Herbed Tuscan Airfryer Potatoes

Name: Herbed Tuscan Airfryer Potatoes
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Ingredients: 2 lbs baby potatoes, halved; 3 tablespoons olive oil; 1 teaspoon garlic powder; 1 teaspoon dried rosemary; 1 teaspoon dried thyme; Salt and pepper to taste

Highlighted under: Simple Speedy Plates

I love experimenting with different flavors in my cooking, and these Herbed Tuscan Airfryer Potatoes have become one of my favorite side dishes. The combination of fresh herbs and the crispy texture from the air fryer makes this dish incredibly delicious and perfectly satisfying. In just a short time, you can have a plate of golden, fragrant potatoes that pair wonderfully with any meal. Plus, using the air fryer keeps things simple and healthy without sacrificing flavor.

Created by

Ella

Last updated on 2026-02-17T13:38:20.581Z

When I first made Herbed Tuscan Airfryer Potatoes, I was amazed at how quickly they cooked while retaining all the flavors I love about Tuscan cuisine. The air fryer allowed the potatoes to develop a crispy exterior and a creamy interior, which gave them a delightful contrast. I added freshly chopped rosemary and thyme, which infused the dish with an aromatic goodness that filled my kitchen.

I discovered that using a little garlic powder alongside the fresh herbs boosted the flavor profile significantly. The key is to make sure the potatoes are evenly coated with olive oil and seasoning to achieve that perfect crisp. Trust me, you’ll want to make this dish again and again!

Why You'll Love This Recipe
Crispy texture with a depth of flavor from fresh herbs
Quick and easy preparation in the air fryer
A versatile side dish that complements various entrees

Perfectly Seasoning Your Potatoes

The key to making flavorful Herbed Tuscan Airfryer Potatoes lies in the seasoning. Using fresh herbs can elevate the taste significantly; if you have access to fresh rosemary or thyme, I highly recommend substituting them for the dried versions. Chop about 1 tablespoon of each fresh herb to ensure their lovely aromas infuse perfectly into your potatoes as they cook.

Moreover, the olive oil not only helps the herbs stick to the potatoes but also aids in achieving that desired crispy texture. If you're looking for an alternative to olive oil, avocado oil works well too and adds a subtle flavor without compromising the dish's essence.

Achieving the Perfect Crisp

For best results in the air fryer, make sure not to overcrowd the basket. If your air fryer is small, consider cooking the potatoes in batches. This allows for better circulation of hot air, ensuring that each potato gets nicely browned with that signature crispness. A good indicator that they are done is a golden-brown exterior and a fork easily piercing through the center.

If you notice that some potatoes are not browning evenly, give the basket another shake halfway through cooking. This simple technique guarantees every piece gets its fair share of that irresistible texture.

Storing and Reheating Tips

If you've made a large batch of Herbed Tuscan Potatoes, storing them properly is essential for maintaining their crispness. Once cooled, place the leftovers in an airtight container and refrigerate for up to three days. To reheat, avoid the microwave as it can make the potatoes soggy. Instead, pop them back into the air fryer at 375°F (190°C) for about 5-7 minutes for that just-cooked crunch again.

These potatoes are incredibly versatile. They can be used as a base for a hearty salad, tossed with greens and a vinaigrette, or served alongside grilled meats or fish. Feel free to experiment by adding different spices or even a sprinkle of parmesan cheese during the last minutes of air frying for an additional flavor boost.

Ingredients

For the Herbed Potatoes

2 lbs baby potatoes, halved
3 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon dried rosemary
1 teaspoon dried thyme
Salt and pepper to taste

Enjoy Your Potatoes!

Instructions

Prepare the Potatoes

In a large mixing bowl, combine the halved baby potatoes with olive oil, garlic powder, rosemary, thyme, salt, and pepper. Toss until the potatoes are evenly coated.

Air Fry the Potatoes

Preheat the air fryer to 400°F (200°C). Place the seasoned potatoes in the air fryer basket in a single layer. Cook for 25 minutes, shaking the basket halfway through for even cooking.

Serve

Once the potatoes are golden and crispy, remove them from the air fryer. Serve hot as a side dish with your favorite main course.

Enjoy Your Meal!

Pro Tips

For an extra touch of flavor, consider adding grated Parmesan cheese during the last five minutes of cooking.

Flavor Variations

For those looking to spice things up, consider adding a pinch of red pepper flakes or smoked paprika to the seasoning mix. This not only enhances the flavor profile but also adds a subtle kick that can transform a simple side into something extraordinary. Experimenting with different spice blends can also yield delicious results.

If you're feeling adventurous, adding a splash of balsamic vinegar or a squeeze of lemon juice just before serving can add a fresh and tangy touch, elevating the dish to a whole new level. This balances the richness of the olive oil beautifully and keeps things bright.

Serving Suggestions

Herbed Tuscan Airfryer Potatoes make a perfect accompaniment to a range of dishes. Try them alongside grilled chicken, sautéed fish, or even a hearty vegetarian pasta. Their robust flavor profile complements both light and rich entrees, making them a versatile side at any meal.

For a complete Tuscan-inspired meal, pair your potatoes with roasted vegetables and a Mediterranean salad. These potatoes also shine when served with aioli or a garlic dip on the side, allowing guests to enjoy an extra layer of flavor with each bite.

Questions About Recipes

→ Can I use other types of potatoes?

Yes, you can use other varieties like Yukon Gold or red potatoes, but cooking times may vary slightly.

→ How can I store leftovers?

Store leftover potatoes in an airtight container in the refrigerator for up to 3 days. Reheat them in the air fryer for a few minutes to restore crispness.

→ Is this recipe gluten-free?

Yes, all the ingredients used are naturally gluten-free.

→ Can I add more vegetables?

Absolutely! Feel free to toss in some bell peppers or zucchini for a colorful and nutritious addition.