French Toast Croissant Roller

Name: French Toast Croissant Roller
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large croissants; 4 large eggs; 1 cup milk; 1/4 cup sugar; 1 teaspoon vanilla extract; 1/2 teaspoon ground cinnamon; Butter for frying; Maple syrup for serving; Powdered sugar for dusting

Highlighted under: Cozy Dessert Classics

I love starting my mornings with something indulgent, and the French Toast Croissant Roller has become a favorite in my household. The buttery croissant envelops a rich custard filling, making each bite a delight. We first tried this recipe during a special brunch with friends, and everyone couldn't stop raving about it. It’s simple to make, yet it feels like a gourmet treat that’s perfect for impressing guests or enjoying a cozy breakfast at home.

Created by

Ella

Last updated on 2026-01-25T19:21:28.437Z

Making the French Toast Croissant Roller is a game-changer for breakfast. I first stumbled upon this recipe when I was looking for a way to use up some leftover croissants. The combination of the flaky croissant with the sweet, custardy filling makes for an unforgettable dish that feels both comforting and gourmet. The technique I found works wonders because it allows the custard to soak in without making the croissant too soggy.

As I prepared the croissant rollers, I discovered that adding a hint of cinnamon truly elevates the flavor profile. I like to serve them with a dusting of powdered sugar and a drizzle of maple syrup. It's a breakfast treat that brings everyone to the table and keeps them asking for more!

Why You'll Love This Recipe
Flaky croissant texture filled with a rich custard mixture
Perfect balance of sweetness and warmth for breakfast
An impressive dish that’s surprisingly easy to prepare

Mastering the Custard Mixture

The custard mixture is the heart of the French Toast Croissant Roller, providing a creamy texture that contrasts beautifully with the flaky croissant. Using fresh eggs ensures a rich flavor and a nice, smooth consistency. I recommend whisking the ingredients until thoroughly combined and slightly frothy; this will help incorporate air and create a lighter custard. When adding vanilla extract, choose pure vanilla for the best flavor, and don’t hesitate to experiment with flavored extracts or spices like nutmeg for a unique twist.

Pay attention to the milk you use; whole milk will lend a creamier texture, while alternatives like almond or oat milk can be used for a dairy-free version. Just be sure to select unsweetened varieties to keep the balance of sweetness right. If you're looking to reduce sugar, substituting a portion with maple syrup in the custard can add depth without compromising flavor.

Soaking and Cooking Tips

When soaking the croissants, don’t rush this step. A thorough soak ensures each croissant absorbs enough custard, providing a luscious filling. I find that gently pressing down on the croissant while it’s submerged helps maximize absorption. However, be careful not to over-soak them, as they can become too soggy, compromising their integrity when cooking. Aim for about 10-15 seconds on each side for optimal results.

For cooking, the skillet should be set to medium heat to avoid burning the butter while achieving a golden, crispy exterior. If your croissants start to brown too quickly, lower the heat and extend cooking time to ensure the custard has time to set inside—around 3-4 minutes per side is usually perfect. Keep an eye on them; a golden and crispy surface indicates they’re ready to flip.

Ingredients

Gather these delicious ingredients before you begin:

Ingredients for French Toast Croissant Roller

4 large croissants
4 large eggs
1 cup milk
1/4 cup sugar
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
Butter for frying
Maple syrup for serving
Powdered sugar for dusting

With these ingredients on hand, you’re ready to start!

Instructions

Follow these simple steps to create your French Toast Croissant Rollers:

Prepare the custard

In a large bowl, whisk together the eggs, milk, sugar, vanilla extract, and ground cinnamon until well combined.

Soak the croissants

Slice the croissants in half lengthwise without cutting all the way through. Dip each croissant in the custard mixture, making sure to coat both sides.

Cook the croissants

In a skillet, melt some butter over medium heat. Add the soaked croissants and cook until golden brown and crispy, about 3-4 minutes per side.

Serve

Remove from heat, dust with powdered sugar, and serve warm with maple syrup.

Enjoy this delicious breakfast with family or friends!

Pro Tips

For extra flavor, try adding a splash of orange zest to the custard mixture. It adds a lovely citrus brightness that complements the sweetness.

Serving Suggestions

Serving these French Toast Croissant Rollers warm is key to fully enjoying their rich flavors. The contrast of the warm filling against the crispy edges is delightful. I often drizzle pure maple syrup generously over the top just before serving, but consider adding whipped cream or fresh berries for an extra indulgent touch that enhances the dish's visual appeal and texture.

For a stunning presentation at brunch, arrange the croissant rollers on a platter and dust them with powdered sugar right before serving. A sprinkle of cinnamon can also elevate the visual and flavor profile—your guests will love the aromatic experience that accompanies the dish.

Make-Ahead and Storage

If you want to prepare these croissant rollers ahead of time, you can assemble them and keep them in the refrigerator for up to 4 hours before cooking. This is particularly useful for brunch gatherings, allowing you to avoid the rush in the morning. Just ensure they are covered with plastic wrap to prevent them from drying out, and remove them to room temperature before cooking for even results.

Leftovers can be stored in an airtight container in the fridge for 1-2 days. To reheat, place them in a skillet over low heat for 4-5 minutes, or in the oven at 350°F (175°C) for 10-12 minutes until warm and crispy again. Avoid the microwave, as it can make them soggy and lose their delightful texture.

Questions About Recipes

→ Can I use stale croissants for this recipe?

Yes, stale croissants actually work better as they absorb the custard without falling apart.

→ Can I make this ahead of time?

You can prepare the custard and soak the croissants ahead of time, but it's best to cook them fresh for optimal texture.

→ What toppings can I add?

Feel free to add fresh berries, whipped cream, or additional syrup for various flavors.

→ Is this recipe suitable for a larger crowd?

Absolutely! You can easily double or triple the recipe to serve more people.