Savory Chicken Fajita Skewers

Name: Savory Chicken Fajita Skewers
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 lb boneless, skinless chicken breast, cut into 1-inch pieces; 1 red bell pepper, cut into chunks; 1 green bell pepper, cut into chunks; 1 yellow onion, cut into chunks; 3 tablespoons olive oil; 2 tablespoons fajita seasoning; Salt and pepper, to taste; Wooden or metal skewers

Highlighted under: Simple Speedy Plates

I absolutely love making Savory Chicken Fajita Skewers for gatherings and weeknight dinners. The vibrant colors from the bell peppers and onions, combined with the juicy chicken, create an inviting dish that’s not only quick to prepare but also packed with flavor. The marinade infuses the chicken with spices that make every bite delicious. Plus, grilling them on skewers makes for a fun and interactive dining experience! Trust me, these skewers will quickly become a family favorite.

Created by

Ella

Last updated on 2026-01-27T13:02:28.123Z

When I first attempted making chicken fajita skewers, I wanted to capture the essence of the traditional fajita while keeping it simple and fun. Using skewers not only elevates the presentation but also helps with even cooking. I’ve found that marinating the chicken for at least 30 minutes drastically enhances the flavor, ensuring a burst of spices with each bite.

During our last barbecue, these skewers were a hit! I served them with warm tortillas and a side of guacamole. The combination of the smoky grilled chicken and the fresh crunch of peppers made it feel like a party on a plate. I highly recommend trying different vegetables based on the season!

Why You Will Love This Recipe
Bold flavors that ignite your taste buds
Colorful presentation that impresses guests
Quick to prepare and perfect for weeknight meals

Choosing the Right Ingredients

The quality of the ingredients makes a significant difference in flavor and texture. Opt for fresh, colorful bell peppers to enhance the visual appeal of your skewers. I recommend using yellow, red, and green peppers, as their varying sweetness levels complement the savory chicken beautifully. Additionally, ensure that your chicken is free from any excess fat to prevent flare-ups while grilling.

When choosing fajita seasoning, consider making your own mix if you have the spices on hand. A blend of chili powder, cumin, garlic powder, and paprika can elevate the flavor even further. This way, you control the spice level and add a personal touch that suits your family’s taste preference.

Marinating for Maximum Flavor

Allowing the chicken to marinate is crucial for infusing flavor. I suggest marinating for at least 30 minutes, but for more intense flavor, you can prep the marinade the night before and let it soak overnight in the refrigerator. This lengthy marination helps in tenderizing the chicken while allowing the spices to penetrate deeply, giving each bite a burst of flavor.

Pay attention to the marination container; a glass or non-reactive bowl is best. This ensures that the acid in the marinade doesn’t interact negatively with the container materials, which can affect the taste of your chicken.

Grilling Tips for Perfection

When grilling, preheating your grill is key. Aim for a medium-high heat setting, approximately 400°F (204°C). This temperature helps create those perfect grill marks without drying out the chicken. If using wooden skewers, soak them in water for at least 30 minutes before grilling to prevent burning, ensuring your skewers maintain their integrity throughout the cooking process.

Keep a close eye on your skewers while grilling. Cook them for about 12-15 minutes and turn them every few minutes. Look for the chicken to become opaque and firm, while the vegetables should be tender with slight char. If you find the chicken cooking too quickly, lower the heat to avoid dryness.

Ingredients

Gather these fresh ingredients to start your savory adventure!

For the Skewers

1 lb boneless, skinless chicken breast, cut into 1-inch pieces
1 red bell pepper, cut into chunks
1 green bell pepper, cut into chunks
1 yellow onion, cut into chunks
3 tablespoons olive oil
2 tablespoons fajita seasoning
Salt and pepper, to taste
Wooden or metal skewers

Make sure to soak wooden skewers in water for at least 30 minutes before grilling to prevent burning.

Instructions

Follow these steps to create your delicious skewers!

Prepare the Marinade

In a large bowl, mix the olive oil, fajita seasoning, salt, and pepper. Add the chicken pieces and toss until well coated. Allow it to marinate for at least 30 minutes.

Assemble the Skewers

Thread the marinated chicken, bell peppers, and onion onto the skewers, alternating between the ingredients to create a colorful arrangement.

Grill the Skewers

Preheat the grill to medium-high heat. Grill the skewers for about 12-15 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks.

Serve and Enjoy

Remove the skewers from the grill and let them rest for a few minutes. Serve with warm tortillas, guacamole, and your favorite toppings!

Enjoy your delicious chicken fajita skewers with friends and family!

Pro Tips

For an extra kick, add some jalapeño slices to the skewers. You can also experiment with different meats or shrimp to change things up!

Serving Suggestions

These Savory Chicken Fajita Skewers can be served in various ways to suit different tastes. For a traditional approach, serve them alongside warm tortillas so that everyone can assemble their fajitas, adding guacamole, sour cream, or fresh cilantro as toppings. This interactive dining experience makes meals memorable and enjoyable.

Consider pairing the skewers with a fresh salad or grilled corn on the side for a colorful and nutritious meal. A zesty lime vinaigrette can also complement the flavors of the skewers beautifully, adding an extra layer of refreshing taste.

Make-Ahead and Storage

For meal prep enthusiasts, these skewers can be made ahead of time. Simply marinate the chicken and vegetables the night before and store them in the refrigerator. When you're ready to cook, just thread the ingredients onto skewers and grill. This time-saving tip works wonders for weeknight dinners when you’re short on time.

If you have leftovers, store them in an airtight container in the refrigerator for up to three days. You can reheat them on the grill or in a skillet over medium heat until warmed through. Avoid microwaving, as it can make the chicken rubbery. Alternatively, chop up the leftovers and toss them into a salad or wrap for a quick lunch.

Variations to Try

Feel free to get creative with your skewers by incorporating proteins like shrimp or beef, or even use firm tofu for a vegetarian option. For an extra kick, add seasonal vegetables like zucchini or cherry tomatoes, which can also complement the flavors beautifully and add variety to your platter.

You can also experiment with different marinades, such as a teriyaki or lemon herb blend, to change up the flavor profile while still maintaining that delicious grilled texture. This flexibility ensures that you can cater to everyone’s preferences while also keeping things interesting at the dinner table.

Questions About Recipes

→ Can I use other types of meat?

Absolutely! You can use beef, shrimp, or even tofu for a vegetarian option.

→ How can I make these skewers ahead of time?

You can marinate the chicken and prep the skewers a day in advance, then grill them right before serving.

→ What can I serve with chicken fajita skewers?

These skewers pair wonderfully with rice, beans, or a fresh salad. Don't forget the salsa and sour cream!

→ Are the leftovers good?

Yes, leftover skewers can be stored in an airtight container in the fridge for up to 3 days. They are delicious in wraps or salads!