Light Shrimp and Cilantro Pasta

Name: Light Shrimp and Cilantro Pasta
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 8 oz spaghetti or linguine; 1 lb shrimp, peeled and deveined; 2 cups fresh cilantro, chopped; 3 cloves garlic, minced; 1 tablespoon olive oil; 1 teaspoon red pepper flakes; Juice of 1 lemon; Salt and pepper to taste

Highlighted under: Simple Speedy Plates

I absolutely adore creating dishes that are both light and flavorful, and this Light Shrimp and Cilantro Pasta is a prime example. The combination of succulent shrimp with fresh cilantro creates a dish that celebrates the simplicity of cooking. I love how quick it comes together, making it a perfect weeknight dinner option. Pairing it with a hint of garlic and citrus really elevates the flavor, ensuring that each bite is refreshing and satisfying. Join me in exploring this quick and delicious meal that will leave your tastebuds dancing!

Created by

Ella

Last updated on 2026-02-15T16:13:18.771Z

I remember the first time I made this dish; it was a warm summer evening, and I wanted something light yet fulfilling. The vibrant colors of the shrimp and fresh cilantro inspired me, and I've been hooked ever since. The key is to not overcook the shrimp; just a few minutes in the pan ensures they remain tender and juicy, making each bite a delight.

Another aspect that has made this pasta dish a go-to for me is its versatility. You can easily swap out the shrimp for your favorite protein or even keep it vegetarian. I often add a splash of lemon juice right before serving to brighten up the flavors even more. This dish is not just a meal but a celebration of fresh ingredients.

Why You'll Love This Recipe
Fresh flavors that invigorate your palate
Quick and easy preparation for busy nights
A light meal that doesn't compromise on taste

The Role of Fresh Ingredients

The freshness of the shrimp and cilantro in this dish is what truly sets it apart. Opt for wild-caught shrimp if available; they tend to have a sweeter flavor and firmer texture compared to farmed varieties. When selecting cilantro, choose bright green leaves without yellowing or wilting. The interplay between the aromatic cilantro and the succulent shrimp creates a wonderful burst of flavor that elevates the entire dish, making each bite pleasurable and refreshing.

Using fresh ingredients not only affects flavor but also texture. Properly cooked shrimp should be slightly firm with a translucent pink hue. Overcooking is a common pitfall, turning shrimp rubbery—remove them from heat as soon as they are opaque for the best results. Similarly, fresh cilantro should be added towards the end of cooking to maintain its vibrant color and taste, which adds a lively contrast to the pasta.

Cooking Techniques for Perfect Pasta

Cooking pasta to al dente is crucial for achieving the ideal texture in this dish. Start by boiling a large pot of salted water, which not only enhances flavor but also helps the pasta cook evenly. Remember that while the pasta cooks, you can multitask by prepping the shrimp. Timing is key; set a timer for 1-2 minutes less than the package suggests to avoid overcooking. You can always finish cooking it in the sauce for a seamless blend of flavors.

When you drain the pasta, consider reserving a cup of the pasta water. This starchy liquid can be an excellent addition to loosen your pasta sauce if it feels too dry. Toss the pasta immediately with the shrimp and cilantro in the skillet, allowing it to absorb the flavors while maintaining its texture. This will give you a beautifully cohesive dish that hugs each strand of pasta perfectly.

Serving and Storing Suggestions

For an inviting presentation, serve the Light Shrimp and Cilantro Pasta in shallow bowls, garnished with a sprinkle of additional chopped cilantro and perhaps a lemon wedge on the side. This not only enhances the visual appeal but also allows guests to add a bit more citrus if they desire. Pair it with a light white wine or a crisp salad to make it a complete meal, ideal for warm evenings.

If you're considering making this dish in advance, it's best to store the pasta and shrimp separately to maintain texture. You can keep the shrimp refrigerated for up to two days, while the pasta can last for about the same time. When reheating, use a non-stick skillet over medium heat, adding a splash of reserved pasta water or a little olive oil to rejuvenate the dish and prevent sticking. This ensures that your delightful meal retains its fresh flavors and textures when enjoyed later.

Ingredients

For the Pasta

8 oz spaghetti or linguine
1 lb shrimp, peeled and deveined
2 cups fresh cilantro, chopped
3 cloves garlic, minced
1 tablespoon olive oil
1 teaspoon red pepper flakes
Juice of 1 lemon
Salt and pepper to taste

Enjoy your fresh and flavorful dish!

Instructions

Steps

Cook the Pasta

In a large pot of salted boiling water, cook the spaghetti or linguine according to package instructions until al dente. Drain and set aside.

Sauté the Shrimp

In a large skillet, heat the olive oil over medium heat. Add the minced garlic and red pepper flakes, and sauté for about 1 minute until fragrant. Add the shrimp, and season with salt and pepper. Cook for about 3-4 minutes, or until the shrimp are pink and opaque.

Combine and Serve

Add the cooked pasta and chopped cilantro to the skillet with the shrimp. Squeeze the lemon juice over the mixture and toss to combine. Serve immediately, garnished with additional cilantro if desired.

Enjoy the delightful combination of flavors in this dish!

Pro Tips

For an extra hint of flavor, consider adding a splash of white wine when sautéing the shrimp. It pairs beautifully with the lemon and garlic.

Ingredient Substitutions

If you're not a fan of shrimp or prefer an alternative, you can easily substitute it with chicken or tofu for a similar texture. If using chicken, aim for bite-sized pieces and sauté until the internal temperature reaches 165°F. For a vegetarian option, skip the protein and consider adding seasonal vegetables like zucchini or asparagus, sautéing them until tender before combining with the pasta.

When it comes to the herbs, if cilantro isn't your favorite, parsley or basil can be good alternatives, each bringing a unique flavor profile to the dish. Keep in mind that the lemon juice plays a vital role in balancing the dish, so be sure to maintain this aspect—even if substituting the herbs!

Variations to Try

This recipe is versatile, and you can easily introduce variations to suit your taste. For an extra layer of depth, consider adding sun-dried tomatoes or olives as you sauté the shrimp. This will impart a Mediterranean flair to your pasta. You can also experiment by incorporating different types of pasta, such as whole wheat or gluten-free options, adjusting the cooking time accordingly to ensure they are perfectly al dente.

If you enjoy a bit of creaminess in your dishes, feel free to stir in a few tablespoons of cream or a dollop of mascarpone cheese just before serving. This will give the pasta a rich finish without overwhelming the lightness of the dish, mixing beautifully with the lemon and cilantro for a luxurious touch.

Questions About Recipes

→ Can I make this dish ahead of time?

While it's best served fresh, you can prepare the shrimp and sauce in advance and cook the pasta just before serving.

→ What can I substitute for shrimp?

You can replace shrimp with chicken, tofu, or even keep it vegetarian by adding extra vegetables like bell peppers or zucchini.

→ How can I make this recipe gluten-free?

Simply use gluten-free pasta to accommodate dietary restrictions.

→ What type of pasta works best?

I recommend spaghetti or linguine, but any pasta you prefer will work just fine!