Spring Blueberry Lemon Sourdough Bread Recipe

Name: Spring Blueberry Lemon Sourdough Bread Recipe
Prep time: 30 min
Cook time: 45 min
Total time: 12 h
Yield: 1 loaf
Ingredients: 2 cups all-purpose flour; 1 cup whole wheat flour; 1 cup sourdough starter, active and bubbly; 1 cup warm water; 1 teaspoon salt; 1 tablespoon sugar; 1 cup fresh blueberries; Zest of 1 lemon; Juice of 1 lemon

Highlighted under: Globetrotter Food Guide

Enjoy the delightful combination of fresh blueberries and zesty lemon in this homemade sourdough bread, perfect for springtime gatherings.

Created by

Ella

Last updated on 2025-12-27T17:55:27.879Z

This Spring Blueberry Lemon Sourdough Bread is a wonderful mix of tangy and sweet flavors that celebrate the arrival of spring. The fresh blueberries burst with juice while the lemon zest adds a refreshing brightness. Perfect for breakfast, brunch, or a snack!

        Why You'll Love This Recipe
        Bursting with fresh blueberries and zesty lemon flavor
Perfectly tangy sourdough texture
Great for toasting or enjoying fresh
A unique twist on traditional sourdough bread

      

The Perfect Spring Bread

Spring is a time for renewal and fresh flavors, making it the ideal season to bake a delightful loaf of blueberry lemon sourdough bread. The combination of sweet, juicy blueberries and zesty lemon creates a flavor profile that perfectly captures the essence of spring. Each bite is a burst of freshness that will transport you to sunlit orchards and warm breezes. This bread not only tastes great but also fills your kitchen with an irresistible aroma, inviting everyone to gather around and enjoy a slice.

This sourdough bread is more than just a treat; it's a celebration of the season's bounty. As the days grow warmer, the vibrant colors and flavors of fruits begin to emerge, and this recipe takes full advantage of that. Using fresh blueberries adds natural sweetness and moisture, while the lemon zest and juice provide a refreshing tang that balances the richness of the bread. Whether you're having a picnic or a spring brunch, this loaf is sure to impress.

Sourdough Bread Basics

Making sourdough bread may seem daunting, but with a little practice, it becomes a rewarding and enjoyable experience. The beauty of sourdough lies in its natural fermentation process, which is powered by wild yeast and beneficial bacteria. This unique leavening method not only contributes to the bread's distinctive tangy flavor but also enhances its nutritional profile and digestibility.

When baking sourdough, the key to success is patience. The fermentation process requires time for the dough to develop its flavors and texture. From mixing the dough to allowing it to rise, each step is crucial in achieving that perfect crust and chewy interior. Don't rush through the process; embrace it and enjoy the art of bread-making.

Serving Suggestions

Once your blueberry lemon sourdough bread has cooled, it's time to enjoy it! This bread is incredibly versatile. It makes for a delightful breakfast option when paired with a smear of cream cheese or butter. You can also toast it for an extra crispy texture, enhancing the flavors of the blueberries and lemon. Top it with a drizzle of honey or a sprinkle of powdered sugar for a sweet finish.

For a more adventurous take, consider using this bread in a French toast recipe or as the base for a gourmet sandwich. The tangy and sweet notes work well with savory fillings like smoked salmon or goat cheese, creating a unique flavor combination that is sure to impress your guests. No matter how you serve it, this bread is bound to be a crowd-pleaser.

Ingredients

For the Sourdough Bread

2 cups all-purpose flour
1 cup whole wheat flour
1 cup sourdough starter, active and bubbly
1 cup warm water
1 teaspoon salt
1 tablespoon sugar
1 cup fresh blueberries
Zest of 1 lemon
Juice of 1 lemon

Mix well and let rise for best results.

Steps to Make the Bread

Mix the Dough

In a large mixing bowl, combine the all-purpose flour, whole wheat flour, salt, and sugar. In a separate bowl, mix the sourdough starter, warm water, lemon juice, and lemon zest. Gradually add the wet ingredients to the dry ingredients and mix until a shaggy dough forms.

Incorporate Blueberries

Gently fold in the fresh blueberries into the dough. Be careful not to crush them.

First Rise

Cover the bowl with a damp cloth and let the dough rise at room temperature for about 6-8 hours or until doubled in size.

Shape the Dough

Once risen, turn the dough onto a floured surface and gently shape it into a round loaf. Place it in a floured proofing basket or bowl to rise for another 1-2 hours.

Preheat the Oven

Preheat your oven to 450°F (230°C) and place a Dutch oven inside to heat up.

Bake the Bread

Once preheated, carefully remove the Dutch oven, place the dough inside, cover it, and bake for 30 minutes. Then, uncover and bake for an additional 15 minutes until golden brown.

Cool and Serve

Let the bread cool on a wire rack before slicing. Enjoy it fresh or toasted!

Enjoy your homemade bread!

Tips for Success

To ensure the best results with your sourdough bread, it's important to use an active and bubbly sourdough starter. This ensures that your bread rises properly and develops that characteristic sour flavor. If your starter has been refrigerated, make sure to feed it at least 6-8 hours before using it in your recipe.

Experimenting with different flours can also enhance your bread's flavor and texture. While this recipe calls for all-purpose and whole wheat flour, you can substitute or add in other flours like spelt or rye for added depth. Just be mindful of the hydration level of your dough, as different flours absorb water differently.

Storing Your Bread

To keep your blueberry lemon sourdough bread fresh, store it in a paper bag at room temperature for up to three days. Avoid plastic bags, as they can trap moisture and make the crust go soft. For longer storage, slice the bread and freeze it. Wrap the slices tightly in plastic wrap and place them in a freezer bag. This allows you to enjoy a slice whenever you crave it without losing any flavor.

When you're ready to enjoy your frozen slices, simply toast them directly from the freezer or let them thaw at room temperature. You'll be greeted with that fresh-baked aroma and flavor, making it feel like it just came out of the oven.

Pairing Recommendations

This blueberry lemon sourdough bread pairs wonderfully with a variety of beverages. For a refreshing option, enjoy it with a cup of herbal tea or iced lemon water. If you prefer something stronger, a light white wine, such as Sauvignon Blanc, complements the fruity notes beautifully.

For a more indulgent option, consider pairing it with a sweet dessert wine or even a sparkling wine during brunch. The acidity from the wine will balance the sweetness of the blueberries, enhancing your overall tasting experience. No matter your choice, this bread will elevate any meal.

Questions About Recipes

→ Can I use frozen blueberries?

Yes, you can use frozen blueberries, but make sure to fold them in gently to avoid color bleeding.

→ How do I know when my sourdough is ready to bake?

The dough should have doubled in size and feel puffy. You can also test with the poke test: gently poke the dough, and if it springs back slowly, it's ready.

→ Can I substitute the lemon juice?

You can substitute lemon juice with lime juice for a different flavor, but the lemon zest adds a unique brightness that is recommended.

→ How should I store the bread?

Store the bread in a paper bag at room temperature for up to 3 days. For longer storage, slice and freeze the bread.