Chocolate Coconut Layer Cake

Name: Chocolate Coconut Layer Cake
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 12 servings
Ingredients: 1 3/4 cups all-purpose flour; 1 3/4 cups granulated sugar; 3/4 cup unsweetened cocoa powder; 1 1/2 teaspoons baking powder; 1 1/2 teaspoons baking soda; 1 teaspoon salt; 2 large eggs; 1 cup whole milk; 1/2 cup vegetable oil; 2 teaspoons vanilla extract; 1 cup boiling water; 1 cup unsalted butter, softened; 4 cups powdered sugar; 1/4 cup coconut milk; 1 teaspoon vanilla extract; 2 cups sweetened shredded coconut

Highlighted under: Cozy Dessert Classics

Indulge in the rich combination of chocolate and coconut with this delightful layer cake, perfect for any celebration.

Created by

Ella

Last updated on 2026-01-02T20:38:30.200Z

This Chocolate Coconut Layer Cake is a sweet symphony of flavors that brings together the richness of chocolate and the tropical flair of coconut. A perfect centerpiece for birthdays, anniversaries, or any festive gathering, this cake will surely impress your guests.

        Why You'll Love This Recipe
        Decadent layers of rich chocolate cake
Creamy coconut frosting that enhances the flavor
A visually stunning cake that's perfect for celebrations

      

The Perfect Cake for Any Occasion

A Chocolate Coconut Layer Cake is more than just a dessert; it's a centerpiece for any gathering. Whether you're celebrating a birthday, an anniversary, or simply a weekend get-together, this cake is sure to impress. Its rich chocolate layers paired with creamy coconut frosting create a flavor combination that delights the senses. Plus, its stunning appearance makes it an ideal choice for festive occasions.

What sets this cake apart is its versatility. You can serve it at family gatherings, holiday parties, or even at a casual dinner with friends. The incredible balance of flavors appeals to both chocolate lovers and coconut fans alike, making it a crowd-pleaser. With each slice, you'll see smiles all around, proving that this cake is truly special.

Tips for Baking Success

To ensure your Chocolate Coconut Layer Cake turns out perfectly, be sure to measure your ingredients accurately. Using a kitchen scale for dry ingredients can help achieve the right proportions. Additionally, room temperature ingredients blend more easily, so take your eggs and butter out of the fridge ahead of time. This small step can make a significant difference in the final texture of your cake.

When baking, it's crucial to check your cakes for doneness. An inserted toothpick should come out clean when the cakes are fully baked. Overbaking can lead to dry cake layers, which can compromise the overall enjoyment of the dessert. Remember to let the cakes cool completely before frosting; warm layers can melt the frosting and lead to a messy presentation.

Storing and Serving Your Cake

Once your Chocolate Coconut Layer Cake is assembled, you might wonder how to store it. To keep it fresh, cover the cake loosely with plastic wrap or place it in an airtight container. It can be stored at room temperature for up to two days, but for longer freshness, refrigerate it. Just be aware that refrigeration may slightly alter the texture of the frosting.

When ready to serve, consider garnishing the cake with additional shredded coconut or chocolate shavings to elevate its presentation. A dusting of powdered sugar can also add a delicate touch. This cake is perfect on its own, but it pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.

Ingredients

For the Cake

1 3/4 cups all-purpose flour
1 3/4 cups granulated sugar
3/4 cup unsweetened cocoa powder
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 teaspoon salt
2 large eggs
1 cup whole milk
1/2 cup vegetable oil
2 teaspoons vanilla extract
1 cup boiling water

For the Coconut Frosting

1 cup unsalted butter, softened
4 cups powdered sugar
1/4 cup coconut milk
1 teaspoon vanilla extract
2 cups sweetened shredded coconut

Make sure to have all ingredients measured and prepared before you start baking!

Instructions

Prepare the Cake Batter

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans. In a large bowl, sift together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.

Add the eggs, milk, oil, and vanilla to the dry ingredients and mix until well combined. Stir in boiling water until the batter is smooth.

Bake the Cake

Pour the batter evenly into the prepared cake pans. Bake for 30 minutes or until a toothpick inserted into the center comes out clean. Allow the cakes to cool in the pans for 10 minutes before transferring to a wire rack to cool completely.

Make the Coconut Frosting

In a large bowl, beat the softened butter until creamy. Gradually add the powdered sugar, alternating with coconut milk, and mix until fluffy. Stir in the vanilla extract and shredded coconut.

Assemble the Cake

Once the cakes are completely cool, place one layer on a serving plate. Spread a generous amount of coconut frosting on top, then place the second layer on top and frost the top and sides of the cake with the remaining coconut frosting.

Decorate with additional shredded coconut if desired. Slice and serve!

Healthier Baking Alternatives

If you're looking to lighten up your Chocolate Coconut Layer Cake without sacrificing flavor, there are a few simple substitutions you can make. For instance, consider using unsweetened applesauce in place of some of the vegetable oil. This will reduce the fat content while keeping the cake moist and delicious.

You can also opt for whole wheat flour instead of all-purpose flour to increase the nutritional value. While this might change the texture slightly, it adds fiber and a nutty flavor that complements the chocolate beautifully. Lastly, try reducing the sugar in the frosting by using a sugar substitute or making a lighter whipped coconut cream instead.

Pairing Suggestions

To enhance the flavors of your Chocolate Coconut Layer Cake, consider pairing it with beverages that complement its richness. A robust cup of coffee or espresso will highlight the chocolate notes, while a glass of cold milk is a classic and satisfying option. For a more festive touch, serve it with a sweet dessert wine or a fruity cocktail during celebrations.

If you're hosting a gathering, think about serving the cake as part of a dessert spread. Pair it with tropical fruits like pineapple or mango, which can provide a refreshing contrast to the decadent cake. Additionally, some toasted nuts can add a crunchy texture and a hint of saltiness, bringing a new dimension to your dessert table.

Questions About Recipes

→ Can I use unsweetened coconut instead of sweetened?

Yes, you can use unsweetened coconut, but you may want to add a little extra sugar to the frosting.

→ How can I store leftover cake?

Store the cake in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.

→ Can I make this cake ahead of time?

Yes, you can bake the cakes a day in advance and store them wrapped in plastic wrap until ready to frost and serve.

→ What can I substitute for eggs?

You can use a flaxseed meal or applesauce as an egg substitute; 1/4 cup of applesauce or 1 tablespoon of flaxseed meal mixed with 3 tablespoons of water equals one egg.