Cheesy Spinach Artichoke Sliders

Name: Cheesy Spinach Artichoke Sliders
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12 sliders
Ingredients: 12 slider buns; 1 cup fresh spinach, chopped; 1 cup canned artichoke hearts, drained and chopped; 1 cup cream cheese, softened; 1/2 cup mayonnaise; 1 cup shredded mozzarella cheese; 1/2 cup grated Parmesan cheese; 2 cloves garlic, minced; Salt and pepper to taste; 1 tablespoons olive oil

Highlighted under: Celebration Feast Ideas

I have always been a fan of appetizers that steal the show, and these Cheesy Spinach Artichoke Sliders definitely do just that. With a perfect balance of creamy spinach and artichokes, sandwiched between soft slider buns, they are a crowd pleaser at any gathering. The intense flavors of melted cheese combined with a hint of garlic create a delightful experience that keeps everyone coming back for more. Whether as a party snack or a game-day treat, these sliders are sure to impress your guests and leave them raving about your cooking skills!

Created by

Ella

Last updated on 2026-01-06T22:22:32.196Z

When I first made these sliders for a small get-together, I was unsure about how well they would be received. To my surprise, they vanished in mere minutes! The combination of creamy cheese, sautéed spinach, and tender artichokes creates an irresistible filling that has become a staple in my appetizer repertoire. Plus, the sliders are incredibly easy to prepare, making them perfect for any spontaneous gathering.

I realized that the key to perfecting these sliders lies in properly seasoning the spinach and artichokes before mixing in the cheese. It enhances each layer of flavor and brings everything together beautifully. Each bite offers a delicious combination of textures and tastes that you'll want to experience again and again!

        Why You'll Love These Sliders
        Savory cheese melded with fresh spinach and tangy artichokes
Perfectly soft and fluffy buns to soak up all the flavors
Quick and easy to prepare, making them ideal for any occasion

      

Key Techniques for Perfect Sliders

When preparing the filling, ensure you sauté the garlic until it is just fragrant. This typically takes about 1-2 minutes. Overcooking can lead to bitterness, which may impact the overall flavor of your sliders. Once you add the spinach and artichokes, cook until the spinach is wilted and vibrant green, which usually takes an additional 3-4 minutes. This attention to detail in the cooking process is essential for maximizing flavor and texture.

Incorporating the cheeses is crucial for the creamy texture you want in these sliders. I recommend using room temperature cream cheese to prevent lumps in your mixture. The softness will allow all the ingredients to meld beautifully, resulting in a filling that spreads evenly across the buns. If you prefer a lighter option, consider using light cream cheese or Greek yogurt as a substitute for half of the cream cheese, reducing the richness without compromising flavor.

Smart Serving and Storage Tips

These Cheesy Spinach Artichoke Sliders are best served warm right out of the oven, where the cheese is gooey, and the filling is creamy. For a twist, try adding some sliced jalapeños or a drizzle of sriracha over the filling before baking for extra kick. If you're serving them at a party, consider keeping them in a warming tray to maintain that perfect meltiness throughout the event.

Should you have leftovers, you can store these sliders in an airtight container in the fridge for up to 3 days. Reheat them in the oven at 350°F (175°C) for about 10-15 minutes to restore some of their original texture. Avoid using the microwave, as this can make the buns soggy and the filling excessive. You could also prepare the filling a day in advance, giving you a head start on assembly when you're ready to bake!

Ingredients

Ingredients:

For the Sliders

12 slider buns
1 cup fresh spinach, chopped
1 cup canned artichoke hearts, drained and chopped
1 cup cream cheese, softened
1/2 cup mayonnaise
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
2 cloves garlic, minced
Salt and pepper to taste
1 tablespoons olive oil

Instructions

Instructions:

Prepare the Filling

In a skillet over medium heat, add olive oil and sauté the minced garlic until fragrant. Add chopped spinach and artichokes, cooking until the spinach is wilted. Remove from heat and let it cool slightly.

Mix the Ingredients

In a mixing bowl, combine the cream cheese, mayonnaise, mozzarella cheese, Parmesan cheese, cooked spinach, and artichokes. Season with salt and pepper, then mix until fully combined.

Assemble the Sliders

Slice the slider buns in half and place the bottom halves in a baking dish. Spread the filling generously over the bottom halves and top with the top halves of the buns.

Bake the Sliders

Preheat the oven to 350°F (175°C) and bake the sliders for 15-20 minutes, or until the cheese is melted and the tops are golden.

Serve and Enjoy

Remove the sliders from the oven, let them cool for a few minutes, and then slice them into individual sliders. Serve warm and enjoy!

Pro Tips

For an extra layer of flavor, consider adding cooked bacon or diced jalapeños to the filling. You can also experiment with different types of cheese, like sharp cheddar or pepper jack, to suit your taste preferences.

Flavor Variations to Try

For those looking to switch up the flavor profile, consider adding some sun-dried tomatoes or freshly chopped herbs like basil or dill. These ingredients can elevate your sliders and add a fresh twist that contrasts nicely with the creaminess of the artichokes and spinach. Another great addition is crumbled feta cheese; it will add a tangy flavor that complements the other ingredients superbly.

If you're following a gluten-free diet, substitutes like gluten-free slider buns are widely available and work well in this recipe. Just ensure they are fresh for the best texture. You can also make mini versions using lettuce leaves for a low-carb alternative, turning these sliders into delightful lettuce wraps loaded with the same creamy filling, perfect for any gathering!

Troubleshooting Common Issues

If the filling seems too runny after mixing, this could be due to excess moisture from the artichoke hearts. To remedy this, you might want to pat them dry with a paper towel before chopping. Additionally, if during baking you find the tops of the sliders aren’t turning golden enough, consider switching your oven to broil for the last couple of minutes, but keep a close eye to prevent burning.

Another common issue is sliders falling apart when serving. To prevent this, ensure you properly cool them for a few minutes after baking before slicing. This helps the filling set a bit more, allowing for cleaner cuts. A serrated knife works wonders for slicing through the soft buns without squishing them, helping preserve the structured layers.

Questions About Recipes

→ Can I prepare the filling in advance?

Yes, you can prepare the filling a day ahead and keep it in the fridge. Just assemble and bake the sliders when you're ready to serve.

→ Can I use gluten-free slider buns?

Absolutely! Gluten-free buns work perfectly for this recipe. Just ensure the rest of the ingredients are also gluten-free.

→ Can I freeze these sliders?

Yes, you can freeze the assembled sliders. Just wrap them tightly and store in the freezer. Bake from frozen, adding a few extra minutes to the cooking time.

→ What can I serve these sliders with?

These sliders pair perfectly with a refreshing salad, crispy potato chips, or a tangy dipping sauce like ranch or garlic mayo.