Mango Pudding Vanilla Frappe

Name: Mango Pudding Vanilla Frappe
Prep time: 10 min
Total time: 10 min
Yield: 2 servings
Ingredients: 1 ripe mango, peeled and diced; 1 cup vanilla yogurt; 1/2 cup milk; 2 tablespoons sugar (adjust to taste); Ice cubes (as needed); Fresh mango slices; Mint leaves

Highlighted under: Cozy Dessert Classics

I absolutely love whipping up a Mango Pudding Vanilla Frappe, especially during those warm sunny days. The creamy texture combined with the tropical flavor of ripe mangoes is simply irresistible. With just a few ingredients, I can create a refreshing and indulgent drink that puts a smile on everyone’s face. Whether it’s for a brunch, a sweet afternoon treat, or a quick dessert, this frappe never fails to impress. Trust me, once you try it, it will quickly become your go-to summer beverage!

Created by

Ella

Last updated on 2026-02-09T16:53:27.335Z

When I first crafted this Mango Pudding Vanilla Frappe, I wanted something that captures the essence of summer. I chose to combine the sweetness of ripe mangoes with a velvety vanilla pudding base. The result? A drink that is both refreshing and indulgent. Every sip transports me to a sun-soaked beach, leaving me simply enchanted.

To make it truly special, I experimented by blending fresh mangoes with vanilla yogurt instead of just milk. This not only enhanced the creaminess but also added another layer of flavor. The trick is to blend until frothy but still maintain the pulp of the mango to give it that delightful texture. Trust me, it’s a game-changer!

Why You Will Love This Recipe
Deliciously creamy texture with rich mango flavor
Perfectly sweet and refreshing for warm days
Easy to make and requires minimal ingredients
A fun and festive drink for gatherings or celebrations

Perfecting the Mango Frappe

The key to achieving a velvety Mango Pudding Vanilla Frappe lies in choosing the perfect ripe mango. Look for one that has a slight give when gently pressed and is fragrant. This ensures that the mango will be sweet and juicy, providing the ideal flavor base for your frappe. If fresh mango isn’t available, you can substitute with frozen mango chunks, but be sure to let them thaw slightly to get the right blending consistency.

When blending, start with a low speed to break down the mango before increasing to high speed for a thorough mix. This method ensures that all the ingredients are well incorporated, leaving no lumps behind. The addition of ice is crucial; not only does it chill the frappe, but blending it finely helps create that signature frothy texture. Adjust the amount of ice to reach your preferred consistency—less ice yields a creamier finish, while more creates a slushier drink.

Garnishing for Presentation

Garnishing your Mango Pudding Vanilla Frappe elevates its appearance and adds a refreshing touch. Fresh mango slices not only enhance the visual appeal but also provide an additional burst of flavor with every sip. Consider cutting the mango into thin, fan-like shapes for a sophisticated look or using a melon baller for small, round pieces that float atop the frappe.

Mint leaves bring a pop of color and a fragrant aroma that enhances the drinking experience. When adding mint for garnish, gently smack the leaves between your hands before placing them on the glass. This releases their essential oils, amplifying their scent, which will delight your senses as you enjoy the frappe. You can even freeze some mint leaves in ice cubes for a beautiful and functional garnish!

Ingredients

For the Frappe

1 ripe mango, peeled and diced
1 cup vanilla yogurt
1/2 cup milk
2 tablespoons sugar (adjust to taste)
Ice cubes (as needed)

For Garnishing

Fresh mango slices
Mint leaves

Use ripe fruits for the best flavor!

Instructions

Blend the Ingredients

In a blender, combine the diced mango, vanilla yogurt, milk, sugar, and a handful of ice cubes. Blend until smooth and frothy. Adjust the sweetness as desired.

Serve the Frappe

Pour the Mango Pudding Vanilla Frappe into glasses. Garnish with fresh mango slices and mint leaves for a touch of color and flavor.

Enjoy!

Sip and savor the delightful combination of flavors. Ideal for serving cold on hot summer days or as a refreshing dessert.

For best results, serve immediately.

Pro Tips

For an extra mango kick, add a tablespoon of mango puree on top before serving.

Storage Tips

If you have leftover Mango Pudding Vanilla Frappe, you can store it in the refrigerator for up to 24 hours. However, keep in mind that the texture may change as the ice melts. To restore the frothy quality, give it a quick blend again before serving. For best results, consume it fresh, as the creamy texture is best enjoyed soon after making.

If you’d like to prepare the frappe in advance, consider blending the mango, yogurt, and milk together and storing that mixture in the fridge. Just add ice and blend right before serving to keep the drink cold and frothy. This method allows for quick preparation, especially during gatherings or parties.

Variations to Explore

Feel free to experiment with different flavors by swapping the vanilla yogurt for coconut or Greek yogurt. Coconut yogurt will give the frappe a tropical twist, complementing the mango beautifully. For a protein boost, Greek yogurt can add creaminess while increasing the nutritional value, making it an excellent option for a healthy snack.

To kick the flavor up a notch, consider adding a splash of lime juice or a hint of vanilla extract to the mixture. The acidity from lime will balance the sweetness of the mango, creating a more complex flavor profile. If you enjoy a hint of spice, a pinch of ground cinnamon can offer an interesting warmth that pairs surprisingly well with mango.

Questions About Recipes

→ Can I use frozen mango instead of fresh?

Yes, using frozen mango can create an even creamier consistency, just blend it straight from the freezer.

→ Can I make this drink non-dairy?

Absolutely! Substitute the yogurt and milk with coconut yogurt and almond milk for a delicious non-dairy version.

→ How can I make it less sweet?

You can simply reduce the amount of sugar or use a sugar substitute like honey or agave nectar.

→ Is this recipe kid-friendly?

Yes, it's a fun and fruity drink that's perfect for kids and can be enjoyed as a healthy treat!