Instant Pot Lasagna Soup Comfort Food

Name: Instant Pot Lasagna Soup Comfort Food
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 pound ground beef or turkey; 1 onion, chopped; 3 cloves garlic, minced; 1 can (28 ounces) crushed tomatoes; 4 cups beef or vegetable broth; 8 ounces uncooked lasagna noodles, broken into pieces; 2 teaspoons Italian seasoning; Salt and pepper to taste; 1 cup ricotta cheese; 1 cup shredded mozzarella cheese; 1/4 cup grated Parmesan cheese; Fresh basil for garnish

Highlighted under: Old-Fashioned Comfort Eats

A delicious twist on traditional lasagna, this Instant Pot Lasagna Soup is a comforting and hearty meal perfect for any day of the week.

Created by

Ella

Last updated on 2025-12-24T06:22:27.246Z

This Instant Pot Lasagna Soup brings all the flavors of classic lasagna into a warm, comforting soup. Perfect for busy weeknights or cozy weekends, it's a quick and easy dish that will satisfy the whole family.

        Why You Will Love This Recipe
        Rich and savory flavors reminiscent of traditional lasagna
Quick and easy preparation in just 30 minutes
Comforting and hearty, perfect for cold nights
One-pot meal for easy cleanup

      

A Comforting Bowl of Goodness

There's something incredibly satisfying about a warm bowl of soup, especially when it has the comforting flavors of lasagna. This Instant Pot Lasagna Soup combines the rich, savory notes of traditional lasagna with the convenience of a one-pot meal. The melding of ground beef or turkey with fresh garlic and onions creates a base that is both hearty and aromatic, making it perfect for family dinners or a cozy night in.

The beauty of this recipe lies not only in its taste but also in its simplicity. In just 30 minutes, you can create a dish that feels like it has been simmering all day. The Instant Pot does all the hard work for you, allowing you to enjoy delicious home-cooked comfort food without spending hours in the kitchen. Let the Instant Pot work its magic while you sit back and relax.

Perfect for Any Occasion

Whether it’s a chilly winter evening or a busy weeknight, this lasagna soup makes for a fantastic meal option. Its comforting qualities can help warm you up after a long day, making it a great choice for gatherings with family or friends. You can easily double the recipe to serve a larger crowd or save the leftovers for a satisfying lunch the next day.

Hosting a game night or a casual dinner party? This soup is an excellent addition to your menu. Serve it alongside a fresh salad and some crusty bread for a complete, wholesome meal that everyone will love. It’s also kid-friendly, which means you won’t have to worry about picky eaters at the table.

Customization Tips

One of the best things about this Instant Pot Lasagna Soup is its versatility. Feel free to customize the ingredients based on your dietary preferences or what you have on hand. For a vegetarian version, simply substitute the ground meat with mushrooms or lentils and use vegetable broth. You can also add more vegetables like spinach or zucchini to up the nutritional value.

Don’t forget about the toppings! The creamy ricotta and gooey mozzarella add texture and richness to the soup. However, you can experiment with different types of cheese, such as goat cheese or feta, for a unique twist. Adding a sprinkle of red pepper flakes can also bring a delightful heat, enhancing the overall flavor profile of the dish.

Ingredients

For the Soup

1 pound ground beef or turkey
1 onion, chopped
3 cloves garlic, minced
1 can (28 ounces) crushed tomatoes
4 cups beef or vegetable broth
8 ounces uncooked lasagna noodles, broken into pieces
2 teaspoons Italian seasoning
Salt and pepper to taste

For the Toppings

1 cup ricotta cheese
1 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
Fresh basil for garnish

Enjoy your delicious Instant Pot Lasagna Soup!

Instructions

Sauté the Meat and Vegetables

Set the Instant Pot to 'Sauté' mode. Add the ground meat, chopped onion, and minced garlic. Cook until the meat is browned and the onion is translucent, about 5 minutes.

Drain excess fat if necessary.

Add Remaining Ingredients

Add the crushed tomatoes, broth, broken lasagna noodles, Italian seasoning, salt, and pepper. Stir to combine.

Cook Under Pressure

Close the lid and set the Instant Pot to 'Manual' mode for 5 minutes. Once cooking is complete, allow for a natural release for 10 minutes, then quick release any remaining pressure.

Serve and Top

Stir the soup well before serving. Ladle into bowls and top with ricotta, mozzarella, Parmesan cheese, and fresh basil.

Serve hot and enjoy your comforting meal!

Storage and Reheating

If you happen to have leftovers, you'll be glad to know that this lasagna soup stores beautifully. Simply place it in an airtight container and refrigerate for up to 3-4 days. When you’re ready to enjoy it again, just reheat it on the stovetop or in the microwave until warmed through. The flavors may even deepen, making it taste even better the next day.

For longer storage, consider freezing the soup. Allow it to cool completely before transferring it to freezer-safe containers. It can be frozen for up to 3 months. When you're ready to enjoy your frozen soup, thaw it in the refrigerator overnight, then reheat as mentioned above. This makes for a convenient meal option on busy days.

Pairing Suggestions

To enhance your dining experience, consider pairing this lasagna soup with a light, crisp salad. A simple arugula salad dressed with lemon vinaigrette can balance the richness of the soup beautifully. Alternatively, a side of garlic bread or cheesy breadsticks can make it even more indulgent, providing that extra bit of comfort.

For beverage pairings, a glass of red wine, such as Chianti or a medium-bodied Merlot, complements the flavors of the lasagna soup perfectly. If you prefer a non-alcoholic option, a sparkling water with a slice of lemon adds a refreshing touch that can cleanse the palate between bites.

Questions About Recipes

→ Can I make this soup ahead of time?

Yes, you can prepare the soup and store it in the refrigerator for up to 3 days. Reheat before serving.

→ Can I freeze Instant Pot Lasagna Soup?

Absolutely! This soup freezes well. Just make sure to cool it completely before transferring it to an airtight container.

→ What can I substitute for the ground meat?

You can use ground chicken, sausage, or even plant-based meat alternatives for a vegetarian option.

→ How can I thicken the soup?

If you prefer a thicker soup, you can add an additional handful of broken lasagna noodles or a tablespoon of cornstarch mixed with water during the last few minutes of cooking.