Vanilla Hazelnut Biscotti Bites

Name: Vanilla Hazelnut Biscotti Bites
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 24 bites
Ingredients: 2 cups all-purpose flour; 1 cup chopped hazelnuts, toasted; 1 cup granulated sugar; 3 large eggs; 2 teaspoons vanilla extract; 1 teaspoon baking powder; 1/2 teaspoon salt

Highlighted under: Cozy Dessert Classics

I love indulging in freshly baked biscotti, and these Vanilla Hazelnut Biscotti Bites have become a favorite in our household. Each bite is the perfect balance of crunchy texture and rich nutty flavor, making them ideal for dipping in coffee or enjoying on their own. What I appreciate most is how simple they are to make. With just a handful of ingredients, they come together quickly, and the subtle sweetness from the vanilla and hazelnuts creates a delightful treat that everyone will adore.

Created by

Ella

Last updated on 2026-02-01T21:43:28.246Z

When I first tried making these biscotti, I was amazed at how easy it was to create such a delightful treat. The combination of vanilla and hazelnuts fills the kitchen with an irresistible aroma, making it hard to resist sneaking a taste before they even cool down. I like to toast the hazelnuts lightly beforehand; it intensifies their flavor and adds an extra layer of richness to the final product.

I also found that the key to achieving the perfect biscotti texture is to slice them while they’re still warm. This ensures the edges remain crisp while the center stays slightly chewy, giving each bite a satisfying contrast. Enjoy them with a hot cup of coffee, and you'll see why they’re such a hit!

Why You'll Love These Biscotti Bites
Delicate crunch that pairs perfectly with coffee or tea
Nutty flavor from toasted hazelnuts enhances the experience
Simple ingredients come together for a perfect treat

Biscotti Basics

When making biscotti, it’s crucial to achieve the right dough consistency. You want it to be somewhat sticky but manageable. If the dough feels too dry, add a tablespoon of water at a time until it comes together. Alternatively, if it’s too wet, sprinkle in a little extra flour. The exact flour amount can vary based on humidity, so don't hesitate to adjust as necessary.

Toasting the hazelnuts enriches their flavor and adds a wonderful depth to your biscotti. Spread them evenly on a baking sheet and toast them in the oven at 350°F (175°C) for about 8-10 minutes until they are golden and fragrant. Keep an eye on them, as nuts can burn quickly. Allow them to cool before chopping for even distribution in your biscotti.

Perfecting the Bake

For that classic biscotti shape, ensure you shape the logs tightly. Use your hands to form them evenly and smooth out any rough edges. This helps them maintain their shape while baking. When baking the logs, look for a light golden color before removing them. If they’re browning too quickly, consider lowering the oven temperature by 25°F (about 15°C) to avoid burning the edges.

After your first bake, cooling the logs for 10 minutes is essential before slicing. This allows them to set slightly, making them easier to cut without crumbling. Use a serrated knife for slicing, as it helps create clean edges. Slice the logs diagonally to create longer biscotti; this will also enhance the crunch when they bake again.

Ingredients

Gather the following ingredients:

Ingredients

2 cups all-purpose flour
1 cup chopped hazelnuts, toasted
1 cup granulated sugar
3 large eggs
2 teaspoons vanilla extract
1 teaspoon baking powder
1/2 teaspoon salt

Make sure to have everything ready before you start mixing!

Instructions

Follow these steps for perfect biscotti:

Prepare the Dough

In a large mixing bowl, combine the flour, sugar, baking powder, and salt. In another bowl, whisk together the eggs and vanilla. Slowly add the wet ingredients to the dry ingredients, mixing until a dough forms. Fold in the chopped hazelnuts.

Shape and Bake

Preheat your oven to 350°F (175°C). Divide the dough into two equal portions and shape them into logs about 2 inches wide. Place them on a lined baking sheet and bake for 20-25 minutes or until lightly golden.

Slice and Second Bake

Remove the logs from the oven and let them cool for 10 minutes. Slice them diagonally into 1/2-inch thick cookies. Arrange the slices cut-side down on the baking sheet and bake for an additional 10-12 minutes until crunchy.

Let the biscotti cool completely before serving. Enjoy!

Pro Tips

For added flavor, consider drizzling the biscotti with melted chocolate after they cool.

Storage and Freshness

Store your biscotti in an airtight container at room temperature for up to two weeks. To maintain their crunch, ensure the container is completely dry before placing the biscotti inside. If you want them to stay fresh longer, you can freeze them in a single layer on a baking sheet before transferring to a freezer-safe bag. They will last well for up to three months this way.

To revive frozen biscotti, simply pop them in a preheated oven at 350°F (175°C) for 5-7 minutes. This will help restore their original texture and refresh the nutty aroma. Avoid the microwave for defrosting as it can make them chewy rather than crunchy.

Variations and Flavor Profiles

If hazelnuts aren't your preference, feel free to swap them for other nuts like almonds or walnuts. You can also experiment with additional flavors by incorporating citrus zest or a teaspoon of almond extract for a different profile. Dried fruits such as cranberries or apricots can add a chewy contrast to the crunchy biscotti.

For a fun twist, consider dipping the cooled biscotti in melted chocolate. Dark or white chocolate complements the nuttiness beautifully, and you can even sprinkle a bit of sea salt on top while the chocolate is still warm for added flavor.

Questions About Recipes

→ Can I use other nuts instead of hazelnuts?

Absolutely! Almonds or pecans would also work well in this recipe.

→ How do I store the biscotti?

Store them in an airtight container at room temperature for up to 2 weeks.

→ Can I freeze the biscotti?

Yes! You can freeze them for up to 3 months. Just make sure to wrap them tightly.

→ What can I pair these biscotti with?

They pair wonderfully with coffee, tea, or even hot chocolate!