Guacamole and Tomato Heart Medley

Name: Guacamole and Tomato Heart Medley
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Ingredients: 2 ripe avocados; 1 cup cherry tomatoes, halved; 1 small red onion, finely chopped; 1 lime, juiced; 2 tablespoons fresh cilantro, chopped; Salt and pepper to taste

Highlighted under: Globetrotter Food Guide

I absolutely love making this Guacamole and Tomato Heart Medley because it's a delightful twist on traditional guacamole. The vibrant colors and fresh ingredients make it a perfect appetizer for gatherings or a refreshing snack at home. I find that the combination of creamy avocado and juicy tomatoes creates a beautiful contrast, while the lime juice and spices elevate the flavor to a whole new level. This dish is not only visually appealing but also a crowd-pleaser that always gets rave reviews.

Created by

Ella

Last updated on 2026-01-17T15:16:28.070Z

During one of our summer gatherings last year, I decided to bring a fresh twist to the classic guacamole, resulting in this Guacamole and Tomato Heart Medley. The idea was to create something visually appealing and packed with flavor, using the ripest avocados and garden-fresh tomatoes. The heart shapes are not only fun but elevate the presentation on the platter.

What makes this recipe special is the addition of fresh lime juice and cilantro, which not only brighten the flavors but also keep the avocados from browning too quickly. I typically use a sturdy fork to mash the avocado just enough to retain some texture, making each bite a mix of creamy and crunchy!

        Why You'll Love This Recipe:
        Creamy avocado paired with juicy tomatoes for a refreshing burst of flavor
Perfect for sharing at parties or enjoying during a cozy night in
Visually stunning presentation with heart-shaped tomatoes

      

The Role of Fresh Ingredients

Each ingredient in this Guacamole and Tomato Heart Medley plays a crucial role in developing its overall flavor profile. The ripe avocados provide a creamy base that not only creates a satisfying texture but also balances the acidity of the lime juice. Choose avocados that yield slightly to gentle pressure for optimal creaminess. They should be a deep green color to assure ripeness, which is essential for this dish.

Cherry tomatoes, especially when perfectly ripened, add a burst of sweetness that contrasts wonderfully with the tangy avocado. Using a mix of red and yellow cherry tomatoes can enhance the visual appeal and introduce additional flavor dimensions. Consider using heirloom tomatoes for a richer taste and varied colors, enhancing both the taste and the aesthetics of your appetizer.

Presentation Tips

Creating the heart shape with the tomatoes not only elevates the visual aspect of the dish but adds an element of fun. When cutting the cherry tomatoes, aim for even halves to keep the presentation neat. A sharp knife helps to achieve clean cuts without squishing the tomatoes. If you're feeling especially creative, you can use small cookie cutters to create fun shapes from larger tomatoes.

When it comes to serving, consider using a wide, shallow bowl for the guacamole to maximize the surface area for guests to enjoy. I often like to garnish the top with a sprinkle of extra cilantro or even a few slices of lime for an inviting look. Pairing this medley with a variety of dipping options—such as multicolored tortilla chips or crudités—adds to the experience and lets everyone customize their munching!

Ingredients

Gather these fresh ingredients to make your Guacamole and Tomato Heart Medley:

Ingredients

2 ripe avocados
1 cup cherry tomatoes, halved
1 small red onion, finely chopped
1 lime, juiced
2 tablespoons fresh cilantro, chopped
Salt and pepper to taste

Mix these components in a bowl and prepare for a vibrant flavor experience!

Instructions

Follow these simple steps to create your Guacamole and Tomato Heart Medley:

Prepare the Avocado

Cut the avocados in half, remove the pit, and scoop the flesh into a mixing bowl. Mash with a fork until creamy but still slightly chunky.

Mix the Ingredients

Add the lime juice, chopped red onion, and cilantro to the mashed avocado. Season with salt and pepper to taste.

Create Tomato Hearts

Cut the cherry tomatoes in half. Arrange half of them in a heart shape around the guacamole for a fun presentation.

Serve and Enjoy

Serve immediately with tortilla chips or fresh vegetable sticks for dipping.

Enjoy your delicious and visually stunning Guacamole and Tomato Heart Medley!

Pro Tips

For an extra kick, consider adding diced jalapeños to your guacamole. Also, serve the dish immediately to maintain its vibrant colors and flavors.

Storing Leftovers

If you happen to have any guacamole left, store it in an airtight container to minimize oxidation. Press a piece of plastic wrap directly onto the surface of the guacamole before sealing the lid. This step helps to keep it fresh for about a day in the refrigerator, preventing it from turning brown too quickly. Just give it a gentle stir before serving again to reintegrate the flavor.

For those looking to make this dish ahead of time, consider preparing the guacamole a few hours before your gathering. Simply complete all steps up until plating, and place it in the fridge. The flavors will meld beautifully, and the added chill makes it even more refreshing when served!

Dietary Variations

This guacamole recipe is naturally gluten-free and can easily be adapted for various dietary preferences. For a vegan twist, feel free to substitute the red onion with finely diced green onions for a milder flavor. Additionally, if you’re looking to add a bit of heat, consider folding in some diced jalapeño or a dash of hot sauce to the mix, tailoring it to your spice tolerance.

If you're aiming for a lower-carb option, swap out traditional tortilla chips with sliced cucumber or bell pepper. These crunchy veggies enhance the fresh taste of the guacamole while providing a satisfying crunch without the extra carbs. They also contribute a pop of color, making your presentation even more vibrant!

Questions About Recipes

→ Can I make this recipe in advance?

It's best to serve guacamole fresh to prevent browning, but you can prepare the ingredients and mix them just before serving.

→ What can I substitute for cilantro?

If you're not a fan of cilantro, fresh parsley or chives can work well as alternatives.

→ How do I prevent my guacamole from browning?

Adding lime juice helps, and storing it in an airtight container with plastic wrap pressed against the surface can also slow browning.

→ What should I serve with this dish?

Tortilla chips, vegetable sticks, or even warm pita bread make great accompaniments for this medley.