Mediterranean Inspired Charcuterie Platter

Name: Mediterranean Inspired Charcuterie Platter
Prep time: 20 min
Total time: 20 min
Yield: Serves 6-8
Ingredients: Feta cheese; Manchego cheese; Brie cheese; Salami slices; Prosciutto; Chorizo; Grapes; Figs; Cherry tomatoes; Cucumber slices; Mixed olives; Artichoke hearts; Hummus; Pita chips; Nuts (almonds, walnuts)

Highlighted under: Globetrotter Food Guide

I love creating a Mediterranean Inspired Charcuterie Platter bursting with flavor and color. This platter is not only visually stunning but also wonderfully diverse, featuring assorted cheeses, olives, fresh fruits, and cured meats. It’s the perfect centerpiece for gatherings, celebrations, or even a casual night in. By incorporating various textures and flavors, everyone can customize their own bites. It’s such a joy to see friends and family come together to enjoy this sharable feast.

Created by

Ella

Last updated on 2026-01-17T13:46:27.242Z

When we first put together a Mediterranean Inspired Charcuterie Platter, I was amazed at how everyone could find something they loved. The combination of salty olives, creamy feta, and sweet figs created a beautiful balance of flavors. I learned that using a variety of colors and shapes not only makes the platter aesthetically pleasing but also encourages guests to try different combinations.

One detail that took our platter to the next level was the addition of homemade herb-infused olive oil for dipping. I simply combined extra virgin olive oil with fresh rosemary, thyme, and garlic, letting it steep for an hour. It was a game changer, elevating simple bread to a flavor explosion that paired nicely with the cheeses and meats.

        Why You Will Love This Recipe
        A vibrant array of flavors that keeps everyone engaged
Easy to customize for various dietary preferences
Perfect for entertaining without extensive cooking

      

Creating the Perfect Balance

When preparing your Mediterranean Inspired Charcuterie Platter, aim for a vibrant balance of flavors and textures. Pair creamy cheeses like Brie with the salty sharpness of Manchego and tangy feta. This contrast not only provides visual appeal but also enhances the tasting experience, as each bite offers something distinct. I recommend alternating slices on the platter to draw the eye and entice your guests to explore each flavor combination.

Incorporating a variety of meats is equally important. Prosciutto's delicate saltiness complements the boldness of salami and the spicy kick of chorizo. When layering meats, try rolling or folding the slices rather than simply placing them flat. This technique allows for more surface area, making it easier for guests to grab and enjoy with minimal mess.

Freshness is Key

Using fresh, seasonal produce enhances your platter dramatically. When selecting fruits, look for grapes that are plump, firm, and bright, while figs should yield slightly when pressed, indicating ripeness. Choose cherry tomatoes with a glossy skin, and pick cucumbers that are crisp and vibrant. A little extra attention here not only improves the taste but also enriches the overall color and visual appeal of the platter.

Remember, timing matters when preparing fruits and vegetables. Slice them shortly before serving to maintain their freshness and prevent browning. If you're making the platter in advance, keep cut fruits in a sealed container in the refrigerator with a piece of lemon to help preserve their color and moisture.

Ingredients

Gather the following ingredients to create your own Mediterranean charcuterie masterpiece:

Cheeses

Feta cheese
Manchego cheese
Brie cheese

Meats

Salami slices
Prosciutto
Chorizo

Fruits & Vegetables

Grapes
Figs
Cherry tomatoes
Cucumber slices

Accents

Mixed olives
Artichoke hearts
Hummus
Pita chips
Nuts (almonds, walnuts)

Feel free to get creative and add any personal favorites!

Instructions

Assemble your Mediterranean Inspired Charcuterie Platter by following these easy steps:

Prepare Ingredients

Wash and slice the fresh fruits and veggies. Arrange the cheeses and meats on the platter.

Add Herbs & Accents

Sprinkle mixed olives, artichoke hearts, and nuts around the cheeses and meats. Don't forget the hummus and pita chips.

Final Touch

Drizzle your herb-infused olive oil over the platter for a delicious finishing touch. Serve immediately.

Enjoy your beautiful, homemade Mediterranean charcuterie platter!

Pro Tips

Experiment with different cheeses and fruits. Seasonal ingredients can add freshness and surprise to your platter.

Pairing Suggestions

To elevate your Mediterranean platter, consider suggested pairing combinations. Pair figs with creamy Brie for a delightful sweet-and-savory bite, or enjoy salty salami with fresh cucumber slices for a refreshing crunch. Additionally, olives offer a range of flavors that can enhance the experience. Opt for a mix of green and black olives to introduce different tastes, ensuring your guests have options that cater to their preferences.

For drinks, consider serving a light white wine, such as a crisp Sauvignon Blanc or a refreshing rosé. These wines complement the flavors of the cheeses and meats without overpowering them. If you're catering to non-alcoholic preferences, a sparkling water with a squeeze of lemon will keep the wine's refreshing qualities alive.

Make-Ahead Tips

To save time on the day of your gathering, prepare some components of the platter in advance. Chopping fruits and slicing meats can be done a few hours earlier. Just ensure you store them separately in airtight containers in the fridge to maintain freshness. The same goes for cheese; wrapping each type in parchment paper helps to keep their flavors intact until you’re ready to serve.

Hummus can be made a day in advance and stored in the fridge. Just give it a good stir before serving to bring back its creamy texture. Pita chips, if bought, can be kept sealed to maintain their crispness. These small steps help you enjoy the moment with your guests without the stress of last-minute preparations.

Questions About Recipes

→ Can I make this platter in advance?

Absolutely! You can prepare the ingredients a few hours prior and cover them until it's time to serve.

→ What if I have vegetarian guests?

You can simply omit the meats and increase the variety of cheeses and veggies.

→ What are some good drink pairings?

A light white wine or a refreshing sparkling water with lemon pairs wonderfully.

→ How do I store leftovers?

Store any leftover ingredients in airtight containers in the refrigerator for up to three days.