Nacho Cheese Stuffed Bell Peppers

Name: Nacho Cheese Stuffed Bell Peppers
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 4 large bell peppers (any color); 1 cup nacho cheese sauce; 1 cup cooked ground beef or turkey (optional); 1 cup crushed tortilla chips; 1/2 cup diced tomatoes; 1/4 cup sliced green onions; 1/4 cup chopped cilantro; 1 teaspoon taco seasoning; Salt and pepper to taste

Highlighted under: Simple Speedy Plates

I love making these Nacho Cheese Stuffed Bell Peppers for a fun and delicious twist on a classic dish! The combination of the sweetness of bell peppers and the savory, cheesy filling always brings smiles to the table. The recipe is surprisingly easy to make, and it's a hit with both kids and adults alike. Plus, the vibrant colors make for an appealing presentation. Whether for a casual dinner or game day snacks, these stuffed peppers are sure to be a crowd-pleaser! I can’t wait for you to try them out!

Created by

Ella

Last updated on 2026-01-22T12:21:29.164Z

When I first decided to make Nacho Cheese Stuffed Bell Peppers, I was looking for a fun and flavorful way to use the fresh bell peppers from my garden. After experimenting with different fillings, I found that combining nacho cheese with a hint of spice and crispy tortilla chips created the perfect balance of flavor and texture. The best part is how customizable this recipe is; you can add various proteins or veggies to the mix!

One tip I learned along the way is to slightly pre-cook the peppers before filling them. This helps soften them, allowing the flavors to meld beautifully during baking. Trust me, once you try these, you'll be hooked! The explosion of cheesy goodness will make you want to make them again and again.

Why You Will Love This Recipe
A delightful blend of flavors that tantalizes your taste buds
Customizable fillings for each family member’s preference
Colorful presentation that brightens up any table

Ingredient Insights

The key to achieving the perfect flavor in your Nacho Cheese Stuffed Bell Peppers lies in the ingredients you choose. Opting for fresh, vibrant bell peppers enhances both the taste and the visual appeal of the dish. When selecting peppers, look for ones that are firm and have a glossy skin; this indicates freshness. Each color offers a slightly different flavor profile, with red and yellow peppers being sweeter, while green ones are a bit more earthy and bitter. Adjust your selection based on your family's taste preferences.

Nacho cheese sauce is the foundation of the stuffing, providing that iconic cheesy flavor. I recommend using a good quality store-bought sauce or making your own for a fresher taste. Adding cooked ground beef or turkey is optional, but it can provide an extra layer of richness and heartiness to the filling. If you’re looking for a vegetarian option, consider substituting meat with black beans or lentils for added protein without compromising the flavor.

Stuffing Techniques

When stuffing the bell peppers, it’s essential to pack the filling tightly, while also leaving a little space at the top to allow for the filling to expand as it bakes. This technique ensures that each bite is packed with flavor and texture. I often use a small spoon or spatula to help pack the filling down without damaging the peppers' walls. A small offset spatula can also help in getting an even distribution of the mixture, which makes for a nice presentation once baked.

After you've stuffed the peppers, don’t forget to cover them with aluminum foil before baking. This step traps steam in the baking dish, allowing them to cook evenly and prevent them from drying out. Bake covered for the specified time, then review the peppers visually; they should be a bit soft to the touch and the cheese should be bubbly. The last few minutes uncovered will create golden edges on the top of the cheese, adding both flavor and textural contrast.

Ingredients

Gather all the ingredients before you start for a smooth cooking process.

Ingredients for Nacho Cheese Stuffed Bell Peppers

4 large bell peppers (any color)
1 cup nacho cheese sauce
1 cup cooked ground beef or turkey (optional)
1 cup crushed tortilla chips
1/2 cup diced tomatoes
1/4 cup sliced green onions
1/4 cup chopped cilantro
1 teaspoon taco seasoning
Salt and pepper to taste

Make sure to adjust ingredients according to your taste and availability!

Instructions

Prepare your workspace and preheat the oven before starting.

Prepare the Peppers

Preheat your oven to 375°F (190°C). Slice the tops off each bell pepper and remove the seeds and membranes. Lightly steam the peppers for about 5 minutes until they are slightly tender.

Mix the Filling

In a large mixing bowl, combine nacho cheese sauce, cooked ground meat (if using), crushed tortilla chips, diced tomatoes, green onions, cilantro, taco seasoning, and season with salt and pepper. Mix until well combined.

Stuff the Peppers

Carefully fill each pepper with the cheese mixture, pressing it down gently to fit as much filling as possible.

Bake

Place the stuffed peppers upright in a baking dish. Cover with aluminum foil and bake for 20 minutes. Remove the foil and bake for an additional 5 minutes to allow the tops to brown slightly.

Serve

Remove from the oven and let cool for a few minutes. Garnish with extra green onions or cilantro if desired, then serve warm.

Enjoy your delicious stuffed peppers with your favorite salsa or sour cream!

Pro Tips

Feel free to experiment with different cheeses or add in your favorite spices for a personal touch.

Storing and Reheating

If you have leftovers, storing your stuffed peppers is easy! They can be kept in an airtight container in the refrigerator for up to 3 days. To preserve the texture, it’s best to reheat them in the oven at 350°F (175°C) for about 15-20 minutes until heated through, rather than using a microwave, which can make them soggy. Cover them with foil while reheating to prevent the cheese from browning too much.

For longer storage, these stuffed peppers can be frozen. Simply let them cool completely after baking, then wrap each one tightly in plastic wrap and place them in a freezer-safe bag. They can be frozen for up to 3 months. When you're ready to enjoy them, thaw overnight in the refrigerator, then bake at 375°F (190°C) until heated through, which usually takes about 25-30 minutes.

Serving Suggestions

These Nacho Cheese Stuffed Bell Peppers make a fantastic standalone dish, but they can also be paired with sides for a more complete meal. Consider serving them with a fresh garden salad or a side of Spanish rice for a delightful contrast of textures and flavors. Adding a dollop of sour cream or a sprinkle of jalapeños on top can elevate the dish even more, giving it an extra kick.

If you're serving these for a gathering or game day, arrange a platter with assorted dipping sauces like guacamole or salsa along with the stuffed peppers. This creates a fun and interactive eating experience that encourages mingling. You could also offer various toppings on the side, such as additional cheese, diced avocados, or even pickled onions, allowing guests to customize their peppers to their liking.

Questions About Recipes

→ Can I use different types of cheese?

Absolutely! You can use any type of cheese you prefer; just make sure it melts well.

→ Can I prepare these a day in advance?

Yes, you can prep the filling and stuff the peppers, then cover and refrigerate until you're ready to bake.

→ Are these peppers suitable for freezing?

Yes, you can freeze the stuffed peppers before baking. Just thaw and bake when ready to eat.

→ What should I serve with stuffed bell peppers?

They pair well with a simple side salad or some tortilla chips and salsa.