Can I substitute the mayonnaise?

Yes, you can use Greek yogurt for a healthier option or swap it with a vegan mayonnaise if you prefer.

→ How long can I store the aioli glaze?

The glaze can be stored in an airtight container in the refrigerator for up to a week.

→ What can I use this glaze on?

It's great on grilled meats, roasted vegetables, or even as a sandwich spread.

→ Can I adjust the sweetness or spiciness?

Absolutely! Feel free to add more honey for sweetness or more sriracha for added heat.