Creamy Spinach Artichoke Pasta

Name: Creamy Spinach Artichoke Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 8 oz pasta (penne or rotini); 2 cups fresh spinach, chopped; 1 can (14 oz) artichoke hearts, drained and chopped; 1 cup heavy cream; 1 cup grated Parmesan cheese; 2 cloves garlic, minced; 2 tablespoons olive oil; Salt and pepper to taste

Highlighted under: Simple Speedy Plates

Creamy Spinach Artichoke Pasta is a delightful combination of flavors and textures that will satisfy your cravings. It's rich, creamy, and loaded with nutrients!

Created by

Ella

Last updated on 2025-12-30T15:34:27.713Z

This Creamy Spinach Artichoke Pasta is not only a feast for the eyes but also a comforting meal that brings smiles to the table. Perfect for any occasion!

        Why You'll Love This Recipe
        Rich and creamy sauce that envelops every bite
Loaded with fresh spinach and artichokes for a nutritious boost
Quick and easy to prepare, perfect for weeknight dinners

      

A Perfect Weeknight Meal

Creamy Spinach Artichoke Pasta is the ideal dish for busy weeknights when you want a homemade meal without spending hours in the kitchen. This recipe is quick to prepare, taking about 30 minutes from start to finish. With its simple ingredients and straightforward steps, you can whip up a delicious dinner that will please both the family and guests alike. Plus, the creamy sauce makes it a comforting option for those chilly evenings.

Not only is this pasta dish quick to make, but it’s also versatile. You can easily swap in your favorite pasta shapes or add other vegetables you have on hand, like mushrooms or bell peppers. This adaptability means you can enjoy a different twist each time you prepare it while still savoring the core flavors of spinach and artichoke.

Nutritious and Delicious

This pasta recipe is not just a treat for the taste buds; it’s also packed with nutrients. Fresh spinach is an excellent source of vitamins A and C, iron, and calcium, while artichokes offer dietary fiber and antioxidants. The combination of these ingredients makes for a dish that not only satisfies cravings but also contributes to a balanced diet. It's a great way to incorporate more greens into your meals, especially for those who may be picky eaters.

The richness of the heavy cream and Parmesan cheese adds a decadent touch, ensuring that you won't miss out on flavor while enjoying the health benefits. This balance of nutrition and indulgence is what makes Creamy Spinach Artichoke Pasta a standout option for anyone looking to enjoy wholesome food without sacrificing taste.

Serving Suggestions

Creamy Spinach Artichoke Pasta can be served as a main course or as a side dish alongside grilled chicken or fish. To elevate the meal, consider pairing it with a crisp green salad topped with a light vinaigrette. The freshness of the salad will complement the richness of the pasta beautifully, creating a well-rounded dining experience.

If you're looking for a little extra flavor, try garnishing the dish with fresh herbs like basil or parsley before serving. A sprinkle of red pepper flakes can also add a delightful kick, making it a more exciting dish for those who enjoy a bit of spice. These simple additions can transform your pasta into a gourmet experience.

Ingredients

For the Pasta

8 oz pasta (penne or rotini)
2 cups fresh spinach, chopped
1 can (14 oz) artichoke hearts, drained and chopped
1 cup heavy cream
1 cup grated Parmesan cheese
2 cloves garlic, minced
2 tablespoons olive oil
Salt and pepper to taste

Make sure to gather all ingredients before starting the cooking process for a smoother experience.

Instructions

Cook the Pasta

In a large pot of boiling salted water, cook the pasta according to package instructions. Drain and set aside.

Sauté the Garlic and Spinach

In a large skillet, heat olive oil over medium heat. Add garlic and sauté until fragrant, about 1 minute. Add chopped spinach and cook until wilted.

Make the Creamy Sauce

Stir in the artichokes, heavy cream, and Parmesan cheese. Cook until the sauce is heated through and the cheese is melted. Season with salt and pepper.

Combine Pasta and Sauce

Add the cooked pasta to the skillet and toss to coat. Cook for an additional 2-3 minutes until everything is combined and heated through.

Serve immediately with extra Parmesan on top if desired!

Storage Tips

If you have leftovers of Creamy Spinach Artichoke Pasta, store them in an airtight container in the refrigerator for up to three days. When reheating, consider adding a splash of milk or cream to restore the sauce's creaminess, as it may thicken in the fridge. Gently reheat on the stove over low heat, stirring frequently to ensure even warming.

While this dish is best enjoyed fresh, you can also freeze it for later. To do so, portion the pasta into freezer-safe containers and freeze for up to three months. When you're ready to enjoy it again, let it thaw in the refrigerator overnight before reheating.

Variations and Add-Ins

Feel free to customize your Creamy Spinach Artichoke Pasta by adding proteins such as grilled chicken, shrimp, or even crispy bacon for an extra savory touch. These additions not only enhance the flavor but also make the dish more filling, perfect for those with heartier appetites.

For a lighter version, you can substitute the heavy cream with a blend of Greek yogurt and a bit of pasta water. This will give you a creamy texture without the extra calories. Additionally, using whole-grain pasta can increase fiber content, making this dish even healthier without sacrificing taste.

Questions About Recipes

→ Can I use frozen spinach?

Yes, you can use frozen spinach. Just make sure to thaw and drain it before adding to the dish.

→ What can I substitute for heavy cream?

You can use half-and-half or a plant-based cream alternative for a lighter version.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.

→ Can I make this dish vegan?

Yes! Use a dairy-free cream and nutritional yeast instead of Parmesan cheese.