Tender Blueberry Lemon Sourdough Artisan Loaf

Name: Tender Blueberry Lemon Sourdough Artisan Loaf
Prep time: 30 min
Cook time: 45 min
Total time: 3 h
Yield: 1 loaf
Ingredients: 3 cups all-purpose flour; 1 cup sourdough starter (active and bubbly); 1 cup warm water; 1 teaspoon salt; 1 tablespoon sugar; 1 tablespoon lemon zest; 1 cup fresh blueberries; 2 tablespoons lemon juice; 1 tablespoon sugar

Highlighted under: Simple Speedy Plates

This Tender Blueberry Lemon Sourdough Artisan Loaf is a delightful blend of tangy lemon and sweet blueberries, perfect for breakfast or as a snack.

Created by

Ella

Last updated on 2025-12-27T19:22:29.164Z

Imagine the aroma of freshly baked bread filled with the sweetness of blueberries and the zing of lemon zest. This loaf not only offers a delightful flavor but also showcases the beauty of artisan bread-making. Perfect for any occasion, this sourdough loaf will quickly become a favorite!

        Why You Will Love This Recipe
        The perfect balance of sweet and tart flavors.
A soft and tender crumb that is incredibly satisfying.
Great for toasting and enhancing with butter or cream cheese.

      

Crafting the Perfect Artisan Loaf

Creating a perfect artisan loaf is an art that combines patience, skill, and quality ingredients. The use of a sourdough starter not only enriches the flavor profile but also contributes to the loaf's unique texture and structure. This recipe emphasizes the importance of allowing your dough to rise adequately, which is crucial for achieving that light, airy crumb we all love.

As you embark on your baking journey, remember that the process involves more than just measuring ingredients. Each step, from mixing to kneading and rising, plays a vital role in developing the flavors and textures of your bread. Take your time to enjoy the process, and you'll be rewarded with a beautifully baked loaf that impresses family and friends.

The Joy of Incorporating Fresh Ingredients

This loaf's delightful combination of blueberries and lemon creates a refreshing burst of flavor in every slice. Fresh blueberries not only add sweetness but also provide a gorgeous pop of color that makes your bread visually appealing. When selecting blueberries, look for plump, firm berries with a deep blue hue for the best results.

The addition of lemon zest and juice brightens the flavor and complements the natural sweetness of the blueberries. Citrus adds a zing that contrasts wonderfully with the sourdough base, making each bite a delightful experience. This balance of flavors is what sets this loaf apart, making it perfect for breakfast, brunch, or a midday snack.

Tips for the Best Baking Experience

Baking bread can be a fulfilling activity, and having a few tips up your sleeve can enhance your experience. Ensure your sourdough starter is active and bubbly before starting the recipe; this will help your loaf rise beautifully. If you're unsure about the readiness of your starter, a quick float test can confirm its liveliness.

Another tip is to monitor the dough's texture. It should be smooth and elastic after kneading. If the dough feels too sticky, don't hesitate to sprinkle in a little more flour, but be careful not to overdo it. Adjusting the dough's consistency is part of the baking process, so trust your instincts.

Ingredients

For the Dough

3 cups all-purpose flour
1 cup sourdough starter (active and bubbly)
1 cup warm water
1 teaspoon salt
1 tablespoon sugar
1 tablespoon lemon zest

For the Filling

1 cup fresh blueberries
2 tablespoons lemon juice
1 tablespoon sugar

Ensure all ingredients are at room temperature before starting.

Instructions

Mix the Dough

In a large mixing bowl, combine the flour, sourdough starter, water, salt, sugar, and lemon zest. Mix until a rough dough forms.

Knead the Dough

Turn the dough out onto a floured surface and knead for about 10 minutes until smooth and elastic.

First Rise

Place the kneaded dough in a greased bowl, cover with a damp cloth, and let it rise for 1-2 hours or until doubled in size.

Prepare the Filling

While the dough is rising, mix the blueberries, lemon juice, and sugar in a bowl. Set aside.

Shape the Loaf

Once the dough has risen, punch it down and turn it out onto a floured surface. Flatten it into a rectangle, then spread the blueberry mixture evenly over the surface. Roll the dough tightly into a log.

Second Rise

Place the shaped loaf into a greased loaf pan. Cover and let it rise for another 30-45 minutes.

Bake the Loaf

Preheat your oven to 375°F (190°C). Bake the loaf for 35-45 minutes, or until golden brown and sounds hollow when tapped on the bottom.

Cool and Serve

Allow the loaf to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Slice and enjoy!

For best results, let the loaf cool completely before slicing.

Serving Suggestions

This Tender Blueberry Lemon Sourdough Artisan Loaf is versatile enough to be enjoyed in various ways. For a delightful breakfast, serve it warm with a pat of butter or a generous spread of cream cheese. The creaminess enhances the flavors, making for a delicious start to your day.

Consider toasting slices of the loaf for a crunchy exterior that contrasts beautifully with the soft, tender crumb. Topped with a drizzle of honey or a sprinkle of cinnamon, your toasted slices will become an irresistible treat for any time of the day.

Storage Tips

To keep your loaf fresh, store it in a paper bag at room temperature for up to three days. Avoid plastic wrap, as it can make the crust soggy. If you want to extend the shelf life, consider freezing slices individually. Wrap them tightly in plastic wrap and then place them in a freezer bag, allowing you to enjoy freshly baked bread anytime.

When you're ready to enjoy a frozen slice, simply toast it straight from the freezer. This not only revives the loaf's delightful texture but also brings back its fresh-baked aroma, making each bite just as enjoyable as the first.

Experimenting with Flavors

Once you master this basic recipe, feel free to experiment with different flavors! Try adding nuts like chopped walnuts or pecans for added crunch, or swap out the blueberries for other berries like raspberries or blackberries. Each variation will offer a new twist while still delivering that soft, tender crumb you love.

Herbs can also be a fantastic addition; consider incorporating fresh rosemary or thyme along with the lemon for a savory version. The beauty of baking is in its versatility, so don't hesitate to get creative and find your perfect flavor combination.

Questions About Recipes

→ Can I use frozen blueberries?

Yes, you can use frozen blueberries, but make sure to thaw and drain them before adding to the dough.

→ How do I store the loaf?

Store the loaf in an airtight container at room temperature for up to 3 days, or refrigerate for longer freshness.

→ Can I make this recipe gluten-free?

Yes, you can substitute all-purpose flour with a gluten-free flour blend, but the texture may vary.

→ What is sourdough starter?

Sourdough starter is a mixture of flour and water that has been fermented with wild yeast and bacteria to help leaven bread.