Salty Sweet Potato Wedges

Name: Salty Sweet Potato Wedges
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Ingredients: 2 large sweet potatoes; 2 tablespoons olive oil; 1 teaspoon coarse sea salt; 1/2 teaspoon ground black pepper; 1 teaspoon paprika (optional)

Highlighted under: Simple Speedy Plates

I absolutely love making Salty Sweet Potato Wedges because they are the perfect combination of sweet and savory. The natural sweetness of the potatoes blends beautifully with coarse sea salt and a touch of olive oil, creating an irresistible flavor balance. Whether I serve them as a side dish or a snack, they always get devoured. I appreciate how simple they are to prepare, yet they always impress my family and friends. Plus, they are a healthier alternative to regular fries, making them a guilt-free treat!

Created by

Ella

Last updated on 2026-02-07T22:58:53.310Z

When I first tried sweet potato wedges, I was pleasantly surprised by their versatility. I seasoned them simply with olive oil and sea salt to highlight their natural flavor. The key is to cut them evenly to ensure a uniform cook, giving every wedge a satisfying crunch.

Since then, I've experimented with various spices and herbs, and I always return to this simple salt technique for maximizing their sweetness. Now, they are a staple at my dinner table. Bake them until golden brown, and the delicious aromas will have everyone eagerly waiting!

Why You Will Love These Wedges
A delightful combination of sweet and salty flavors
Crispy on the outside, tender on the inside
Quick and easy to prepare, perfect for any occasion

Choosing the Right Sweet Potatoes

When selecting sweet potatoes for your wedges, look for ones that are firm and free of blemishes. I prefer medium-sized sweet potatoes because they typically have a sweeter flavor and creamier texture compared to larger ones. If you're feeling adventurous, try using different varieties, such as purple or Japanese sweet potatoes, which can add a unique color and taste to your dish.

To ensure even cooking, aim for sweet potatoes that are uniform in size, ideally about 1 to 1.5 inches thick. This way, every wedge will cook at the same rate, giving you that perfect golden exterior while remaining tender inside. If you have larger potatoes, consider cutting them into smaller wedges or halves to maintain consistency.

Getting the Perfect Texture

Achieving that ideal combination of crispy on the outside and soft on the inside is all about the preparation method. After cutting the sweet potatoes, soak them in cold water for about 30 minutes before tossing them in olive oil and seasoning. This helps to remove excess starch, which can lead to a more crispy texture during baking.

Another key tip is to avoid overcrowding the baking sheet. Spacing out the wedges allows hot air to circulate evenly, which promotes crispness. If you’re making a large batch, consider using two baking sheets instead of cramming everything onto one. Flip the wedges halfway through the cooking time to ensure that both sides get an even golden color.

Ingredients

Gather these simple ingredients to make your wedges:

For the Sweet Potato Wedges

2 large sweet potatoes
2 tablespoons olive oil
1 teaspoon coarse sea salt
1/2 teaspoon ground black pepper
1 teaspoon paprika (optional)

With these simple ingredients, you're ready to create a delicious side dish!

Instructions

Follow these steps to make perfectly crispy sweet potato wedges:

Preheat the Oven

Preheat your oven to 425°F (220°C) for crispy wedges.

Prepare the Sweet Potatoes

Wash and peel the sweet potatoes. Cut them into wedges, making sure they are of equal size for even cooking.

Season the Wedges

In a large bowl, toss the sweet potato wedges with olive oil, sea salt, black pepper, and paprika until thoroughly coated.

Bake Until Golden

Spread the wedges in a single layer on a baking sheet. Bake in the preheated oven for 25-30 minutes, flipping halfway through, until they are golden brown and crispy.

Serve and Enjoy

Remove from the oven and let them cool for a few minutes. Serve hot as a side dish or snack!

Enjoy your homemade salty sweet potato wedges fresh out of the oven!

Pro Tips

For extra flavor, try adding garlic powder or fresh herbs to the seasoning mix. Experimenting with different spices can elevate your sweet potato wedges to a whole new level!

Serving Suggestions

These Salty Sweet Potato Wedges pair beautifully with a variety of dips. Consider making a creamy garlic aioli or a zesty lime crema to take your snack to the next level. Alternatively, for a seasonal twist, serve them with a maple mustard sauce or a spicy harissa dip for an exciting flavor contrast.

For a more substantial meal, serve the wedges alongside grilled chicken or fish. They also make a great addition to a fresh salad, adding a sweet and savory note to your greens. The versatility of these wedges allows them to fit into any meal, from casual snacking to a dinner party.

Storage and Reheating Tips

If you have leftovers, store them in an airtight container in the fridge for up to three days. However, for the best texture, it's ideal to enjoy them fresh out of the oven. To reheat, spread the wedges on a baking sheet and pop them in a preheated oven (400°F/200°C) for about 10-15 minutes until they're warmed through and regain their crispiness.

If you're planning to make your wedges ahead of time, consider par-cooking them. Bake until they start to turn golden but aren't fully crisp, then let them cool and store. When you’re ready to serve, bake them again at a higher temperature for about 10 minutes to get that freshly made crunch.

Questions About Recipes

→ Can I use frozen sweet potatoes?

Yes, but fresh sweet potatoes yield better texture and flavor. If using frozen, adjust cooking time as needed.

→ How can I store leftovers?

Store leftover wedges in an airtight container in the fridge for up to three days. Reheat in the oven for best results.

→ Can I make these wedges in an air fryer?

Absolutely! Cook in an air fryer at 400°F (200°C) for about 15-20 minutes, shaking the basket halfway through.

→ What's the best dipping sauce for these wedges?

They pair wonderfully with spicy mayo, garlic aioli, or a tangy yogurt dip!